Charcoals in Glasgow Menu

Starters Starters
  • Allo Tikki (GF) £3.95
    • An Indian street food made with mashed potatoes, peas and onions.
  • Masala Popadoms (GF) £3.95
    • Served with mix pickle, mango chutney, raita and spiced onions.
  • 2 Crispy Popadoms and Dips (GF) £2.95
    • Served with mix pickle, mango chutney, raita and spiced onions.
  • Vegetable Pakora (GF) £3.25
    • Mixed vegetables with some spices, battered in gram flour and deep fried.
  • Chicken Pakora (GF) £3.95
    • Marinated chicken strips battered in gram flour and deep fried.
  • Chana Chaat (GF) £3.95
    • Sweet and sour chick peas with chaat masala.
  • Garlic Malai Mushrooms (GF) £3.95
    • Hand pickled, cooked to perfection with garlic and cream.
  • Poori £4.95
    • Light and crispy deep fried Indian bread with your choice of filling.
  • Lahori Fish Pakor (GF) £4.95
    • Spicy fillet coated with gram flour and fried.
  • Onion Bhaji (GF) £3.25
    • Finely sliced onions mixed with spicy gram flour, spices and deep fried.
  • Meat Samosa £3.95
    • A savoury pastry stuffed with lamb mince.
  • Vegetable Samosa £3.25
    • A savoury pastry stuffed with spiced mixed vegetables.
  • Prawn Cocktail £3.25
    • Prawns smothered in marie rose sauce and garnished with chopped tomatoes and cucumber.
  • Chilli Paneer (GF) £5.95
    • Indian cottage cheese cooked with Indian spices.
  • King Prawn Butterfly (GF) £7.95
    • A selected king prawn coated with spices and deep fried.
Tandoori Starters Tandoori Starters
  • Chicken Tikka (GF) £5.95
    • Chunks of chicken skewed after marinating and cooked over charcoal.
  • Chicken Chaat (GF) £5.95
    • Chicken drumsticks marinated and cooked over charcoal.
  • Lamb Tikka (GF) £5.95
    • Lamb fillet skewed after marinating and cooked over charcoal.
  • Lamb Chpos (GF) £5.95
    • Tender chops cooked over charcoal.
  • Mango Chicken Tikka (GF) £5.95
    • Chicken marinated with exotic spices, fresh mangoes and cooked over charcoal.
  • King Prawn Tandoori (GF) £7.95
    • A dish fit for a king, jumbo sized prawns left to marinate in a delicious blend of the fines and freshest herbs.
  • Murgh Malai Tikka (GF) £5.95
    • Chicken covered in yoghurt, cream and marinated with spices, then cooked over charcoal.
  • Chicken Hara Bhara Kebab (GF) £5.95
    • Chicken marinated with mint sauce, coriander and touch of green chillies, then cooked over charcoal.
  • Chapli Kebab (GF) £5.95
    • Minced kebab, made from lamb with various spices in the shape of patty, originated from Peshawar in North Pakistan.
  • Salmon Tikka (GF) £6.95
    • Spicy and tangy pieces of salmon grilled to perfection makes for a delectable treat.
  • Seekh Kebab (GF) £5.95
    • Prepared with minced meat mixed with spices and grilled over charcoal.
Tandoor and Grills Tandoor and Grills
  • Chicken Tikka (GF) £10.95
    • Chunks of chicken skewed after marinating and cooked over charcoal.
  • Murgh Malai Tikka (GF) £10.95
    • Chicken covered in yoghurt, cream and marinated with spices, then cooked over charcoal.
  • Lamb Tikka (GF) £12.95
    • Lamb fillet skewed after marinating and cooked over charcoal.
  • Mango Chicken Tikka (GF) £10.95
    • Chicken marinated with exotic spices, fresh mangoes and cooked over charcoal.
  • Salmon Tikka (GF) £13.95
    • Spicy and tangy pieces of salmon grilled to perfection makes for a delectable treat.
  • Chicken Hara Bhara Kebab (GF) £10.95
    • Chicken marinated with mint sauce, coriander and touch of green chillies, then cooked over charcoal.
  • King Prawn Tandoori (GF) £17.95
    • A dish fit for a king, jumbo sized prawns left to marinate in a delicious blend of the fines and freshest herbs.
  • Lamb Chops (GF) £12.95
    • Tender chops cooked over charcoal.
  • Chapli Kebab (GF) £11.95
    • Minced kebab, made from lamb with various spices in the shape of patty, originated from Peshawar in North Pakistan.
  • Tandoori Chicken (GF) £10.95
    • On the bone chicken marinated in a mixture of yoghurt and spicy tandoori masala.
  • Tandoori Mix Grill (GF) £14.95
    • Selection of seekh kebab, lamb chops, lamb tikka, chicken tikka and tandoori chicken.
  • Chicken Tikka Charcoals (GF) (Chef's Special) £12.95
    • Selection of mango tikka, chicken hara bhara and murgh malai tikka.
  • Seekh Kebab (GF) £11.95
    • Prepared with minced meat mixed with spices and grilled over charcoal.
Connoisseur's Choice Connoisseur's Choice
  • Chasni (GF) £8.95
    • Tangy, creamy and sweet.
  • Balti (GF) £8.95
    • A curry based on tadka and pyaz with turmeric and garam masala.
  • Makhani (GF) £8.95
    • Tomato based curry, packed with spice and a rich creamy sauce.
  • Korma (GF) £8.95
    • Mild and creamy - ideal for the milder palate.
  • Malaidar (GF) £8.95
    • Try this healthy curry full of spinach goodness.
  • South Indian Garlic Chilli (GF) £8.95
    • A must for the hot curry lovers.
  • Jalfrezi (GF) £8.95
    • A delight fully flavourful curry with lots of pyaz and shimla mirch.
  • Dopiyaza (GF) £8.95
    • Middle Eastern dish from Afghan cuisine, prepared with a large amount of onions.
  • Bhoona (GF) £8.95
    • Tomato based curry with a thick sauce and it's origin can be traced to Bengal area of northeast India and western Bangladesh.
  • Jaipuri (GF) £8.95
    • A medium hot Rajasthani dish with peppers, mushrooms, onions and a touch of green chillies, simmered in jaipuri spices.
  • Rogan Josh (GF) £8.95
    • Strutting around in your nicest traditional finery and feeling like royalty. A curry of Persian origin, now popular in Kashmir area.
  • Patia (GF) £8.95
    • A tomato based Parsi dish, sweet and sour in flavour.
Madras >> An authentic curry from Southern region (Madras) of India, has Madras >> An authentic curry from Southern region (Madras) of India, has
delicious flavour of madras curry powder. Even hotter than our delicious flavour of madras curry powder. Even hotter than our
  • South Indian garlic chilli. £8.95
Chef's Favourites Chef's Favourites
  • Rara Gosht (GF) £10.95
    • A very unique lamb recipe as it combines the lamb pieces with keema together.
  • Butter Chicken (GF) £9.95
    • Invented in Delhi in 1970's, mildly spiced and slightly sweet and accessible to all tastes.
  • Adraki Gosht (GF) £10.95
    • A medium hot curry of lamb with fresh adrak along with flavour of pyaz.
  • Tikka Masala (GF) £10.95
    • The most popular Indian dish in the Unted Kingdom, the sauce is creamy and orange coloured with tadka, tomatoes and onions.
  • Chicken Tikka Jhatpat (GF) £10.95
    • Chicken cooked with green herbs, black pepper and cheese - this is something special!
  • Fish Masala (GF) £14.95
    • South Indian Masala curry prepared with coconut milk, black pepper, turmeric and garam masala.
  • Keema Aloo (GF) £10.95
    • Keema, a traditional meat dish from South Asia mixed with tender potatoes makes this dish full of flavour.
  • Jhinga Masala (GF) £16.95
    • King size prawns marinated with haldi powder and coconut milk, cooked in a delicious sauce.
  • Chicken Desi (GF) £9.95
    • This punjabi on the bone dish is famous across whole Pakistan and India, available at many roadside dhabas and restaurants.
  • Lamb Desi (GF) £10.95
    • Popular in South Asian countries, a desi style on the bone lamb curry.
  • Kofta Curry (GF) £10.95
    • Kofta is a family of meat ball dishes famous in India, Pakistan and Bangladesh, consists of ball of minced or ground meat.
  • Palak £10.95
    • Saag wala chicken or lamb, a nutrient rich low fat and low calorie meal.
  • Charcoals Goldie (GF) £10.95
    • 7 lentils cooked together in chef's special spices, chicken or lamb.
  • Murgh Chole (GF) £10.95
    • Taste the flavour of punjab, specially Lahore, in this wholesome, rich and aromatic chicken and chickpea curry.
  • Nihari £11.95
    • A stew consisting of slow-cooked meat (on the bone).
Biryanis Biryanis
  • Chicken Biryani (GF) £11.95
    • A popular mixed rice dish with chicken.
  • Lamb Biryani (GF) £12.95
    • A popular mixed rice dish with lamb.
  • King Prawn Biryani (GF) £17.95
    • Spicy, tangy and utterly delicious a truly awesome meal for all king prawn lovers.
  • Special Dum Biryani (GF) £13.95
    • Charcoal's popular biryani with a combination of prawn, chicken and lamb.
  • Vegetable Biryani (GF) £10.95
    • If you want a rice dish, that is more than a rice dish, then this is the one to make, made with seasonal vegetables and rice.
Rice Rice
  • Basmati Fried Rice (GF) £2.75
    • Cooked rice that has been stir fried.
  • Basmati Boiled Rice (GF) £2.25
    • Pure and plain.
  • Mushroom Pilau Rice (GF) £3.25
  • Egg Fried Rice (GF) £3.25
  • Chana Pilau Rice (GF) £3.25
  • Peas Rice (GF) £3.25
  • Coconut Rice (GF) £3.25
  • Keema Rice (GF) £3.25
  • Jeera Rice (GF) £3.25
European Main Courses European Main Courses
  • Sirloin Steak with Chips £12.95
  • Chicken Steak with Peri Peri Sauce £11.95
  • Haddock 'n' Fries £10.95
Vegetable Selection Vegetable Selection
  • Bombay Potatoes (GF) £5.95
    • Looking to add a little kick to your potatoes? Try this one. Gently spiced rather than hot-hot, popular Indian dish with a sprinkle of chopped coriander and lemon juice.
  • Tarka Daal (GF) £5.95
    • Dal (lentil) fry is a delicious and sumptuous bowl of health, high in protein and fibre.
  • Chana Masala (GF) £5.95
    • The name says it all. Chana (chickpea) masala (spices) cooked in tangy tomato based sauce.
  • Aloo Saag (GF) £5.95
    • Flavoursome spinach and potato stir fry, infused with our chef’s spices, one of the UK’s favourite dishes.
  • Saag Paneer (GF) £5.95
    • Classic desi dish of cooked spinach with cubes of fried paneer cheese, hearty and filling vegetarian meal.
  • Aloo Gobi (GF) £5.95
    • Vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and mixed spices, a bit drier than other dishes.
  • Mushroom Malai Bhaji (GF) £5.95
    • A perfect combination of creamy flavours with delicious hand picked mushrooms and spinach puree, perfectly goes with roti.
  • Paneer Makhani (GF) £5.95
    • Cottage cheese simmered in a delicious and creamy onion tomato sauce, rich with traditional butter and a garnish of cream on top.
  • Bhindi Bhaji (GF) £5.95
    • Okra cooked with spices, it makes a great addition to an Indian feast.
  • Pakora Kadhi (GF) £5.95
    • Delicious, crispy fried vegetable pakora simmered in freshly prepared creamy sauce blended with sour yoghurt and besan.
  • Baingan Bharta (GF) £5.95
    • Roasted mashed aubergines with tomatoes, onions, chillies and some aromatic spices.
  • Dal Palak (GF) £5.95
    • Best combination of rich assorted lentils (dal), fibre rich spinach (palak) and magical ghee tempered with spices, goes very well with jeera rice or paratha.
  • Aloo Rajma (GF) £5.95
    • Super simple flavoursome curry cooked with kidney beans, potatoes and classic Indian spices.
  • Dal Makhni £5.95
    • Dal Makh-nee, ‘buttery lentils’, popular dish from the Indian sub continent.
Sundries Sundries
  • Masala Popadoms (GF) £1.00
    • Spicy popadums.
  • Aloo Paratha £3.50
    • Unleavened dough, stuffed with a mxture of mashed potatoes and spices, cooked on hot tava with butter.
  • Chapati £1.30
    • Made of whole wheat flour salt and water, cooked on tava.
  • Chilli Nan £2.95
    • Layered with green chillies and green coriander and buttered.
  • Chilli Cheese Nan £3.50
    • As chilli naan but with cheese and buttered - chef's speciality!
  • Garlic Nan £2.95
    • Layered with fresh garlic and green coriander.
  • Garlic Cheese Nan £3.50
    • Layered with fresh garlic, green coriander and cheese.
  • C.C.C Nan £3.50
    • Chilli, cheese and coriander.
  • Keema Nan £3.50
    • Stuffed with spicy minced lamb and green herbs.
  • Peshwari Nan £3.50
    • Stuffed with sultanas, almonds and fresh mango.
  • Plain Nan £2.25
    • Plain and simple.
  • Raita £1.50
    • Traditional dish of cucumber and yoghurt.
  • Tandoori Roti £1.50
    • Wholewheat dough baked in the tandoor.
  • Special Chapati (GF) £2.00
  • Chutneys £0.95
    • Mint sauce, spiced onion, lime and chilli pickle, mango chutney.

Nearby Sample Menus

  • 8oz Rump of Lamb, Grilled Mediterranean Vegetables, Buttered New Potatoes, Tomato and Onion Gravy £14.95
  • Spicy N'Duja Sausage and Chicken Breast with Buffalo Mozzarella and Rocket £10.85
  • Potato and Leek Gratin with Parmesan Cheese -
  • - Add Mozzarella, Pancetta or Peppercorn Sauce £1.00
  • Bread Basket, Oil and Balsamic £1.95
  • Potato and Leek Gratin £3.55
  • - One for £4.25/Two for £7.75/Three for £9.95
  • Garlic and Chilli Butter Seared King Prawns -
  • Langostinos £5.25
    • King Prawns deep fried in a smoked paprika batter with ajillo.
  • Pan Catalan £2.95
    • 2 slices toasted bread brushed with garlic olive oil and tomato.
  • Calamares £4.95
    • Fresh squid in herb flour deep fried served with ajillo.
  • Pollo Croquetas £4.95
    • Homemade chicken croquettes.
  • Pollo y Serrano (GF) £4.95
    • Pan fried chicken strips in white wine with Serrano ham, peas, garlic cream.
  • Crepe de Verduras £4.50
    • Home made pancake stuffed with roast vegetables.
  • Champinon £4.50
    • Flat cap mushroom stuffed with four cheeses, white sauce with herb crust.
  • Tinto Tinto (GF) £5.25
    • Vanilla and chocolate ice cream homemade tablet pieces with fresh whipped cream and hot fudge sauce.
  • Scottish Smoked Salmon £7.50
    • Served with fennel slaw, pickled cucumber and rye bread.
  • Munich Red Toasted
    • 330ml bottle of Munich Red, winner of Best Lager at The 2019 Scottish Beer Awards. 4.9% abv Premium Red Lager. Caramel
  • Zigeuner £3.00
    • Pepper and paprika sauce.
  • Tomatenspätzle £11.50
    • Homemade German pasta with a tomato and basil. V.
  • Wiener Schnitzel £13.50
    • Breaded pork escalope with German potato salad, lemon wedge and salad leaves.
  • Coca-Cola £2.00
  • Zigeuner Schnitzel £13.50
    • Breaded chicken escalope with a pepper and paprika sauce. Served with roast baby potatoes.
  • Käsespätzle £11.50
    • Homemade German pasta with white wine, red onion, parmesan cheese, spring onion and chives. Topped with crispy shallots.
  • Mango Chutney £1.35
  • Chicken Tikka Chasni £10.95
  • Garlic Coriander Naan £3.25
  • Fish Pakora £5.25
  • Balti £11.95
  • For Two People To Share £12.95
    • A Veritable Feast of Selected Starters from the above Available in Vegetarian or Non Vegetarian.
  • Murgh Jaipuri £12.95
  • Lemon Rice £2.95
  • Beetroot & Horseradish Soup N/A
  • Salmon, Kale & Roasted Pumpkin Oil Salad N/A
  • Brie & Cranberry on Artisan N/A
  • Pure Pret Still - Lemon & Ginger N/A
  • Leek & Potato Soup N/A
  • British Bacon Breakfast Roll N/A
  • Pure Pret Yoga Bunny N/A
  • Ceylon Breakfast Tea N/A
  • Toffee Apple Crumble - with crème anglais or vanilla ice cream £4.25
  • Garlic Bread £2.00, with mozz: £2.95
  • Choose from tortilla wraps, salad or wholemeal toasted bread with falafel with green leaves, radish and mint tzatziki £4.95
  • Lemongrass, Ginger and Risotto Cakes - with Thai green curry, greens and flat bread £7.75
  • Herby Meatballs - in Napoli sauce with parmesan and garlic bread £4.25, with mozz: 55p
  • Greek Salad - lettuce, tomato, cucumber, red onion, olives and feta £3.70
  • Half Pizza as above with chips or side salad £5.50
  • Chips made in house using ayrshire potatotes with rosemary salt (voted best chips in Glasgow 2013) £2.90, with cajun: £2.95
  • BTL White Wine £9.95
  • Sticky Toffee Pudding £3.95
  • Vanilla Cheesecake £3.95
  • Bangers & Mash £8.95
    • Sausages with mash accompanied by seasonal vegetables, smothered in a rich onion gravy.
  • Corona £2.45
  • Scampi & Chips £9.95
    • North Atlantic scampi in golden breadcrumbs, served with peas or salad, chips & tartare sauce.
  • Budweiser £2.45
  • The Times Square £9.95
    • 6oz beef burger, mushroom, onion, bacon & cheese topped with a fried egg, served in a toasted brioche bun accompanied with coleslaw and chips.
  • Bacon BBQ £12.95
    • BBQ base, mozzarella, French fries, spicy 'nduja, bacon, chopped rocket and smoked paprika.
  • Diet Irn Bru 330ml Glass Bottle £2.70
  • Napoli £9.50
    • Tomato sauce, mozzarella and anchovies.
  • Ortolana (V) £9.95
    • Tomato sauce, mozzarella, aubergine, zucchini & roasted peppers.
  • Penne Salmone £12.95
    • With salmon and peas in a creamy white wine sauce.
  • Caprina (V) £11.95
    • Tomato sauce, goats cheese, spinach, caramelised red onion, sun-blush tomatoes and mozzarella.
  • Breakfast Pizza £10.50
    • Tomato sauce, mozzarella, black pudding, bacon, link sausage and fried egg.
  • Pollo Burger £8.25
    • Breaded chicken breast, cheese, lettuce, tomato and fries.
  • Original Glazed Double Dozen £23.95
    • 2 Original Glazed Dozen, double up on the original.
  • Choose Your Own Dozen £18.45
    • Choose Your Own Dozen, handpick your favourites. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Sharer Dozen £17.45
    • Sharer Dozen, a selection of our best selling doughnuts
  • Original Glazed Dozen £14.95
    • 12 Original Glazed doughnuts, the Original and arguably the best.
  • Choose Your Own Dozen & 4 Boxes of Doughnut Bites £34.95
    • Choose your own dozen plus 4 boxes of our doughnut bites. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Sharer Dozen Bundle (5 sharer dozen) £69.80
    • Buy 4x Sharer Dozen bundle and get 1 extra dozen for FREE!
  • Sharer & Original Glazed Double Dozen £26.45
    • Sharer Dozen plus Original Glazed Dozen, the perfect mix.
  • Choose Your Own & Original Glazed Double Dozen £27.45
    • Choose Your Own Dozen plus Orginal Glazed Dozen, select your favourites and enjoy our signature Original too. As our doughnuts are made fresh daily, please note that they are subject to availability.
Charcoals

Charcoals

location

Address

26A Renfield Street, Glasgow, Glasgow, G21LU ,

phone

Phone

01412219251

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Charcoal Chicken

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
26A Renfield Street, Glasgow, Glasgow, G21LU ,
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