Chandni Chowk Restaurant and Sweets in Dagenham Menu

 Starters

• Papadam with Chutney £2.50
• Aloo Papdi Chaat £4.75
  • A refreshing, crunchy combination of fried wheat chips (papdi), boiled potato cubes, chickpeas and chopped in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold.
• Gol Guppa £4.75
  • Puffed Crispy Purls stuffed with potato, chickpeas, onion, tamarind sauce.
• Sev Puri Chaat £4.75
  • Puffed Crispy Purls stuffed with potato, chickpeas, onion, yoghurt and sweet & sour chutney.
• Veg Samosa Chaat £4.75
  • Triangular shaped file pastry stuffed with vegetables, topped with yoghurt, chickpeas and sweet & sour chutney.
• Aloo Tikki with Chana £4.75
  • Authentic fried potato cakes served with chickpeas curry, garnished with chopped onion and sweet & sour chutney.
• Veg Samosa with Chana or Plain Veg Samosa £4.75
  • Triangular shaped file pastry stuffed with vegetables served with chickpeas curry, garnished with chopped onion & sweet & sour chutney.
• Chilli Garlic Mogo or Plain Mogo £7.50
  • Lightly fried cassava, onion, capsicum, chillies tossed with garlic and soya sauce vegetables and coriander.
• Chilli Mushrooms £7.50
  • Button mushroom pan fried with onion, capsicum, chilli and tossed with garlic and soya sauce.
• Hara Bhara Kebab £8.50
  • Finger-sized kebab made from Indian cottage cheese, a mixture of green.
• Paneer Tikka Lajawab £8.50
  • Homemade cottage cheese, marinated with yoghurt, ginger, garlic, red chillies and spices, then cooked in tandoor.
• Tandoori Phool £7.50
  • Cauliflower cooked in a tandoor in Indian spice.

 Chicken Tandoor Se

• Murgh Angar Half £8.50
• Murgh Angar Full £15.50
  • Chicken with bone marinated with yoghurt & Indian spices, cooked in a tandoor.
• Chicken Tikka Makhmali £8.50
  • Boneless chicken pieces marinated with yoghurt & Indian spices, cooked in a tandoor.
• Chicken Mali Tikka £8.50
  • Boneless chicken pieces marinated with cashew nut paste and yoghurt, Indian spices, cooked in a tandoor.

 Lamb Tandoor Se

• Seekh Kebab Lukhnawi £8.50
  • Minced lamb with Indian spices, squid in seekh, cooked in a tandoor.
• Tandoori Lamb Chops £10.50
  • Lamb chops marinated with yoghurt and Indian spices, cooked in a tandoor.
• Mix Grill £18.00
  • A combination of lamb chops, seekh kebabs, tandoori chicken, boneless chicken tikka and malai tikka.

 Our Oriental Selection Chinese

• Vegetable Manchurian £7.50
  • Vegetable balls pan fried with onion, capsicum, chilli & tossed with garlic & soya sauce.
• Gobi Manchurian £7.50
  • Fresh cauliflower pan fried with onion, capsicum tossed with garlic & soya sauce.
• Chilli Paneer £8.50
  • Cubes of cottage cheese pan fried with onion, capsicum, chillies and tossed with garlic and soya sauce.
• Chicken Lollipop £8.50
  • With or without sauce, chicken wings marinated with a spicy corn flour batter, deep fried and tossed with onion, chilli, garlic and soya sauce.
• Chilli Chicken £8.50
  • boneless chicken marinated with a spicy corn flour batter, deep fried and tossed with onion, capsicum, chilli garlic and soya sauce.
• Vegetable Fried Rice £7.00
• Vegetable Fried Noodles £7.00

 Curries - Chicken

• Butter Chicken Punjabi £8.99
  • Marinated boneless chicken cooked in tandoor and added to rich gravy with tomatoes, butter and cream, flavoured with spices.
• Sanjha Chicken Curry £8.99
  • Boneless chicken cooked in tomato-onion base gravy with spices.
• Great British Chicken Tikka Masala £8.99
  • Tandoori chicken pieces cooked in a rich & spicy curry sauce.
• Chicken Saag £8.99
  • Boneless chicken cooked with the creamy texture of mustard leaves & spices.
• Sanjha Kadi Chicken £8.99
  • Boneless chicken cooked with onion, tomatoes, ginger, garlic, coriander seeds and jeera.
• Chicken Jalfrezi £8.99
  • Boneless chicken cooked with green peppers, onion and tomatoes, ginger, garlic, coriander seeds and jeera.

