Copperhouse Inn in Hayle Menu

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Copperhouse Inn in Hayle has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
BBQ £0.35
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Chips £2.50
Quarter Pounder Burger with Cheese £3.90
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.

Calamari (12) & Dip £6.00
Curry Sauce £1.50
Roll & Butter £1.00
Cod £6.00
Double Fishcake & Chips £5.00
Saveloy & Chips £5.00
Chicken Nuggets (8 Pieces) £4.00
Spring Roll £2.50

Wedges £5.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Chips £3.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Lamb & mint £8.00
Grilled chicken £8.00
Tuna mayo & mozzarella melt £8.00
Vegetarian Sausage £4.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mineral Water 60p
Canneloni £4.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Coleslaw £1.00