Cinaman Tree in Clerkenwell Menu

 Accompaniments

• Papadom £0.75
  • Traditional Indian crisp.
• Chutney £0.75
  • Per person. Mango, mint sauce, mixed pickle or onion salad.

 Appetisers

• Tandoori Mix Platter £7.25
  • An assortment of aromatic flavors from salmon fish, chicken tikka, king prawn, and lamb chop. Served with salad and sauce.
• King Prawn Puri £6.95
  • King prawn stir fried in a spice, medium hot dry sauce. Served with deep fried puffed thin bread.
• Duck Tikka £6.50
  • Breast of duck marinated in light spices until the flavor have fully permeated leaving the meat succulent and tender, grilled over charcoal in the tandoor. Served with salad and sauces.
• Cinnamon Tree Special £6.50
  • An appetizing range of flavors from chicken tikka, sheek kebab, onion bhaji, and samosa. Served with salad and sauce.
• Salmon Grill £6.50
  • Fillet of salmon lightly spiced, gently grilled over charcoal. Served with salad and sauces.
• Lamb Chops £5.95
  • Tender lamb chops matured in yoghurt, cream, and ginger, marinated and grilled over charcoal in the tandoor until crispy and dry. Served with salad.
• Garlic Chicken Tikka £5.50
  • Off the bone tandoori chicken tikka marinated with light spice, garlic, onion, and green peppers.
• Prawn Puri £5.50
  • Small sea prawn stir fried in a spicy and medium hot dry sauce. Served with deep fried puffed thin bread.
• King Prawn Butterfly £5.50
  • King prawn marinated in light spices and flavored with mint, wrapped in breadcrumbs, and deep fried to crispy texture. Served with salad and sauces.
• Chicken Tikka Puri £5.50
  • Chicken stir fried in a spicy and medium hot dry sauce. Served with deep fried puffed thin bread.
• Chicken Chat £4.95
  • Thin slices of chicken and cucumber prepared in chat masala sauce.
• Sheek Kebab £4.95
  • Pungently spiced minced lamb with mint, coriander, lemon juice, and shaped into small sausages on a skewer, and grilled in the tandoor. Served with salad and sauces.
• Tikka £4.95
  • Off the bone tender cubes of chicken or lamb marinated in tandoori masala and beaten yoghurt and char grilled.
• Aloo Chat £3.95
  • Cubed potatoes and chickpeas cooked in chat masala sauce.
• Samosa £3.50
  • Spiced mixed vegetable or meat with herbs, wrapped with light pads made of pastry and crispy fried, served with salad and sauces.
• Onion Bhaji £3.25
  • Finely chopped onion, coriander, and fenugreek leaves prepared in lentil with selected herbs and spices, deep fried until golden. Served with salad and a mixture of sauce.

 Mains

• Deluxe Special £39.95
  • For two people. Starter papadom, tandoori chicken, chicken tikka, sheek kebab, lamb tikka, king prawn. Main dish chicken tikka massala, lamb rogon josh, vegetable curry, pilau rice, and nan. Include dessert and coffee.
• Non Vegetarian Special Set Menu £15.95
  • For one person. Starter chicken tikka. Main course lamb rogan josh, vegetable curry, and pilau rice. Served with nan bread.
• Vegetarian Special Set Menu (V) £12.95
  • For one person. Starter onion bhaji. Main course chana masala, saag aloo, and rice. Served with nan bread.

