Conundrum Farm Restaurant in Berwick-Upon-Tweed Menu

Conundrum Farm Restaurant in Berwick-Upon-Tweed has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Dewley Fish Bar offers many options including Fanta Blue Raspberry and Irn Bru 0.5L. Morpeth Tandoori includes a wide range like Chicken Phal (extremely hot) or Prawn Vindaloo. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

  • Bread & Butter slice 20p
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Peas 50p
  • Beans 50p
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Cheesy Chips £1.50
  • Basket of bread £1.75
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Seasonal vegetables, (see Blackboard) £2.25
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
  • Burger/Cheese Burger served with Chips or Vegetables £4.95
  • Bacon, Stilton & Cherry Tomato Sandwich £5.25
  • Fish Goujons with Chips & Salad £4.95
  • Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
  • Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
  • Suffolk Ham with Egg & Chips £4.95
  • Grilled Brie and Red Onion Marmalade Sandwich £4.75
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Conundrum Farm Restaurant

Conundrum Farm Restaurant

location

Address

Conundrum Farm Restaurant Ltd, 1-3 Sandgate, Berwick-Upon-Tweed, Northumberland, TD151EW ,

phone

Phone

01289308000

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Conundrum Farm Restaurant Ltd, 1-3 Sandgate, Berwick-Upon-Tweed, Northumberland, TD151EW ,