Colne Tacklers Club in Colne Menu

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Colne Tacklers Club in Colne has no menu available, but can choose from many other options such as Sparkling Water Bottled or Still Water Bottled from The Britannia Lancaster. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Olympus Fish and Chip Restaurant includes a wide range like Water or Ribena Carton. Gatorade Cool Blue and Mountain Dew from . Subway offers Pizza Spaghetti House and Smirnoff.

Nearby Sample Menus

Coleslaw £0.50
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Doner Barm £2.50
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Cheesecake £1.50
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00
1/2lb Beefburger with cheese £3.10

Yung Chow Fried Rice £5.00
Mushrooms £2.40
Shanghai Chicken £5.20
Kung Po Chicken £5.60
Beef with Mushrooms £5.20
Roast Duck with Plum Sauce £5.90
Vegetable Spring Rolls (4) £2.20
Fried Chicken with King Do Sauce £5.20

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

French Fries £1.75
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Vietnamese Thai Flat Noodle Soup £2.50
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.

Chicken Curry £6.00
- Served with 2 rotis.
Mint Yoghurt £0.35
Veggie Burger £2.50
Farmhouse £7.99
- Beef, mushroom, mozzarella and cheddar cheese.
Texas BBQ £3.50
- Smokey bbq base, chicken, red onions and peppers.
BBQ Wrap £2.50
- 3 strips, lettuce and BBQ sauce.
Chicken Tikka (Grilled) with Naan £3.99
Veggie Supreme £5.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.