Chinchilla in Bedlington Menu

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Chinchilla in Bedlington has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Amigos includes a wide range like Orange Tango / Apple Tango or 7UP. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
Half Roast Chicken served with chips & peas and optional gravy £5.65
Bread & Butter slice 20p
Child All 3 Courses £7.00
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Peas 50p
Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- choice of salad £1.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Seasonal vegetables, (see Blackboard) £2.25
Rocket and parmesan salad £4.50

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Garlic ciabatta £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Orange Cheesecake with a Pineapple Salsa £4.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Battered Fish served with Chips or Vegetables £5.50
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Fish Goujons with Chips & Salad £4.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25

Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Belgian Chocolate Chunks Shortbread Biscuits
- All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!
Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.