Chef Pizzeria in Redcar Menu

Chef Pizzeria in Redcar has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Casa Del Mar offers many options including 7 Up and Tango. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Wine House and J20 (Bottle) from . Carpaccio offers Pizza Hut and Pepsi Max (500ml).

Nearby Sample Menus

  • Tagliatelli e Siciliane Kcal 388 A Classic dish of fresh tagliatelli, tossed through Mediterranean vegetables and tomato sauce. £8.95
  • risotto Portobello Kcal 272 Arborio rice cooked with button mushrooms and parmesan to deliver a delicious creamy texture. £7.95
  • All our chicken, meat and fish main courses are served with a choice of chips, salad or vegetables. -
  • Linguine Pescatora Fresh seafood with linguine pasta and tomato and garlic sauce. £9.95
  • Penne Al Forno Penne pasta with tomato sauce, spicy sausage, bacon and a touch of chilli. £7.50
  • Piccante Tomato, fresh mozzarella topped with pepperoni and chilli flakes. £7.50
  • Pollo al rosmarino Chargrilled chicken in white wine, garlic with a hint of lemon, onions, cream and rosemary served with roasted potato. £12.95
  • Dips (Tomato, Chilli, Garlic & BBQ) 50p
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Original Porridge
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Tomato Soup GF
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Calamari (V) £5.95
    • Squid rings, lemon & herb batter, golden fried served on a bed of salad with aioli dip.
  • Spaghetti Bolognaise £9.95
    • Spaghetti with minced beef ragu, tomatoes herbs & red wine.
  • Rigatone Tonno Piselli (V) £9.95
    • Pasta tubes in a garlic, tomato sauce with tuna & peas.
  • Bruschetta Rustica £4.95
    • Italian ciabatta bread rubbed with a garlic diced vine tomatoes mixed with olive oil, basil leaves, & seasoned with a drizzle of vinegar served on a rocket salad.
  • Pappardelle Pollo Piccanti £9.95
    • Pasta tubes in a spicy tomato sauce with chicken peppers & a touch of cream.
  • Risotto Fruitti Di Mare £12.95
    • Mix of Northern Atlantic fish, mixed seafood, white wine, garlic parsley & tomato.
  • Pasta con Pollo Primavera £9.95
    • Pasta with strips of chargrilled chicken with mozzarella, roasted vegetables, cream with toasted pine kernels & parmesan shavings. Also available in vegetarian.
  • Cheese & Tomato Garlic Bread £5.95
  • NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
  • Hennessy Paradis £13.95
  • Drambuie £2.25
  • French Coffee £3.50
  • JHINGA BIRYANI (King Prawn) £11.95
  • SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
  • Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
  • Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
  • Marinara (V) £6.50
    • San Marzano tomatoes, garlic, oregano and parsley.
  • Sea Bass Fillet Baked in Wood Oven £14.95
    • Served with white wine potatoes, olives and tomatoes.
  • Diavola £9.75
    • San Marzano tomatoes, mozzarella, salami, basil and chilli.
  • Penne Arrabbiata, Garlic, Tomato, Chilli and Parsley (V) £11.00
  • Rainbow Salad £8.45
    • Beetroot, pumpkin seeds, sunflower seeds, mixed leaf salad and croutons.
  • Apple Strudel £4.55
  • Grilled Marinated Chicken £12.40
    • Served with ratatouille (seasonal vegetables).
  • Falanghina £23.00
Chef Pizzeria

Chef Pizzeria

location

Address

57 Station Road, Redcar, Cleveland, TS101DT ,

phone

Phone

01642498000

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
57 Station Road, Redcar, Cleveland, TS101DT ,