Connoisseur Restaurant in Harrow Menu

 Appetisers ‘Pehla Kadam’

• Samosas - Vegetarian (V) (G) £3.00
  • Hand rolled pastry with a choice of vegetarian filling. (3 pieces).
• Samosas - Lamb (G) £4.50
  • Hand rolled pastry with a choice of minced lamb filling. (3 pieces).
• Paneer Kurchan (Medium) (V) £4.95
  • Juliennes of cottage cheese tossed with peppers and tomatoes in a tangy masala, finished with lemon juice.
• Chilli Paneer (Hot) (V) (G) £5.95
  • Medium dry Indo Chinese style dish.
• Aloo Methi Tikki (V) £4.25
  • Fresh minced potato patty mixed with fenugreek, chopped onions and flavoured with Indian spices. (3 pieces).
• Mogo Masala (Medium) (V) (G) £4.95
  • Juliennes of cassava (mogo) tossed with peppers and tomatoes in a tangy masala, finished with lemon juice.
• Mumbai Chaat (Medium) (V) £4.25
  • A tartly spiced potato and chickpeas salad garnished with fresh cucumber and tomato. (Cold dish).
• Beignets d’Aubergines (V) £4.95
  • Baby aubergines stuffed with cheese and potatoes. Served with tamarind chutney. (3 pieces).
• Paneer Naramdil Tikki (V) (G) £4.95
  • A delicious, soft stuffing of potato and paneer in the centre and an outer coating of fried cornflakes. (3 pieces).
• Murgha Takaa Tak (Medium) £5.95
  • Slithers of chicken tossed with peppers and tomatoes in a tangy sauce, completed with lemon juice.
• Macchi Tilwali (N) (G) £5.95
  • Golden fried fillet of cod, coated with sesame seeds. Marinated in a spicy herbs.
• Prawn Kulcha (G) £6.25
  • Baby prawns sautéed in Indian masala served with plain kulcha (Naan).
• Vinia King Prawn (N) £7.95
  • King prawns marinated with a blend of south Indian spices coated with sesame seeds & coconut. (2 pieces).
• Lasoni Jhinga (Medium) £9.95
  • King prawn sautted with garlic and onions finished with fresh coriendar. (3 pieces).

 Tandoori ‘Tandoor Ke Salakho Se’

• Phool Shashlik (V) (G) £6.50
  • Cauliflower and broccoli florets with capsicum and onion delicately coated in a fine marinade of cream, cheese and Indian herbs, cooked in a charcoal oven.
• Mushroom Shashlik (V) (G) £6.50
  • Fresh mushrooms pieces marinated with finely mixed masala. Cooked in the clay oven.
• Paneer Shashlik (V) £6.50
  • Fresh paneer pieces marinated with finely mixed masala. Cooked in the clay oven.
• Gulafi Seekh Kabab (Medium) £5.95
  • Kababs prepared from finely minced lamb blended with garlic and garam masala, coated with mixed peppers and fresh coriander. (2 pieces).
• Peshawari Gosht Champen £11.45
  • Ginger flavour lamb chops marinated in an unique blend of frontier spices and cooked in tandoor. (4 pieces).
• Kabab-E-Gufran (Mixed Grill) (Medium) £15.95
  • A selection of the chef’s favourite, tandoori items. (1 king prawn, 2 lamb chops, 3 seekh kabab, 3 hariyali tikka, 3 malai kabab).
• Botti Kabab £8.25
  • Very tender smoked spring lamb marinated with papaya and exotic spices cooked in clay oven. (6 pieces).
• Murgh Ka Tikka £7.50
  • Dices of succulent chicken breast marinated in a traditional spicy yoghurt mixture. (6 pieces).
• Tandoori ½ Chicken (1 Leg, 1 Breast) £6.95
  • Smoked chicken on the bone, in a crushed coriander and chilly garlic marinade, finished in the clay oven.
• Tandoori Full Chicken (2 Legs, 2 Breasts) £10.95
  • Smoked chicken on the bone, in a crushed coriander and chilly garlic marinade, finished in the clay oven.
• Zaffrani Jhinga £11.45
  • Saffron flavoured fresh water king prawns in a marinade of turmeric and carom seeds (Ajwain). (4 pieces).
• Mix Vegetable Platter (V) (G) £9.95
  • A selection of the chef’s favourites tandoori items.
• Malai Kabab £7.50
  • Chicken dices marinated in English cheddar and ‘hung yoghurt’, flavoured with royal cumin. (6 pieces).
• Kali Mirch Ka Tikka (Hot) £7.50
  • Chicken breast cubes marinated in garlic with a crushed peppercorn infusion. (6 pieces).
• Hariyali Tikka (Hot) £7.50
  • Diced chicken marinated with yoghurt, coriander, mint and green chillies, skewered and chargrilled in the clay over. (6 pieces).
• Gosht Shashlik (Medium) £8.25
  • Tender lamb marinated in traditional madras spices served in shish form with onions and peppers. (6 pieces).
• Achari Tikka Lamb (Medium) £8.55
  • Succulent pieces of lamb marinated in a special pickle sauce and cooked in our tandoor. (6 pieces).
• Achari Tikka Chicken (Medium) £7.95
  • Succulent pieces of chicken marinated in a special pickle sauce and cooked in our tandoor. (6 pieces).

