Chutney Express in Palmers Green Menu

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Papadum £0.60
Spicy Papadum £0.60
Chutney Dips £0.60
Pickle Tray £1.95
Mixed Platter (Served 2) £5.50
- A combination of Persian chicken, lamb tikka and sheek kebab grilled.
Sea Food Platter (Served 2) £5.50
- Tiger prawns in Lahori pesto pan fried fang in kashmiri masalla, tilapia fillets coated with all spice and coriander paste.
Vegetarian Delight (Served 2) (V) £4.95
- Onion bhaji, vegetable samosa, and spicy aloo pakora served with salad and mint sauce.
Yemeni Chicken Strips (Served 2) £4.95
- Strips of chicken breast coated in a herbs pesto, grilled and basted in its own juices with lime and zingy coriander, served with shredded mozzarella, drizzled with tamarind and olive oil dressing.
Chicken Tikka £2.95
Lamb Tikka £3.25
Tandoori Chicken £2.95
- Tender quartered spring chicken marinated in our own blend of piri piri sauce, grilled with aromatic herb and a spicy yoghurt pesto. Slow cooked to melt in the mouth.
Pakoras (V) £2.95
- Firm favourite in the Indian-subcontinent strips of your chosen ingredients tossed and coated in gram flour, then dipped in a golden aromatic batter, infused with herbs and spices. Soft and crunchy.
Lamb Chops £4.50
- Tender small lamb chops marinated in an aromatic fusion of herbs, spices and homemade tangy yoghurt, basted with its own juices and kashmiri massala whist grilling in a tandoori.
King Prawn Tava £4.95
- King prawns coated in Lahori pesto and tangy yoghurt, tenderly cooked with onions, peppers and tomatoes which compliment the succulent flavours of the prawns.
Fish Pakora £3.45
- Deep fried rice flour and crushed chillies.
Prawn Puree £3.95
- Cooked in light spiced with green herbs and served with a puree.
King Prawn Puree £4.95
- Cooked as above with king prawn.
Sheek Kebab £2.95
Onion Bhaji (V) £2.75
Veg. Samosa (V) £2.75
Lamb Samosas £2.95

King Prawn Shashlik £9.95
- King prawns coated in a spicy lahori pesto and green yoghurt, skewered and grilled with onions, peppers and onions, peppers and tomatoes which complement the tasty succulent flavour of the tiger prawns.
Pangash Tilapia Shashlik £6.95
- Your chosen fish is coated in Behari pesto, then grilled with red peppers, tomatoes and drizzle with tamarind and lime to enhance the flavours of the fish served with caramelised onions.
Chicken Tikka £6.45
Lamb Tikka £6.75
Ponir Tikka £6.45
Tandoori Chicken £5.50
- Tender quartered spring chicken, marinated and spiced with aromatic herbs Lahori pesto and fresh zingy lime, grilled and basted to seal in the flavour.
Tikka Shashlik £6.75
- Persian spiced cubes of chicken/lamb marinated in Greek yoghurt with a melango of herbs, ginger, shahi jeera (shashlik) skewered with onion red peppers and tomatoes which adda clean zingy taste to the chicken or lamb, based in its own juices to retain the succulent flavour.
Lamb Chops £8.95
- Famous in the Indian district of lucknow, these tender pieces of lamb chops which are marinated in an aromatic fushion of herbs, spies and homemade tangy yoghurt, grilled in the tandoor, basted with its own juices finished with kashmiri leaves & coriander drizzle.
Tandoori Mix Grill £9.95
- A combination of Persian spiced chicken/lamb strips, seekh kebab, tender lamb chops, chicken all brought together so that you get a taste of all the grill selection, go on enjoy, this is a dish that will leave you stuffed.

