Chef's Pantry in Barnoldswick Menu

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Chef's Pantry in Barnoldswick has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's. The Study Room offers many options including Dom Pérignon Brut and Perrier-Jouët Grand Brut. Dining Room at G Casino Sandcastle includes a wide range like Britvic Tonic 200ml or London Essence Ginger Ale 200ml. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Tragus Holdings and Prosecco, Fiol, Italy.

Nearby Sample Menus

1/2lb Beefburger £2.80
Coleslaw £0.50
Doner Barm £2.50
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70

Fried Shanghai King Prawn £5.60
Meat & Potato Pie £1.30
Deep Fried Wan Ton with Sweet & Sour Sauce (6) £3.00
Sweet & Sour Pork £5.20
King Prawn with Bamboo Shoots & Water Chestnuts £5.60
Spam Fritters £1.70
Sweet & Sour Mixed (Chicken, King Prawn & Pork) £5.60
Steak & Kidney Pie OR Steak & Kidney Pudding £1.30

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Garlic Fried Rice £2.50
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Oriental Vegetable Frank Roll £2.75
- Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.

£4.49
Meat Feast £4.99
- Chicken, mixed donner, pepperoni and minced meat.
Lamb Donner Kebab with Fries £2.99
Fish Burger £2.50
Mint Sauce £0.35
Inferno £8.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Veggie Supreme £3.50
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Desi Style £3.50
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.