Chequers in Chelmsford Menu

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Chequers in Chelmsford has no menu available, but can choose from many other options such as Assortment of chillies, pickles and sauces perfect accompaniment to any meal. katha meeta sauce, green chutney, tentsuyu, coconut chutney, mixed pickle and not for the faint hearted chillies stu or Garlic italian bread a selection from one of our italian breads, lightly coated with a blend of butter, garlic and parsley which is then lightly toasted from A Pinch Of Veg. Las Iguanas Braintree offers many options including Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine. The Raj includes a wide range like fried pineapple or fried banana. Water and Mirinda from . Masala Original offers Giggling Squid Brentwood and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Sag Bhajee (V) £2.35
Chicken Tikka Korma £5.35
Pickle or Chutney £0.50
King Prawn Garlic £7.05
Stuffed Pepper £2.95
King Prawn £6.05
Fried Mushrooms (V) £1.20
All Gobi (V) £2.35

Pita Bread £1.50
Greek Salad £5.50
- Tomato, cucumber, onion, olives, capers, pepper, oregano & feta.
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Greek Sausage £5.50
- Grilled Greek sausage.
Lamb £15.00
Greek Olives £2.95
- Selection of Greek olives.
Kleftiko £15.90
- Slow cooked lamb with peppers and garlic served with chips or rice.
Chips (Salt & Oregano) £3.20

Scotch Egg £1.30
Vegan Quorn Chicken, Sweetcorn & V. Mayo (VG) £3.15
Roast Chicken & Sage and Onion Stuffing £3.60
Roast Turkey £3.15
P. Butter & Jam £2.50
Jam £0.90
Marmite £0.90
Cheddar Cheese & Coleslaw £4.20

Pork in Sweet & Sour Sauce £5.80
Kung Po Beef £6.20
Mulan's Szechuan Chicken £5.80
Chicken Curry £5.80
Char Siu in Black Bean Sauce £5.90
Black Pepper Char Siu £6.20
Prawn Toast x 4 Pcs £4.00
Satay Squid £7.20

Tao Hu Pad £8.95
- Stir fried fresh bean curd with vegetables and oyster sauce.
Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Tom Kha Kai (Chicken Coconut Soup) £5.55
- A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.

Lamb Shish Wrapp £10.00
- Lamb shish wrapped with salad and sauce.
Casserole £16.00
- Chicken or lamb with green & red peppers, onions in tomato sauce.
Salad £3.00
Adana Kofte Kebab £17.00
- Bread and special sauce, adana kebab with yoghurt & butter.
Tiger Prawns £23.00
- Marinated in wine & garlic butter sauce.
Garlic Mushroom £6.50
- Pan fried mushrooms in butter sauce, double cream with cheese on top.
Arnavut Cigeri £7.00
- Fresh sauteed lamb liver served with onions.
Mixed Kebab £18.50
- 1 chicken shish, 1 kofte kebab, 1 lamb shish.