Chicken Zone in Huddersfield Menu

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Chicken Zone in Huddersfield has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Frankie & Benny's The Light offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. AAGRAR includes a wide range like Fresh Salad Bowl or Raita Special (Dairy). Orange Old Passion (Glass Bottle) and Pina Colada (Glass Bottle) from . Asia Uk offers Rice Restaurant and Sabzi Sundoori.

Nearby Sample Menus

Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Karahi Gosht (Lamb Karahi Asian style) £8.90
Spiced Poppadoms £0.80
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
King Prawn £10.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90

shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- KING PRAWN £6.45
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
fried banana £1.85
- VEGETABLE £4.40
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.65

Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Meat £5.50
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Daal Chana, chick peas £5.00
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Mushrooms £2.00
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Garlic ciabatta £2.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
- choice of salad £1.95
Mixed leaf salad £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75

Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Kirin Ichiban (ABV 5%) 330ml £3.50
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.