Mixed black and green olives, oregano and olive oil.
Torshi £3.89
Mixed pickled vegetables.
Salad Oliveh £4.50
Potato, egg, pickled cucumber, sweet peas, lemon juice and mayonnaise.
Dolmeh £4.50
5 stuffed vine leaves with rice.
Season Salad £3.99
Kebabs (Main Courses)
Chelo Kebab Koobideh £8.99
Two skewers of minced baby lamb served with grilled tomato and rice.
Kebab Koobideh with Bread £7.99
2 skewers of minced baby lamb served with bread.
Chelo Kebab Barg £11.99
One skewer of tender baby lamb served with tomato and rice.
Chelo Kebab Bakhtiari £11.99
One skewer of baby chicken fillet mixed with tender baby lamb fillet served with grilled tomato and rice.
Chelo Lamb Sultani £12.99
One skewer of tender baby lamb fillet or chenjeh, one skewer of minced baby lamb. Served with grilled tomato and rice.
Chelo Kebab Chenjeh £10.99
One skewer of diced tender baby lamb served with grilled tomato and rice.
Chelo Chicken Kebab (Boneless) £9.89
Boneless grilled spring chicken marinated in lemon juice and saffron, served with grilled tomato and rice.
Chelo Chicken Kebab £10.99
On the bone grilled spring chicken marinated in lemon juice, served with grilled tomato and rice.
Chelo Chicken Kebab Sultani £12.99
One the bone grilled spring chicken, marinated in lemon juice, one skewer of minced baby lamb. Served with grilled tomato and rice.
Chelo Lamb Chops £13.99
One skewer of marinated lamb chop served with grilled tomato and rice.
Chelo Ribs Kebab £12.99
One skewer of marinated lamb ribs served with grilled tomato and rice.
Shah Abbas Special for 2 - 3 £32.99
2 skewers of koobideh, skewer of chicken wings, skewer of bakhtiari, 4pcs of lamb ribs. Served with 2 portions of steamed saffron rice, grilled tomato and salad.
Shah Abbas Special 4 - 5 £59.99
4 skewers of koobideh, skewer of boneless chicken, skewer of chicken wings, skewer of ribs kebab, skewer of chenjeh or barg, 4 portions of steamed saffron rice, grilled tomato, salad.
Kabab Torsh £11.99
Marinated grilled diced lamb mixed in saffron, black pepper, lime juice, walnut, pomegranate sauce served with steamed saffron rice and grilled tomato and salad.
Stews (Main Courses)
Khoresht e Fesenjan £10.99
Chicken breast, fried mashes walnuts cooked in a special sauce. Served with saffron rice.
Khoresht e Ghorme Sabzi £8.99
Lamb pieces, black eyes peas and whole dried limes cooked in finely chopped and fried fresh herbs, served with saffron rice.
Khoresht e Gheimeh £8.99
Split yellow peas, whole dried lime cooked in a special tomato sauce. Garnished with fried potato with saffron.
Khoresht e Gheimeh Bademjan £8.99
Split yellow peas, diced pieces of lamb and whole dried lime cooked in a special tomato sauce, garnished with aubergine with saffron.
Persian Special
Lamb Neck with Shevid Polo £12.99
Lamb shank with juice shevid polo, dill and broad beans.
Special Chelo Lamb Chops £15.99
Skewer of marinated lamb chops and a skewer of minced lamb. Served with grilled tomato and rice.
Zereshk Polo with Chicken £10.99
Chicken leg and breast cooked in a special tomato sauce, served with saffron barberry rice.
Dizi £11.99
Tender baby lamb, chickpeas, white kidney beans, potato and tomato, cooked with special Persian stew. A traditional Persian dish comes with two fresh breads.
Khaleh Pacheh £12.99
Baghali Polo with Lamb Shank £12.99
A fragrant rice dish made with fresh dill and shelled broad beans with slow cooked lamb shank.
Loobia Polo with Lamb £11.95
Special steamed saffron rice with tomato paste, mixed succulent lamb and yoghurt with cucumber on the side.
Seafood
Grilled Salmon £14.99
Grilled fresh salmon marinated in a hint of lemon juice and spice served with saffron rice mixed with dill and salad.
Grilled Sea Bass £12.99
Grilled sea bass marinated in a hint of lemon juice and spice, served with saffron rice mixed with dill and salad.
Vegetarian Dishes
Vegetarian Khoresht e Ghormeh Sabzi £7.99
Traditional Persian stew with red kidney beans, sun-dried lime and mixed fresh herbs served with steamed rice. Vegetarian.
Vegetarian Khoresht e Gheimeh Bademjan £7.99
Stew with yellow split peas and sun-dried lime cooked in a tomato based sauce and topped with sauteed aubergine served with steamed rice. Vegetarian.