 Curries - Lamb

• Sanjha Kadai Lamb £9.99
  • Boneless lamb cooked with onion, tomatoes, ginger, garlic, coriander seeds and jeera whole.
• Lamb Rogan Josh Kashmiri £9.99
  • Boneless lamb cooked with tomatoes, onion, garlic & Indian spices, added with rogan josh.
• Saag Gosht Hariyana £9.99
  • Boneless meat cooked with the creamy texture of mustard leaves and spices.
• Lamb Chop Masala Rajasthani £10.50
  • Lamb chops cooked with tomatoes, onion, ginger, garlic and spices.

 Curries - Fish & Prawn

• Sanjha Fish Curry Kolcutta £10.50
  • Boneless fish marinated with Indian spices and cooked in tomato onion base gravy.
• King Prawn Curry £12.50
  • Prawn cooked in tomato-onion base gravy with spices.
• Tandoori Maharajah Prawns £12.50
  • King prawns marinated in a tandoori paste & yogurt, cooked in a tandoor.
• Dry Chilli Garlic Prawns £12.50
  • Prawns marinated with a spicy corn flour batter, deep fried and tossed with onion, capsicum, chilli, garlic and soya sauce.
• Fish Amritsari Punjabi £9.50
  • Boneless fish marinated with lemon, red chilli and deep fried.

 Vegetarian - Daal & Sabji

• Chana Masala £7.50
  • Chickpeas cooked with garlic, onion, tomatoes and spices.
• Kadai Paneer £8.50
  • Paneer cooked with onion, tomatoes, ginger, garlic, coriander seeds & jeera whole.
• Paneer Lawabdar £8.50
  • Marinated paneer cooked in tandoor and added in tomato gravy along with authentic Indian spices.
• Saag Paneer £8.50
  • Paneer marinated with Indian spices and cooked with the creamy texture of mustard.
• Shahi Paneer £8.50
  • Homemade cottage cheese cubes cooked with garlic, onions, tomatoes and spices.
• Aloo Gobi Adrakhi £7.50
  • cauliflower and potatoes cooked with garlic, onions, tomatoes
• Bhindi Masala £7.50
  • Okra cooked with chopped garlic, a slice of onions, tomatoes and spices.
• Sarson Ka Saag £7.50
  • Mustard leaves cooked with Indian herbs and spices.
• Mixed Vegetable £7.50
  • A lovely blend of vegetables cooked in authentic Indian style.
• Dum Aloo Kashmiri £7.50
  • Potatoes cooked with tomato based gravy along with authentic Indian spices.
• Rajma Masala £7.50
  • Red kidney beans cooked with several spices long enough for all the spices to blend together.
• Yellow Daal Tadka £7.50
  • Tradition yellow lentils flavoured with crispy-fried garlic and onion tempered with cumin seeds.
• Daal Makhni £8.50
  • Smoothy creamy butter gravy of black lentils and beans.
• Chole Bhature £8.99
  • Chickpeas cooked in a spicy onion tomato based gravy and served with fried Indian bread known as bhature.

 Breads / Biriyani

• Tandoori Naan £2.00
  • Leavened white-flour bread cooked in tandoor.
• Garlic Naan £2.50
  • Leavened white flour bread mixed with minced garlic cooked in a tandoor.
• Paratha (Aloo/Gobi/Paneer) £3.00
  • Wheatflour dough which is layered with butter and baked in a tandoor/hot plate.
• Peshwari Naan £3.00
  • Stuffed with a fruit and nut mixture then baked in a tandoor oven.
• Makki Di Roti £2.00
  • Corn flour bread cooked on a hot plate.
• Tandoori Roti £2.00
  • Leavened wheat flour bread cooked in tandoor.
• Plain Rice £3.00
  • Steamed basmati rice.
• Jeera Rice £3.50
  • Basmati rice flavoured with fresh green peas and cumin seeds.
• Peas Pulao £3.50
  • Basmati rice cooked with fresh mixed vegetables & authentic Indian spices,
• Veg. Biryani £7.00
  • Basmati rice cooked with chicken pieces, tomatoes, onion, ginger, garlic & spices.
• Chicken Biryani £8.00
  • Basmati rice cooked with chicken pieces, tomatoes, onion, ginger, garlic & spices
• Meat Biryani £8.50
  • Basmati rice cooked with chicken pieces, tomatoes, onion, ginger, garlic & spices

 Accompaniments

• Green Salad £2.00
• Plain Yogurt (Homemade) £2.00
• Raita - Salad £2.50

 Dessert

• Gulab Jamun £3.00
• Gajar Halwa £3.00
• Ice Cream £2.50

 Drinks

• Lassi Large £3.99
• Masala Chai £2.00

754 Green Lane, Dagenham, Essex, RM81YT ,

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