Cholay Malabar (Persian Influenced) (Medium) £7.95
- Tender breast of chicken marinated in a zingy lime and coriander pesto infused with mashed ginger and garlic. Grilled with a wide lemon infused tava drizzle.
Zara (N) £7.95
- A luxurious dish made from slices of marinated chicken in a sauce made from garlic butter, cheese, white cream, almonds powder and chef special sauce.
Garlic Chili (Medium) £7.95
- Cooked with green chili roast garlic, green pepper touch of chili powder.
Lamb Chop Bhuna £7.95
- Lamb chops roasted in clay oven with garlic, ginger, red pepper, onion, and chef's special sauce.
Shatkora (Sylhet) £6.95
- A robust dish with balance of Greek yoghurt, cinnamon, stick, zingy. Cooked with bengal citrus.
Isfahani Palong Motar (Persian Influenced) £6.95
- Indian-persian spinach and chick peas concoction, smoked cumin and coriander blended with chili flakes, lace with a herby relish, hint of tamarind and fruit molasses added to the fushion process.
Naga Jalfrezi (India & Bangladesh) (Very Hot) £6.95
- This is our homemade fried breather. Bullet chilies and the lethal Naga mirch flared in the wok with braised onions, tumeric and lemon pepper pesto.
Nawabi Tava (Agrah & Chittangong) (Medium) £7.95
- A mogul influence dish, chicken, lamb and king prawns immersed in a rich pesto of tomato and coriander, the sauce is cooked in a tangy lahori pesto, minty fennel and a good helping of fresh garlic pure.
Tilapia Behari (Assam, India) (Medium) (B) £7.95
- Succulent fillets of tilapia coated in Behari massala, the fillets are then lightly pan fried to seal the flavour of the fish, it is then combined into a sauce of pimento, garlic bay leaves and fresh baby spinach.
Goan King Prawns (Goa & Chittagong) (Hot) (N) £8.95
- A mellow dish cooked with bay leaves and cinnamon, desiccated coconut and nice helping of paprika is added along with the juices of the king prawns, the combination of all these ingredients are then sealed by a fiery tarka of garlic and coriander. Simply a treat for fish lovers.
Chicken or Lamb Tikka Massala (N) £6.50
- Cooked in a tandoori sauce, ground coconut, fresh cream and aromatic spies.
Tandoori King Prawn Massala (N) £9.95
Butter Chicken (N) £6.95
- Diced spring chicken cooked with home made butter, ground coconut & fresh cream.
Chicken or Lamb Passanda (N) £6.95
- Tender pieces of chicken/lamb cooked in a tandoori sauce, ground coconut, almond fresh cream, greek yoghurt and aromatic spices.
Chom Chom Balti (N) £6.95
- A house favourite. Juicy chunks of persian tikka cooked in a creamy kashmiri and balti pesto, crested with fresh cream and a touch of lemon pepper seasoning. Sweet and tangy but not too creamy.

Chicken £5.45
Lamb £5.75
Pangash/Tilapia Fish £7.75
Chicken Tikka £6.45
Lamb Tikka £6.75
King Prawns £8.95
Prawns £6.45
Mix Vegetables (V) £5.45

Chicken Tikka £6.45
Lamb Tikka £6.75
Chicken £5.45
Lamb £5.75
Pangash/Tilapia Fish £7.75
King Prawns £8.95
Prawns £6.45
Mix Vegetables (V) £5.45

Chicken Tikka £6.45
Lamb Tikka £6.75
Chicken £5.45
Lamb £5.75
Pangash/Tilapia Fish £7.75
King Prawns £8.95
Prawns £6.45
Mix Vegetables (V) £5.45

Chicken Tikka £6.45
Lamb Tikka £6.75
Chicken £5.45
Lamb £5.75
King Prawns £8.95
Prawns £6.45
Mix Vegetables (V) £5.45

Chicken Tikka £6.45
Lamb Tikka £6.75
Chicken £5.45
Lamb £5.75
Pangash/Tilapia Fish £7.75
King Prawns £8.95
Prawns £6.45
Mix Vegetables (V) £5.45

Chicken Tikka £6.45
Lamb Tikka £6.75
Chicken £5.45
Lamb £5.75
Pangash/Tilapia Fish £7.75
King Prawns £8.95
Prawns £6.45
Mix Vegetables (V) £5.45

Chicken Tikka £6.45
Lamb Tikka £6.75
Chicken £5.45
Lamb £5.75
Pangash/Tilapia Fish £7.75
King Prawns £8.95
Prawns £6.45
Mix Vegetables (V) £5.45

Pangash/Tilapia Fish £7.75
Chicken Tikka £6.45
Lamb Tikka £6.75
Chicken £5.45
Lamb £5.75
King Prawns £8.95
Prawns £6.45
Mix Vegetables (V) £5.45

Chicken Tikka £6.45
Lamb Tikka £6.45
Chicken £5.45
Lamb £5.75
King Prawns £8.95
Prawns £6.45
Mix Vegetables (V) £5.45

Chicken Tikka £6.45
Lamb Tikka £6.75
Chicken £5.45
Lamb £5.75
King Prawns £8.95
Prawns £6.45
Mix Vegetables (V) £5.45

Chicken £5.45
Lamb £5.75

Chicken Tikka £6.95
Lamb Tikka £7.25
Chicken £6.75
Lamb £6.95
King Prawns £8.95
Prawns £6.45
Mix Vegetables (V) £5.95

Chicken Tikka £6.95
Lamb Tikka £7.25
Chicken £6.75
Lamb £6.95
King Prawns £8.95
Prawns £6.95
Mix Vegetables (V) £5.45

Chicken Tikka £8.50
Lamb Tikka Balti £8.95
Prawn Balti £8.95
King Prawn Balti £10.15
Mixed Vegetable Balti (V) £6.95
Special Mix Balti £9.95
- Consists of lamb tikka, chicken tikka & prawn.

