Chinese Kitchen in Wallingford Menu

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Chinese Kitchen in Wallingford has no menu available, but can choose from many other options such as Stuffed Paratha or Plain Paratha from Karma. Jool offers many options including Lemonade (2L) and Diet Coke. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Temple Lounge and Steak.

Nearby Sample Menus

Onion Rings £2.20
Beer Battered Line Caught Cod with Chips & Salad £10.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Chicken Curry with Fragrant Rice £4.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95

MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
Balvenie Single Malt £2.50
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
Hennessy XO £6.95
Tea £1.50
Remy Martin XO £6.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50

½ Roast Chicken -
English Tea £1.50
Latte £2.50
Homemade Red Cabbage Coleslaw £1.50
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Soup of the Day (V) - with bread and butter £4.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mixed Salad £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencale – Served with gambas tomato & basil sauce £12.95

Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Lamb Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Duck Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Hot & Spicy Soup w/ Chicken £6.50
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.