 Chefs Specialities

• Tandoori King Prawn Masala £12.95
  • King prawn marinated with herbs and spices, grilled in the tandoori oven. Cooked in a creamy almond and coconut sauce and mild dish.
• Lamb Shank £11.95
  • Shank of lamb marinated with herbs and spices. Then roasted in the oven, creating a rich flavour, and medium hot.
• Salmon Mach Bahja £11.95
  • Pan fried salmon fish cooked with curry leaves, tomato, mustard seeds cashew nuts with a combination of green peas and curd cheese cooked with cream in mild sweet sauce hint of cream, lemon juice, and chillies medium hot.
• Roop Chanda Bhuna £11.95
  • A plump, flattish, and fish marinated and pan fried cooked with garlic, spicy onion, tomatoes, and herbs. Medium hot.
• King Prawn Pardashi £11.95
  • King prawn cooked with garlic, tomato, onion, green pepper, and Bengali home style spices. Medium hot dish.
• Gosht Kata Masala £9.95
  • Boneless dice lamb marinated with herbs, coriander, red crushed chilli, finished with hint of coconut milk. Served in iron dish, fairly hot.
• Chicken Bhutako £9.95
  • Tender chicken cooked with green pepper spring onion, tomatoes, and spice. Served medium hot.
• Murg Rajashe £9.95
  • Boneless breast chicken grilled in charcoal and cooked in mixed spices, herbs, and minced lamb. Served on a layer of lettuce, and medium hot.
• Garlic Chicken Chilli Masala £9.95
  • Cooked with green chillies and garlic in a spicy dry sauce, this dish is hot but tasty.
• Lamb Kalia £9.95
  • Pieces of lamb cooked with spring onions, green chilli, garlic, and ginger. Medium hot sauce.
• Laal Gosht £9.95
  • Tender pieces of lamb cooked with sweet pumpkin, onion, coriander, tomato, and spices fairly hot and sweet.
• Chicken Shajani £9.95
  • Tender sliced chicken marinated in light tikka sauce grilled in clay oven, cooked with green pepper, onion, and yoghurt with a touch of cream. Medium hot.
• Chicken Green Masala £8.95
  • Mild. Diced pieces of chicken cooked in a variety of green herbs and spices, crushed garlic, ginger with a hint of lemon juice.
• Chicken Tikka Masala £8.50
  • A mild dish of tender cubes of chicken marinated and grilled over charcoal in the tandoor until golden and cooked in a blend of spices with coconut and cream.
• Butter Chicken £8.50
  • Marinated in a blend of spices and yoghurt, cooked in a low flame with butter, cream, and nut, fairly sweet dish.

 Balti Specialities

• Special Balti £11.50
  • Chicken, lamb, and king prawn. Curry are collection of spices and herbs which are used creating a medium hot dish.
• King Prawn Balti £10.95
  • Curry are collection of spices and herbs which are used creating a medium hot dish.
• Chicken Tikka Balti £8.95
  • Curry are collection of spices and herbs which are used creating a medium hot dish.
• Prawn Balti £8.95
  • Curry are collection of spices and herbs which are used creating a medium hot dish.
• Chicken Balti £8.50
  • Curry are collection of spices and herbs which are used creating a medium hot dish.
• Lamb Balti £8.50
  • Curry are collection of spices and herbs which are used creating a medium hot dish.
• Vegetable Balti £6.95
  • Curry are collection of spices and herbs which are used creating a medium hot dish.

 Tandoori Specialities

• Tandoori King Prawn £12.95
  • King prawns marinated in light tandoori masala and cooked at high temperatures in the tandoor, served with side salad.
• Tandoori Lamb Chops £11.95
  • Tender lamb chops marinated overnight in ginger and crushed spices, skewered, and grilled over charcoal in the tandoor. Served with side salad.
• Tandoori Mixed Grill £11.95
  • An selection of tandoori chicken, sheek kebab, chicken tikka, lamb tikka, and king prawn accompanied with garden side salad.
• Tandoori Trout £11.50
  • Marinated whole rainbow trout fish overnight in ginger, garlic, crushed spices, and grill in the tandoor. Served with side salad.
• Shaslick £10.50
  • Marinated chicken or lamb, barbequed peppers, onions, and tomatoes. Served with salad.
• Sheek Kebab £8.95
  • Pungently spiced minced lamb seasoned with lemon juice, mint, coriander, and onion, shaped into small sausages on a skewered and char grilled in tandoor. Served with side salad.
• Tikka £8.95
  • Tender pieces of cubed boneless chicken or lamb marinated in light spices and yogurt, skewered and grilled to over charcoal in the tandoor. Served with garden side salad.
• Tandoori Chicken £7.50
  • Half. Chicken breast and leg on the bone marinated in tandoori masala garlic, ginger, cumin, cayenne pepper, and other spices, cook at high temperatures in the tandoor. Served with sizzling accompanied with salad.

