College Oak in Abingdon Menu

College Oak in Abingdon has no menu available, but can choose from many other options such as Steak & Kidney pie - Short crust pastry served with rich Meaty gravy or Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry from Black Horse. Black Horse offers many options including Steak & Kidney pie - Short crust pastry served with rich Meaty gravy and Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry. Caffe Nero Group includes a wide range like Bacon, Roasted Tomato & Mozzarella Tartlet or Chicken & Bacon Caesar Pasta Salad. Homemade Soup of the Day with Warm Bread and Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread from . Three Horseshoes offers The Crown Inn and Selection of Cereals.

Nearby Sample Menus

  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Crudite & Red Pepper Houmous Vg
    • Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Italian Cotto Ham, Salami & Mortadella Deli Sandwich
    • Cotto ham, Italian salami & mortadella with Provolone cheese, tomato & spinach on our Italian pane Pugliese bread
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Coconut, Mango & Passionfruit Granola Pot Vg
    • Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
  • Raspberry Yoghurt V, Gf
    • Creamy Greek style bio live yoghurt with the addition of raspberries.
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Banoffee Pie, deep fried banana £5.95
  • Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
  • Side salad £1.95
  • Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
  • Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
  • White or Brown Toast N/A
  • Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
  • Skinny chips £2.95
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • BAR-B-QUE CHICKEN Served with French Fries & Salad Garnish £3.95
  • 1 SAUSAGE £1.50
  • Bacon £1.80
  • BURGER OR VEGGIE BURGER (Served in a bap) £1.50
  • 2 Rashers, 1 Large Sausage, Fried Egg, Beans, Tomato, & Bread With Butter £3.95
  • Fried Onion Rings £1.25
  • Fries £0.95
  • PLAIN N/A
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Belgian Chocolate Filled Muffin V
    • An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Mango Smoothie N/A
  • Salmon, Kale & Roasted Pumpkin Oil Salad N/A
  • Wild Crayfish & Rocket N/A
  • Pure Pret Orange N/A
  • Tuna Nicoise Salad N/A
  • Black Filter Coffee N/A
  • Vitamin Volcano Smoothie N/A
  • Porridge with Cranberry & Pomegranate Topping N/A

College Oak

Address

Peachcroft Road, Abingdon, Oxfordshire, OX142SB ,

Phone

01235554937

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Peachcroft Road, Abingdon, Oxfordshire, OX142SB ,
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