Coldstreamer Inn in Penzance Menu

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Coldstreamer Inn in Penzance has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Onion Rings £2.80
Kofte Wrap £7.00
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Box of Doner Meat £5.00
Diet Coca-Cola £1.20
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Dr Pepper £1.20

Double Fishcake & Chips £5.00
Spring Roll £2.50
Cod Bites £6.00
Cheese & Onion Fryit £2.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Wrap £5.00
Surf & Turf with Chips £5.00
Beans £1.50

Pesto mushroom with grilled goats cheese £9.95
Scrambled Egg on Toast £4.50
Bacon £4.00
Sliced Pork & Local Apple Chutney £8.00
Homemade Pork & Leek Pie £9.95
Sausage £4.00
Toast with Jam & Marmalade £2.00
Wedges £5.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Chocolate Fudge Cake £1.50
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Onion Rings £1.20
Sweet Chilli, 1000 Island Sauce 50p
Lasagne £4.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00