Chicken Max in Birmingham Menu

Chicken Max in Birmingham has no menu available, but can choose from many other options such as Rekorderlig Strawberry & lime or Budweiser Prohibition from Chiquito. Shabar Restaurant offers many options including COFFEE and CREAM COFFEE. Dosa Village includes a wide range like Filter Coffee or Masala Tea. Bilathi Mirchi (Lamb) and Bilathi Mirchi (Chicken) from . Mai Raj offers Selminas Restaurant Bar and Zinfandel.

Nearby Sample Menus

  • Plaice & Chips £5.95
  • Lamb Malaya Balti £6.50
  • Chicken Shatkora Balti £6.75
  • Chicken Tikka Curry £5.50
  • Korai Chicken Balti (cooked with capsicum & onion) £7.50
  • Bombay Potato £2.95
  • Lamb Madras £6.50
  • Chicken Tikka Chutny Balti £6.95
  • Soup £4.45
    • Homemade vegetable soup served with warm bread.V.
  • Linguine Del Mare £12.49
    • Flat thin pasta with mix seafood, olives, garlic, white wine and tomato sauce.
  • Sweet Potato Fries £2.95
  • Calzone Meat £11.49
    • Mozzarella, tomato sauce, prosciutto ham, pepperoni, salami, napoli and sausage.
  • All Cheese £11.49
    • Mozzarella, tomato sauce, goat cheese, gorgonzola and parmesan cheese. V.
  • Sea Bass Fillet £18.49
    • Sea bass fillet, prawns, garlic and lemon butter sauce in bed of spinach.
  • Tortellini Spinaci E Ricotta £12.49
    • Pasta filled with spinach and ricotta cheese cooked in creamy sauce with woodland mushrooms and parsley.
  • Garlic Bread with Tomato £3.49
  • Mix Meat Salad £7.50
  • The Bloody Double Burger with Cheese £7.00
    • 2x4oz Burger with Ketchup & Cheese.
  • Doner Meat £7.00
    • Meat on it own.
  • One Piece Meal £3.00
    • 1 piece & chips.
  • Chicken Meat & Chips £7.50
  • The Bloody Triple Burger £8.00
    • 3x4oz Burgers with Ketchup.
  • Scampi & Chips 12pcs £12.00
  • Chicken Meat Chips & Salad £7.50
  • XinXim (GF) (N) £12.50
    • A classic recipe from north Brazil. Chicken and crayfish in our creamy lime and peanut sauce with spring onion rice.
  • Chicken Burrito £8.95
    • Wheat tortilla stuffed with smoked chipotle chicken, rice, refried beans, crunchy slaw & cheese.
  • Blazing Bird £10.95
    • Marinated chicken with fiery sauce, served with a choice of fries and sauced-up with your choice of: Lemon and herb / Honey peri-peri / Spicy BBQ jerk / Amarillo chilli & garlic / Vivo: flaming hot habanero.
  • Bahian Coconut Chicken (GF) £12.50
    • Chicken breast strips pan-fried in cumin, coriander and cayenne pepper and cooked in a creamy coconut sauce with ginger, garlic, tomatoes and coriander. Served with spring onion rice.
  • Classic Chicken Burger £8.95
    • Char-grilled chicken breast served in a toasted brioche bun smothered in a creamy tomato & gherkin sauce. With caramelised onions, beef tomato & baby gem.
  • Jackfruit & Beetroot Salad Bowl (v) £8.95
    • Pulled chipotle jackfruit & beetroot, salad, beans, rice, avocado, cheese & pico de gallo
  • Black Bean & Beetroot Burger (V) £7.95
    • Black bean & beetroot burger served in a toasted brioche bun with melted Emmental, sliced beef tomato, tomato gherkin sauce & baby gem.
  • Veggie Chilli (V) (VG) £9.00
    • Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice.
  • Set Menu C (For 4) £159.80
    • Two lobster tails served in panang with tender stem broccoli, weeping tiger sirloin steak, monk fish in green curry, pad see-ew chicken, steam rice.
  • Geng Kiew Wan - Green Curry (Medium) £12.45
    • An aromatic blend of coconut milk, bamboo shoots, aubergine, green beans & Thai sweet basil leaves in a delicious green curry sauce.
  • Hot Platter £14.95
    • Chicken or beef stir fried in a and delicately spiced sauce with sesame oil, Chinese whisky, sweet basil, fresh garlic, fresh chilli, mixed vegetables & then finished off on a platter & sizzling as it touches the hot plate.
  • Geng Bha - Jungle Curry (Spicy with Small Fresh Chillies) £12.45
    • A clear curry/broth, simmered with mixed vegetables kra chai & sweet basil in a hot & spicy jungle curry paste. A typically Northern Thai curry from the forested areas where there are no coconuts!
  • Pad Pik Geng (Medium) £12.95
    • An aromatic stir fry with red curry paste, coconut milk, galangal, kaffir limes leaves, onions & green beans. (No vegetarian option available).
  • Steamed Fragrant Rice £3.55
  • Scallops £9.95
    • Pan fried in butter and served in a Thai white wine and lemon grass sauce garnished with fresh cress.
  • Geng Ka Ree - Yellow Curry £12.45
    • A delicately spiced curry in a rich & sweet aromatic blend of coconut milk, potatoes & onions in a delicious Thai yellow curry sauce.
  • Choose from sandwich plus crisps and a drink or sandwich and dessert from the following: £3.85
  • Pure orange juice 1ltr £2.45
  • Plain and simple Let us choose five from the following: Mature Cheddar salad / Egg & cress / Ham & tomato / Tuna & sweetcorn / Chicken & stuffing / Three cheese savoury / Turkey salad / Ham salad / £12.50
  • CRISPS + DRINK Tyrrells crisps (6 varieties) Coke / Diet Coke / Tango Orange / Still or Sparkling water -
  • Green pesto pasta salad (v) with mixed leaves, cherry tomatoes and sweet red onion (serves six to eight people) £5.95
  • Cheese and biscuits (v) with chutney, celery and grapes (serves four to six people) £18.95
  • MENU C One round of mixed sandwiches / Homemade three cheese quiche tartlet / Puff pastry sausage roll / Chicken Caeser goujon / Philpotts Crostini topped with a Philpotts classic recipe / Caesar dip £5.75
  • Mixed selection of sandwiches and wraps £3.15 / £4.75

Chicken Max

Address

2 Highfield Road, Saltley, Birmingham, West Midlands, B83QX ,

Phone

01213267722

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Charcoal Chicken

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Highfield Road, Saltley, Birmingham, West Midlands, B83QX ,
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