 Connoisseur Specialities ‘Khaas Bawarchi Khana’

• Achari Baingan (Medium) (V) £6.95
  • Baby aubergines cooked with pickle spices in yoghurt based achaari sauce.
• Panjrattan Kofta (Medium) (N) (V) (G) £7.95
  • A blend of five vegetable, marinated and formed into balls cooked in a tomato and onion sauce and finished with cream.
• Chilli Chicken (Hot) (G) £8.95
  • A medium-dry Indo Chinese style dish.
• Nawabi Murgh Tikka Masala (Medium) (N) £8.95
  • Traditional roasted ‘chicken tikka’ delicately marinated with yoghurt, tomato sauce, green chilli, garlic & special spices. A royal dish from the Moghal Dynasty.
• Koh-E-Avadh £8.95
  • Elegantly exposed a shank of lamb piece cooked in our own spice, tinged juice and finished with saffron. A favourite dish from the Avadh dynasty of North India. (1 piece).
• Tawa Gosht Pepper & Coconut Fry £9.95
  • A slow cooked dry preparation of lamb in a masala of aniseed, peppercorn and fresh coriander, finished with coconut.
• Prawn Bhuna (Medium) £15.95
  • A medium dry dish, king prawns cooked with onions and tomatoes and finished with Indian Herbs. (6 piece).

 Fish & Prawn ‘Sumunder Ke Bahar’

• Seabass Tandoori £8.95
  • A whole fish marinated in chef’s special recipes charcoal grilled. Served with side sauce with fresh green salad.
• Ajwaini Fish Tikka Shaslik £10.95
  • A fillet of red snapper marinated in exotic spices then chargrilled in the clay oven. (8 pieces).
• Saag Prawn £13.95
  • Leafy spinach prepared with king prawn cooked with garlic and garnished with ginger and fried onions. (5 pieces).
• Nilgiri Machi (Medium) £10.95
  • Monk fish simmered in a green herb curry of coconut, chillies, coriander, mint and roasted spices.
• Samonder Ke Rani £10.95
  • Fine cod fish sautéed with herbs and spices, simmered in a light mustard and coconut curry sauce.
• Prawn Korma (N) £13.95
  • A Mughal prawn korma in a rich and creamy sauce made from cashew nuts and poppy seed paste named after ‘Shahjehan’ the emperor who built the Taj Mahal. (5 pieces).
• Goan Jhinga Curry (Medium) £13.95
  • Fresh water prawns simmered in a masala of Goan red chillies and coconut. A coastal delicacy. (5 pieces).
• King Prawn Masala (Medium) £13.95
  • King prawn prepared in a tangy pickle masala with peppers, a thick-dry dish. (5 pieces).
• Dum Ki King Prawn Biryani (Medium) (G) £15.95
  • Long grained basmati rice simmered with king prawn in a mace, cardamom and kewda water, spiced prawn stock and finished in a handi with saffron. Served with its traditional accompaniment cucumber raita. (5 pieces).

 Non-Vegetarian ‘Handi Ki Shaan’

