China City 2010 in Falmouth Menu

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China City 2010 in Falmouth has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Pizza Express and Prosecco.

Nearby Sample Menus

Hummus £2.50
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Halloumi Slices £1.00
Tango £1.20
Box of Chilli Peppers £1.50
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Lamb Kofte with Rice £10.90

Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Chicken & Mushroom Pie £4.00
Chicken Wrap £5.00
Bacon Bap (Large) £3.00
Chicken Nuggets (8 Pieces) £4.00
Burger £3.90
- Served with salad & cheese.
Saveloy & Chips £5.00
Cod £6.00

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Beans on Toast £4.00
Ham Salad £8.00
Sliced Pork & Local Apple Chutney £8.00
Grilled chicken £8.00
Pesto mushroom with grilled goats cheese £9.95
Steak, mushroom & onion £9.50
Toast with Jam & Marmalade £2.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Tomato Garlic Mushrooms £2.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Chocolate Fudge Cake £1.50
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50