 Chicken and Lamb Dishes

• Lamb Pasanda £9.50
  • Pasanda means beaten meat. A mild dish of marinated beaten lamb cooked in a sauce of cream, coconut milk, cashew nuts, ginger, and other spices. Very mild dish.
• Chicken Tikka Karahi £9.50
  • Diced chicken tikka cooked deep pan style with cubed onions, peppers, and tomatoes. Medium hot punjabi spices. Served in the karahi.
• Jalfrezi £9.50
  • Thinly sliced richly flavored with red peppers, green peppers, onions, gingers, spices, and green chillies. Full of flavor fairly hot.
• Achari £8.95
  • Cooked in an aromatic blend of spices seasoned with lime and dry red chillies in a dry thick sauce with an essence of pickle, medium hot.
• Karahi £8.95
  • Diced chicken or lamb cooked deep pan style with cubed onions, peppers, and tomatoes. Punjabi spices, served in the karahi, medium hot.
• Saag £7.95
  • The combination of tastes chicken or lamb and spinach saag with savory spices.
• Korma £7.95
  • Very mild, sweet, creamy texture and rich flavor characterizes cooked with creamed coconut, ground cashew nuts, and cream.
• Bhuna £7.95
  • Medium strength dish with herbs, spices, onions, capsicums, and tomatoes in a dry thick sauce.
• Dhansak £7.95
  • Sweet, sour, and slightly hot sauce thickened with creamy cooked lentils.
• Rogon Josh £7.95
  • Tender chicken or lamb cooked in a colorful glazed tomatoes, garlic, herbs, and flavored with aromatic whole spices and medium hot.
• Madras Curry £6.95
  • Hot dish contains interesting flavorings in the form of tomato and lemon juice along with a certain amount of chilli.
• Vindaloo £6.95
  • Diced chicken or lamb, chunks of potato, copious amounts of hot spices, and chillies combined to create a hot but tasty dish.
• Curry £6.50
  • Tender bite sized cube of chicken or lamb in golden brown spicy gravy not too hot not too mild.

 Seafood Dishes

• King Prawn Jalfrezi £12.95
  • King prawns cooked with ginger, green peppers, onion, green chilli, and spices.
• King Prawn Bhuna £10.50
  • Medium strength dish with herbs, spices, onion, garlic, capsicum, and tomatoes served in a dry sauce.
• King Prawn Dhansak £10.50
  • King prawns cooked in a sweet, sour, and slightly hot thick sauce cooked with lentils.
• Prawn Bhuna £8.95
  • Medium hot dish with herbs, spices, onions, garlic, and capsicum tomatoes in a dry thick sauce.
• Prawn Saag £8.95
  • Small prawns cooked with spinach, herbs, and spices.

 Vegetable Side Dishes

• Any Vegetable Dish as a Main Course £5.95
• Vegetable Curry £3.95
  • Mixed vegetable cooked with herbs and spices in a golden brown, flavored curry sauce, neither too hot nor too mild.
• Saag Bhajee £3.95
  • Spinach cooked in light spices briefly to retain color, flavor, and crunchiness.
• Brinjal Bhajee £3.95
  • Aubergines cooked with onions and garlic in medium spices.
• Chana Masaladar £3.95
  • Chick peas cooked with garlic, gingers, onion, lemon juice in dry sauce, slightly hot in taste garnished with chilli and red onions.
• Bhindi Bhajee £3.95
  • Green okra, stir fry in light spices with onions and capsicums in the briefest possible time to retain its texture and taste.
• Aloo Gobi £3.95
  • Steamed potatoes and cauliflower florets cut into quite small pieces to achieve a crunchy result.
• Mushroom Bhajee £3.95
  • Cooked in goan style recipe which result in mushroom.
• Saag Aloo £3.95
  • A combination of spinach and potatoes stir fried with onions and light rajasthan spices.
• Bombay Aloo £3.95
  • Steamed potatoes cooked Mumbai style with garlic, herbs, lemon juice, and served medium hot.
• Tarka Daal £3.95
  • South Asian lentils cooked with garlic, cumin, and master seeds.
• Mutter Paneer £3.95
  • A combination of green peas and curd cheese cooked with cream in mild sweet sauce.
• Saag Paneer £3.95
  • A combination of spinach and made cud cheese cooked with cream in mild sweet sauce.
• Daal Saag £3.95
  • Lentils and spinach cooked with butter and spices.
• Mixed Garden Salad £2.95
• Raitha £2.25
  • Cucumber or mixed.

