Closed cup mushroom sauteed in garlic, white wine, and cuming, finished with a touch of cream
Melon Con Sciampagne £5.50
A fan of sweet melon filled with a medley of fruits and citrus sorbet, smothered in champagne.
Moules Mariniere £6.50
Fresh Scottish mussels, marinated in garlic, red onion, white wine, herbs and cream.
Soup du Jour £4.50
Chef's homemade soup of the day served with Cheikhos' freshly baked bread.
Vegetarian Starters
Melon Fruity £5.50
A fan of sweet melon filled with a medley of fruits smothered in apricot coulis.
Bruschetta di Supreme £5.50
Traditional calzone dough freshly baked with garlic and filled with mozzarella served in provencale sauce.
Soup du Jour £4.50
Vegetable and salsa served with Cheikos' freshly baked bread.
Funghi Tri Colore £5.50
Closed cup mushrooms sauteed in garlic, white wine and cumin finished with a touch of cream.
Fromage de Chevre £6.50
Goat cheese, tomatoes and chive wrapped in feuille de brick baked with sweet red peppers and served on a mixed leaf.
Mains
Sea Bass £13.95
Fillet of sea bass gently grilled and finished with a garlic and salce sauce.
Pollo Cacciatora £12.95
Plump supreme of chicken filled with blue cheese, wrapped in bacon and served with a mushroom and mustard sauce.
Rump Steak £15.95
Cooked to your liking, served with mushroom and red wine sauce, then set on a mash potato bed.
Rigatoni Carbonara £12.95
Fresh egg pasta filled with ricotta, egg, smoked bacon, smoked cured ham, pecorino, and parmesan cheese served in a cream sauce.
Seafood Fiest £13.95
King prawns, large mussels and salmon sauteed in garlic, cumin, white wine, herbs and a touch of cream.
Lamb Penne Arabiatta £12.95
Pasta tubes with strips of lamb and mild chilli sauce.
Vegetarian Mains
Penne Arabiatta £12.50
Pasta tubes cooked with hot salsa sauce and grilled courgette.
Goats Cheese and Red Pepper Mezzaluna £12.50
Fresh parcels of egg pasta filled with farce of goats cheese, chargrilled red peppers, ricotta cheese served in a light goats cheese, sundried tomato and chive sauce.
Vegetarian Calzone £12.50
Freshly baked ciabatta dough filled with mozzarella and chargrilled vegetables finished with salsa sauce.
Melange alla Parmigiana £12.50
Layers of aubergine, basil, tomato, courgette, and mozzarella sprinkled with parmesan then slowly baked and presented with a red pepper coulis.
Gnocchi di Pomodorie Mozzarella £12.50
Traditional Italian gnocchi filled with ricotta, tomato, mozzarella, and parmesan served in a mushroom sauce.
With sugar snap peas, red peppers, mint, spring onions, chilli & coconut rice.
Halloumi Burger £10.95
Chargrilled red peppers, hummus, red onion, sweet chilli sauce & pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries
Devilled Chicken Skewers £6.50
With spicy BBQ glaze, spring onion and lime.
Long Stem Broccoli (VG) £3.75
with sugar snap peas & mixed seeds
Red Tempranillo Garnacha £16.95
Spain.
Warm Triple Chocolate Brownie (V) £6.25
With warm chocolate sauce, clotted cream and a chocolate flake.