Chef Kitchens in Porth Menu

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Chef Kitchens in Porth has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Aroma and Chips.

Nearby Sample Menus

Satay Squid -
Hot & Sour Soup -
Spring Rolls -
Squid -
*Eton Mess -
*Butterfly KingPrawn -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Cod Fillet -

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Buttered new potatoes £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
Yum Yum
Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Sticky Toffee Muffin
- We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
Almond Croissant
- We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!

White or Brown Toast N/A
Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
Skinny chips £2.95
Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
Poached Pear, mulled wine syrup, clementine ice cream £5.95
Bangers ‘n’ Mash, peas & gravy £4.95
Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A

Oven Roasted Salmon £17.95
- Oven roasted salmon wrapped with Parma ham served with lentils.
Gnocchi Genevese (GF) £11.95
- Pesto, pancetta & asparagus.
Merlot, Itlay £19.95
Calamari Fritti £7.95
- Deep fried baby squid & saffron dip.
Wood Board Ortolana (V) £6.95
- Grilled Mediterranean vegetables & bread.
Margherita (V) £9.95
- Mozarella, cherry tomatoes & fresh basil.
Cray Fish Cakes £6.95
- Cray fish & salmon fish cakes & tomato harissa sauce.
Cotes de Province Rose, France £20.95