Cimla Rugby Football Club in Neath Menu

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Cimla Rugby Football Club in Neath has no menu available, but can choose from many other options such as Monster Energy Can or Sparkling Water from The Smoke Haus. Aroma Pizza & Pasta offers many options including Chicken Popcorn and Sausage. Ask Restaurants includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Fanta Bundle (330ml x 4) and Fanta from . Pizza Express Restaurants offers West End and Ayran.

Nearby Sample Menus

English Tea £1.50
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Yummy Scrummy Carrot Cake (gluten free) £4.95
Mixed Leaf Salad £2.50
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Garlic Ciabatta £2.50

Tiramisu (V) £5.75
- Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Fresca Pasta Bundle For Two £35.75
- Includes Two Pastas and Two Sides.
Fresca Pasta Bundle For One £17.75
- Includes One Pasta and One Side.
Penne Al Pollo Della Casa £11.95
- Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
Garlic Bread (V) £4.95
Baked Dough Balls- Plain (V) £5.50
- Baked dough balls served with extra virgin olive oil and balsamic vinegar.
Spinach & Ricotta Arancini (V) £5.95
- Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
Vegan Blood Orange and Chocolate Tart (VG) £5.25
- Zesty dark chocolate tart on a seeded base.

Poached Haddock Fillet - served with a butter and white wine sauce, fresh vegetables and a choice of potatoes N/A
8oz Fillet Steak £20.95
Baked Crusted Cod - Fresh cod baked in a cheese crust, served with a white wine cream sauce, fresh vegetables and a choice of potatoes £12.50
Starters - Home Made Soup of the Day, Served with Bread and Butter N/A
Main Course - Chicken Huntsman - Topped with Ham, Cheese and BBQ Sauce and Served with a Salad Garnish and a Choice of Potatoes N/A
Chef's Curry and Popadoms - Served with saffron rice and relishes Chicken: £8.50, Beef: £10.95, Prawn: £8.95
Braised Lamb Shank - Served with minted gravy, fresh vegetables and a choice of potatoes £12.50
Home Made Lasagne - Pasta with a Bolognese Sauce topped with Bechemel Sauce and cheese, and a choice of potatoes £9.50

Bistecca Mamma Mia - Sirloin steak with Gorgonzola cheese, cream, tomato and mushroom sauce £15.90
Pizza Vegetariana - Tomato, mozzarella cheese and seasonal vegetables £7.60
Rigatoni alla Siciliana - Rigatoni cooked in a tomato, garlic, aubergine and basil sauce £7.60
Stuffed Mushrooms - Stuffed with meat pate, deep fried in breadcrumbs and served with a pepper and cream sauce £5.50
Garlic Mushrooms - Fresh mushrooms cooked in garlic and cream £5.20
French Fries £2.40
Grilled Halibut - Grilled with white wine and lemon juice £13.90
Pizza Mamma Mia - House special pizza with a little bit odiss anda bit ova datta £8.30

Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Golden Syrup Porridge GF
- Golden Syrup Porridge
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.