Charles Wells in Bedford Menu

Charles Wells in Bedford has no menu available, but can choose from many other options such as Saffron or SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. from Earl Gray Tea. Akash Tandoori offers many options including Prawn Cocktail and Lamb Tikka. Little India offers many options including Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened.. Anchor Inn offers many options including Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. and Child All 3 Courses. The Swan offers many options including Chilli & Garlic Marinated Olives and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

  • SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
  • SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
  • TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
  • SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
  • MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
  • JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
  • SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
  • HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
  • Prawn Cocktail £1.95
  • Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
  • Onion Bhajee Deep fried spicy onions balls £2.30
  • Chicken Pakora Spicy chicken battered and deep fried £3.10
  • Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
  • Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
  • Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
  • Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Chilli & Garlic Marinated Olives £2.95
  • Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
  • Homemade Leek & Potato Soup £4.50
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
  • House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
  • Stuffed Roast Belly Pork £12.95
  • Roasted Sirloin of British Beef £13.95

Charles Wells

Address

The Chequers, Hall End Road, Wootton, Bedford, Bedfordshire, MK439HP ,

Phone

01234765005

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Takeaway Food

Features

Dine in ,  Takeaway ,  Cash

Location
The Chequers, Hall End Road, Wootton, Bedford, Bedfordshire, MK439HP ,
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