 Rice

• Keema Rice £3.95
  • Basmati rice cooked with mince meat and light spice.
• Special Fried Rice £3.50
  • Basmati rice stir fried with peas and egg in aromatic light spice.
• Coconut Rice £3.50
  • Basmati rice stir fried with coconut, spring onion, and sultanas.
• Mushroom Rice £3.50
  • Basmati rice stir fried with steamed mushroom, ghee, and light spices.
• Egg Fried Rice £3.50
  • Basmati rice stir fried with egg.
• Vegetable Rice £3.50
  • Basmati rice stir fried with mixed vegetable and light spice.
• Pilau Rice £2.95
  • Basmati rice cooked with saffron, butter, and given an aromatic appeal with the addition of cinnamon cloves and aniseed.
• Rice £2.75
  • Plain. Steamed and white basmati rice.

 Indian Bread

• Peshwari Naan £2.95
  • Sweet and contains gluten. Naan bread stuffed with coconut, almond, and raisins.
• Garlic Naan £2.95
  • Contain gluten. Stuffed with finely chopped garlic.
• Cheese Naan £2.95
  • Contain gluten. Stuffed with cheese.
• Keema Naan £2.95
  • Contain gluten. Naan bread stuffed with a thin layer of lamb mince.
• Stuffed Paratha £2.95
  • Contain gluten. Indian pancake made from wheat flour stuffed with vegetables.
• Paratha £2.75
  • Contain gluten. Indian pancake made from wheat flour.
• Naan £2.25
  • Plain and contain gluten. Leavened bread baked over charcoal in the tandoor.
• Tandoori Roti £2.25
  • Contain gluten. Crisp puffy wheat flour bread.
• Chips £1.95
  • Contain gluten.
• Chapati £1.50
  • Contain gluten. A dry disc of wheat flour bread and soft.

 Biryanis

• Special Biryani £12.50
  • Chicken, lamb, and king prawn. Aromatic dish with light spices and stir fried with basmati rice, garnished with tomatoes and cucumbers. Served with side vegetable curry.
• King Prawn Biryani £11.50
  • Aromatic dish with light spices and stir fried with basmati rice, garnished with tomatoes and cucumbers. Served with side vegetable curry.
• Chicken Tikka Biryani £9.95
  • Aromatic dish with light spices and stir fried with basmati rice, garnished with tomatoes and cucumbers. Served with side vegetable curry.
• Prawn Biryani £9.50
  • Aromatic dish with light spices and stir fried with basmati rice, garnished with tomatoes and cucumbers. Served with side vegetable curry.
• Lamb Biryani £9.50
  • Aromatic dish with light spices and stir fried with basmati rice, garnished with tomatoes and cucumbers. Served with side vegetable curry.
• Chicken Biryani £8.95
  • Aromatic dish with light spices and stir fried with basmati rice, garnished with tomatoes and cucumbers. Served with side vegetable curry.
• Vegetable Biryani £7.95
  • Aromatic dish with light spices and stir fried with basmati rice, garnished with tomatoes and cucumbers. Served with side vegetable curry.

 Soft Drinks

• Lassi £3.25
  • Yoghurt.
• Juice £2.75
• Coca Cola £2.50
• Diet Coke £2.50
• Still Mineral Water £2.50
  • Bottle.
• Sparkling Mineral Water £2.50
  • Bottle.
• Soda £2.50
• Bitter Lemon £2.50
• Canada Dry £2.50
• Lemonade £2.50
• Tonic Water £2.50
• Ginger Ale £2.50

 House Red Wine

• Reserve St Jacques Merlot £15.95
  • France. Bottle.
• House Red £13.95
  • France. Bottle. Dry white fruity from cuvees.

 House White Wine

• Reserve St Jacques Chardonnay £15.95
  • France. Bottle. Fruit, melon, and pineapple with lime and floral.
• House White £13.95
  • France. Bottle. Dry white and fruity.

 Champagne

• Moet and Chandon Brut Imperial NV £45.95
  • France. Bottle. Fruitness with white fleshed fruit, citrus, and floral nuances.

 Sparkling Wine

• Cordorniu Brut Cava NV £24.95
  • Spain. Bottle. Soft, lemony, chardonnay with xarel or lo and subtle paradell grape.