• Korma Shahjehani (N) £9.95
  • A Mughal chicken korma in a rich and creamy sauce made from cashew nuts and poppy seed paste named after ‘Shahjehan’ the emperor who built the Taj Mahal. Can be made with lamb.
• Chicken Tikka Masala (N) £9.95
  • The most popular dish in the UK. Chicken tikka cooked in a smooth tomato and nut gravy, flavoured with light spices and finished with cream.
• Murgh Makhani (Butter Chicken) (N) £9.95
  • The most popular dish from the streets of ‘Old Delhi’ roasted crushed chicken finished in a smooth tomato and butter gravy, flavoured with ‘kasoori methi’, dried fenugreek leafs.
• Hariyali Tikka Masala (Hot) £9.95
  • Traditional roasted ‘chicken tikka’ delicately marinated with special spices, cooked with fresh mint and coriander based sauce.
• Melagu Kozhi Masala (Medium) £9.50
  • Chicken cooked in onion and tomato sauce with traditional Indian spices from the northern region of Punjab.
• Dal Gosht Dansak £9.50
  • Succulent dices of lamb cooked with yellow lentils and garnished with coriander.
• Dal Chicken Dansak £9.50
  • Succulent dices of chicken cooked with yellow lentils and garnished with coriander.
• Lamb Roganjosh (Medium) £9.95
  • Tender pieces of lamb cooked in a traditional masala and garnished with coriander and finished with ginger.
• Chicken Roganjosh (Medium) £9.95
  • Tender pieces of chicken cooked in a traditional masala and garnished with coriander and finished with ginger.
• Methi Murgh £9.50
  • Succulent chicken breast cooked with fresh fenugreek, tomatoes & exotic spices.
• Murgh Jalfrezi (Hot) £9.50
  • Chicken breast in a fiery tomato based sauce, tempered with coriander and cumin seeds with peppers.
• Kadai Gosht (Medium) £9.95
  • Succulent cubes of lamb & pepper in a tomato sauce flavoured with ‘kadai masala’ spices and prepared in a traditional Indian style wok.
• Rum Gosht (Medium) £10.95
  • Succulent cubes of lamb & pepper in a tomato sauce flavoured with ‘kadai masala’ spices and dark rum prepared in a traditional Indian style wok.
• Chicken Pasanda (N) £9.95
  • A rich and creamy sauce made from cashew nuts and poppy seed paste finished with raisnes and almond.
• Lamb Pasanda (N) £9.95
  • A rich and creamy sauce made from cashew nuts and poppy seed paste finished with raisnes and almond.
• Chicken Bhuna (Hot) £10.95
  • A medium dry dish, cooked with onions and tomatoes and finished with Indian herbs.
• Lamb Bhuna (Hot) £10.95
  • A medium dry dish, cooked with onions and tomatoes and finished with Indian herbs.
• Lamb Dopiaza £9.50
  • Succulent lamb dish prepared in a traditional Indian spice and garnished with coriander.
• Chicken Dopiaza £9.50
  • Succulent chicken dish prepared in a traditional Indian spice and garnished with coriander.
• Saag Chicken £9.50
  • Boneless chicken cooked in ginger, garlic & fresh herbs with Punjabi style spinach. A North Indian speciality.
• Saag Lamb £9.50
  • Boneless lamb cooked in ginger, garlic & fresh herbs with Punjabi style spinach. A North Indian speciality.
• Achari Gosht (Medium) £9.95
  • Succulent pieces of lamb cooked in a splendid pickle sauce garnished with coriander and brown onion.
• Achari Murgh Masala (Medium) £9.95
  • A unique blend of pickle sauce with chicken pieces in a tangy masala.
• Jeera Murg £9.50
  • Popular Punjabi chicken dish cooked with jeera (cumin) in a tomato based sauce.
• Keema Mutter £9.95
  • Minced lamb in special spices, mixed with green peas, cooked on a slow flame.
• Dum Ki Chicken Biryani (Medium) £12.95
  • Long grained basmati rice simmered with chicken in a mace, cardamom and kewda water as well as rose water, spiced chicken stock and finished in a handi with saffron. Served with its traditional accompaniment cucumber raita.
• Dum Ki Lamb Biryani (Medium) £12.95
  • Long grained basmati rice simmered with lamb in a mace, cardamom and kewda water as well as rose water, spiced lamb stock and finished in a handi with saffron. Served with its traditional accompaniment cucumber raita.

 Vegetarian (V) ‘Subziyon Ki Nazakat’

• Aloo Masala £6.50
  • Baby potatoes cooked in a tangy masala tempered with curry leafs and lentils.
• Paneer Butter Masala (N) £6.95
  • Fresh homemade cheese cooked in fine garlic butter and creamy sauce.
• Bhindi Gharwali £6.50
  • Home style cooked okra and whole cumin, chaat masala and tomato juliennes, finished with lemon juice.
• Saag £6.95
  • Leafy spinach sautéed with garlic, onions and whole cumin. Also available with potatoes (aloo) or cottage cheese (paneer).
• Seasonal Mixed Vegetable £6.50
  • A fine selection of seasonal fresh vegetables gently prepared with tangy masala gravy and finished with kastoori methi.
• Chana Masala £6.50
  • Chickpeas cooked with a blend of chef’s special Punjabi style spices.
• Tarka Dal £6.50
  • Yellow lentils cooked and sizzled with chopped garlic and spices to create a textured dish.
• Makhani Dal £6.50
  • Creamed black lentils tempered and seasoned with mild spices which is made into a thick textured dish.
• Aloo Gobi £6.50
  • A dry, traditional Punjabi preparation of potatoes and a cauliflower.
• Kadai Paneer (Medium) £7.95
  • Fresh homemade cheese cooked with peppers, onions, crushed coriander with traditional spices.
• Achari Paneer (Hot) £7.95
  • Cottage cheese cooked in tangy pickle sauce with Indian herbs finishes with ginger and coriander.
• Vegetable Korma (N) £6.50
  • A mild dish with cashew nuts drizzled in rich creamy sauce.
• Methi Mutter Malai (N) £6.50
  • A methi flavour dish of green peas finished with onion sauce and cream.
• Kumbh Mutter £6.50
  • Fresh butter mushrooms with green peas in a light spicy sauce, flavoured with onion seeds.
• Mutter Paneer £6.95
  • Green peas and cottage cheese cooked in creamy sauce.
• Kadai Veg (Medium) £7.95
  • Mixed vegetables (peppers and onions), crushed coriander with traditional spices.
• Dum Ki Vegetable Biryani (Medium) £10.95
  • Basmati rice simmered with selection of mixed vegetables finished in handi infused with saffron served with its tradition accompaniment cucumber raita.

 Accompaniments ‘Nazarana Basmati Ka & Rotiyon ke Dawat’

• Safed Chawal £2.95
  • Long grain basmati rice boiled to perfection.
• Kesar Pillau £3.55
  • Traditional pillau flavoured with whole garam masala with a touch of saffron.
• Limbu Chawal £3.55
  • A lemon flavoured basmati rice with a tempering of lentils, mustard seeds and curry leafs.
• Dhingri Pillau £3.95
  • Basmati rice with button mushrooms and green peas.
• Jeera Rice £3.55
  • A variation on plain boiled rice, jeera rice is a popular dish in North India. Mixture of cumin seeds, onions and coriander leafs with rice.
• Prawn Fried Rice (G) £5.95
  • Indo Chinese style finished with spring onions and pepper.
• Egg Fried Rice (G) £4.50
  • Indo Chinese style finished with spring onions and pepper.
• Keema Fried Rice £4.75
  • Lamb minced cooked with basmati rice and Indian herbs.
• Tandoori Roti (G) £2.50
  • Unleavened whole wheat dough to create a light & crispy bread, cooked in the tandoor.
• Naan (G) £2.95
  • Leavened refined dough, cooked to perfection in the tandoor. Finished with a light glaze of butter.
• Chilli Garlic Naan (Medium) (G) £3.25
  • Bread coated with chopped garlic & green chillies, baked in clay oven. You can have individual toppings, finished with a light glaze of butter.
• Garlic Naan (G) £3.25
  • Coated with chopped garlic, baked in clay oven. Finished with a light glaze of butter.
• Cheese & Onion Kulcha (G) £3.95
  • Leavened refined dough bread, incorporating a cheese and onion filling, baked in the tandoor. Finished with a light glaze of butter.
• Peshawari Naan (N) (G) £3.95
  • Naan stuffed with dry fruits & coconut, baked in the tandoor. Finished with a light glaze of butter.
• Lanchchedar Paratha (G) £3.55
  • An exotic, carum flavoured multi-layered bread baked in the tandoor. Finished with a light glaze of butter.
• Stuffed Paratha (G) £3.55
  • Bread baked in the tandoor, stuffed with mix vegetables. Finished with a light glaze of butter.
• Keema Naan (G) £3.95
  • Naan baked in the clay oven, stuffed with minced lamb. Finished with a light glaze of butter.

 Condiments ‘Sath Mai’

• Curry Sauce £3.25
  • Tomato based sauce, recommended for grilled or dry dishes.
• Raita £3.25
  • Homemade natural yoghurt prepared with cucumber and onions.
• Pomegranate Raita £3.55
  • Natural yoghurt with pomegranates with a touch of cumin flavour.
• Seasonal Garden Salad £3.55
  • Freshly prepared seasonal salad.
• Onion Salad £2.15
• Plain Yoghurt £2.25
• Plain Popadom £0.90
  • Crispy thin wafers made from urid flour and rice flour.
• Roasted Popadom £0.90
  • Thin roasted wafers made from urid flour, jeera (cumin) and other spices.
• Basket of Popadoms and Indian Crackers £1.60
  • Assortment of crispy crackers and pappads priced per person.
• Onion Mix £1.25
  • This dish can go with popadoms. Chopped onions, cucumber and tomatoes mixed with mint sauce, topped with coriander.
• Chatani £0.95
  • Mango/tamarind/mint/mix pickle.

39 High Street, Harrow, Middlesex, HA13HT ,

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