Chicken Tikka £7.50
Lamb Tikka £7.95
Chicken £6.95
Lamb £7.25
King Prawns £8.95
Prawns £6.95
Mix Vegetables (V) £6.50
Mix Biryani £7.95

Bombay Aloo £2.95
Sag Aloo £2.95
Aloo Gobi £2.95
Brinjal Bhaji (Aubergine) £2.95
Sag Bhaji (Spinach) £2.95
Bindi Bhaji £2.95
Sag Paneer £2.95
- Mild and creamy.
Palong Sag Dall £2.95
- Baby spinach leaves and lentils cooked with a touch of aromatic herbs and spices, simple but nice.
Paneer Bhuna £2.95
- Homemade cheese toasted in a clay oven to give a light smoky taste, then added to a bhuna sauce.
Gobi Chana Aloo Balti £2.95
- Cauliflower, chick peas and roasted bombay potatoes in bhuna and balti massala sauce laced with shahi jeera.
Mushroom Bhaji/Sag Mushroom £2.95
- Sliced mushrooms cooked in a light garlic bhuna sauce with hints of coriander and crushed mustard.
Gobi Bhaji £2.95
- Cauliflower softly cooked with turmeric and herb pesto, tempered with all spice.
Chana Bhaji/Chana Aloo £2.95
- Chick peas cooked in a soft chat massala consisting of caramelised onions and tomato puree.
Mung Dall Massala £2.95
- Lentils (Mung Dhall) slow boiled and sauteed with spicy massala relish, a goan favourite.
Tarka Dall £2.95
- Lentils tempered with turmeric, garnished with a smoky garlic and coriander tarka. A fiery topping.

Pilau Rice £2.50
Boiled Rice £2.20
Garlic Rice £2.75
Lemon Rice £2.75
Special Rice £2.75
- Peas & eggs.
Coconut Rice £2.75
Mushroom Rice (V) £2.75
Egg Rice £2.75
Onion Rice (V) £2.75
Keema Rice £2.95
Peas Rice (V) £2.95

Naan £1.95
Garlic Naan £2.50
Peshwari Naan £2.50
- Sweet.
Cheese Naan £2.95
Keema Garlic Coriander Naan £2.95
Keema Naan £2.95
Kulcha Naan £2.50
- Cheese and onion.
Chapati £1.50
Puri £1.20
Tandoori Roti £1.95
Plain Paratha £2.00
Stuffed Paratha £2.45

Chips £1.95
Raitha £1.50
- Cucumber, onion, mix greek style yoghurt.

Chicken Nugget and Chips £5.25
Chicken Omelette and Chips £5.25

Coke (Can) £0.80
Diet Coke (Can) £0.80
Fanta (Can) £0.80
Coke (Bottle) £2.50
Diet Coke (Bottle) £2.50
Lemonade (Bottle) £2.50
Fanta (Bottle) £2.50

Nearby Sample Menus

Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Modelo Especial £4.50
- 335ml bottle.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Redbull £3.00
- 275ml can.
Sparkling Water £1.80
- 330ml bottle.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00

Two Person Meat Meze Feast (2 Course Meal for 2 People) £38.95
- Starter: Hoummous, tzatziki, saksuka, minced lamb pastry, sucuk & mucver. Main course: Lamb shish, chicken shish, adana kebab, chicken wings & lamb ribs with rice & salad.
Chicken Kofte £11.95
- Spicy minced chicken served with rice, tomato and salad.
Coban Salad £6.95
- Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
Chicken Shish £12.95
- Charcoal grilled chicken served with rice, tomato & salad.
Pinot Grigio (White Wine) £10.95
Beetroot & Feta £4.50
- Beetroot with feta cheese & olive oil.
Prawn Pastry £6.50
- Baby prawns and herbs in filo pastry.
Islim Kebab £14.95
- Lamb wrapped with aubergine cooked in tomato served with rice.

Cheese £5.95
- V.
Happy Days Mixed Kebab £15.95
- Cubes of chicken, cubes of lamb, lamb kofte and BBQ chicken.
Cheese Peppers and Onion Omelette £7.95
- V.
Olives £2.95
- Green, black or mix.
Bacon, Sausage and Egg £5.20
Ham and Cheese £6.95
Chicken Salad £7.95
- Lettuce, tomato, cucumber, carrot and BBQ chicken.
Cappuccino £3.20