 White Wine

• Chablis £26.95
  • France. Bottle.
• Sauvignon Blanc and Montana £22.95
  • New Zealand. Bottle.
• Chardonnay and Wolf Blass £22.95
  • Australia. Bottle. Oak and vanilla flavor.
• Sauvignon Blanc £21.95
  • France. Bottle. Pale and limpid gold with melon and lime.
• Sauvignon Blanc £21.95
  • South African. Bottle. Full boiled wine with flavors of pineapple, granadilla, melon, and green apple.
• Pinot Grigio £20.95
  • Italy. Bottle. Fruit, aromatic peaches, and apples.
• Chardonnay £20.95
  • California . Bottle. Pear, peach, apple, and lemon. Smooth rice and creamy round texture.
• Semillon Chardonnay £20.95
  • Australia. Bottle. Citrus and melon favours with light spice wood.

 Red Wine

• Chateauneuf Du Pape £29.95
  • France. Bottle.
• St Emilion £26.95
  • France. Bottle. Firm with fruit and tannins.
• Fleuri £26.95
  • France. Bottle. Ripe currants with spice and chocolate.
• Chianti Rufina £23.95
  • Italy. Bottle.
• Crianza Rioja £22.95
  • Spain. Bottle.
• Cabernet Sauvignon and Wolf Blass £22.95
  • Australia. Bottle. Firm, dry, and oaky with tannin.
• Pinotage £22.95
  • South Africa. Bottle. ripe strawberry, banana, juicy plums, and red cherry.
• Shiraz £21.95
  • Australia. Bottle. Plum and blackcurrent with bacon or cak.
• Cabernet £21.95
  • Australia. Bottle. Plum and blackcurrent with bacon or cak.
• Merlot £20.95
  • Chilie. Bottle. Soft and easy.

 Rose Wine

• Vinasol Torres Rose £20.95
  • Spain. Bottle. Redcurrants and cherries dominate.
• Pinot Grigio Rose £20.95
  • Italy. Bottle. Roses, grapefruit, peach, melon, and ginger.

 Beer

• Cobra £4.95
  • 660ml.
• King Fisher £4.95
  • 650ml.
• Tiger £4.95
  • 660ml.
• Cobra £2.95
  • 330ml.
• King Fisher £2.95
  • 330ml.
• Tiger £2.95
  • 330ml.

 Gin

• Beefater £3.50
  • 25ml.
• Gordon £3.25
  • 25ml.

 Vodka

• Smirnoff Blue £3.95
  • 25ml.
• Absolut £3.25
  • 25ml.

 Rum

• Bacardi £3.25
  • 25ml.
• Captin Morgan £3.25
  • 25ml.

 Other Aperitifs

• Tequila £3.25
  • 25ml.
• Cinzano Bianco £3.25
  • 50ml.
• Campari £3.25
  • 25ml.
• Pimms No.1 Cup £3.25
  • 25ml.
• Dubonnet Red £3.25
  • 25ml.
• Martini Extra Dry £3.25
  • 50ml.
• Malibu £3.25
  • 25ml.
• Southern Comfort £3.25
  • 25ml.

 Sherry

• Tio Pepe Dry £3.25
  • 50ml.
• Bristol Cream Sweet £3.25
  • 50ml.
• Mixer £1.95
  • 25ml.

 Whisky

• Jack Daniels £4.25
  • 25ml.
• Johnnie Walker Black Label £4.25
  • 25ml.
• Johnnie Walker Red Label £3.95
  • 25ml.
• Bells £3.25
  • 25ml.

 Brandy or Cognac

• Remy Martin Vsop £4.50
  • 25ml.
• Courvoiser Vsop £4.25
  • 25ml.
• Hennessy Vsop £4.25
  • 25ml.

 Liqueur

• Drambuie £3.50
  • 25ml.
• Tia Maria £3.50
  • 25ml.
• Cointreau £3.50
  • 25ml.
• Sambuca £3.50
  • 25ml.
• Bailey's £3.50
  • 25ml.
• Grand Marnier £3.50
  • 25ml.
• Disaraonno Amaretto £3.50
  • 25ml.

 Ports

• Grahams Vintage £4.25
  • 50ml.
• Cockburn's Special Reserve £3.75
  • 50ml.

14 Exmouth Market, Clerkenwell, London, EC1R4QE ,

Clerkenwell Restaurants

• Clerkenwell Takeaway Food Menus

London Restaurants

• London Takeaway Food Menus

Greater London Restaurants

• Greater London Takeaway Food Menus