On toasted brioche using our chef's trusted age old recipe with Lancashire cheese.
Farmers Ploughman's £12.50
Wiltshire sliced ham, cheddar cheese, stilton, brie, house salad, crunchy red apples, celery sticks, homemade coleslaw, pickles and a hard boiled egg, served with a warm crusty roll.
Posh Fish Finger Butty £8.95
Our own homemade cod fish fingers in soft brioche bread, served with a jar of chips, ketchup or homemade tartar sauce.
Spanish Style Fish Stew £14.50
Cooked in our own stock with mussels, cod, salmon, fresh herbs, tomatoes & chick peas. Served with rice or garlic bread.
Boulevard Slimming Breakfast £8.95
Cooked in 'fry light', 2 bacon (no fat), mushrooms, baked beans, tomato, sauteed potatoes, 2 poached eggs & brown toast.
Spinach, Chickpea & Sweet Potato Curry with Rice £11.50
Eggs Benedict £8.95
Wiltshire ham with 2 soft poached eggs on toasted muffins with a delicate hollandaise sauce.
An all butter, flaky French pastry, rolled into a croissant.
Raspberry Yoghurt V, Gf
Creamy Greek style bio live yoghurt with the addition of raspberries.
Smoked Salmon & Soft Cheese Sandwich
Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
Belgian Chocolate Fudge Cake V
Rich chocolate sponge filled and decorated with chocolate fudge icing.
Smoked Ham & Mature Cheddar Tostati
Smoked British ham with mature Cheddar on sliced ciabatta bread
Berry Compote With Yoghurt & Granola V
Greek style yoghurt with mixed berry compote and granola
Caramel Chocolate Cookie V
A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
Metcalfe’S Chocolate Rice Cakes V
Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.