Chris Cozens in Royston Menu

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Chris Cozens in Royston has no menu available, but can choose from many other options such as Chips or Raita from Red Indian Restaurant. Thai Square offers many options including Chang Beer and Sparkling (Large 750ml). Miller and Carter includes a wide range like Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta or Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños. Water (500ml) and Pepsi from . A Afshar offers Bed and Rubicon.

Nearby Sample Menus

Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Sprite £1.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Bianchi £10.50
- With mozzarella, onion and chilli.

Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Beef with Bamboo Shoot and Chinese Mushroom £5.20
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Duck with Pineapple £6.70
Mussels with Kung Po Sauce £6.70
- Spicy.
Special Curry £6.20
Curry Pork £5.20

Jalfarazi Chicken £5.55
Prawn £5.50
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Poneer Tikka Traditional indian cheese £6.75
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Plain Rice (Boiled) £1.75
Lamb Shaslick Lamb cooked as above £7.75
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65

Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Special Mixed Balti (Medium) £9.95
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Aloo Begoon £4.25
- Potato with aubergine.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Appletiser (0.33L) £1.80

Lounza £4.95
- Grilled smoked pork loin.
Peach £2.75
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Cranberry £2.25
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Sweet Potato Fries £3.95
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast