Chapel Bakers in Ashton-Under-Lyne Menu

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Chapel Bakers in Ashton-Under-Lyne has no menu available, but can choose from many other options such as Sichuan Hot & Numbing Beef 水煮牛肉 or Sichuan Hot & Numbing Fish 水煮魚 from Shi Wei Xian Chinese Restaurant. The Raj Indian Restaurant offers many options including Pepsi Glass Bottle (0.33L) and Red Bull (Can). Vincents Restaurant includes a wide range like Milkshake or Shandy Bass (0.33L). Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from . Dixy Fried Chicken offers Nam Ploy and Prosecco Rose.

Nearby Sample Menus

1/2lb Beefburger with cheese £3.10
1/4lb Beefburger £2.10
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Chicken Sandwich £2.20
Onion Rings (8) £1.20
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Garlic Mushrooms £2.10

Satay Special £5.60
King Prawn with Mushrooms £5.60
Fried Chicken with Garlic Sauce £5.20
Sweet & Sour Chicken £5.20
Salt & Pepper Shredded Beef £5.20
Beef with O.K. Sauce £5.20
King Prawn with Bamboo Shoots & Water Chestnuts £5.60
Szechuan King Prawn £5.60

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Taste Sweet & Sour £4.50
- Homemade sweet & sour sauce, tossed with pineapple & your choice of protein, garnished with spring onions.
Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.

Shish Kebab Roll £2.50
Meat Feast £4.99
- Chicken, mixed donner, pepperoni and minced meat.
Half and Half £4.50
Create Your Own £9.99
- Any 4 toppings of your choice.
Peri Peri Burger £2.50
Meat Feast £8.99
- Chicken, mixed donner, pepperoni and minced meat.
Chicken Supreme £3.50
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Cheese Garlic Bread £2.50
- Cheese and garlic butter.