Champagne and Caviar in Hailsham Menu

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Champagne and Caviar in Hailsham has no menu available, but can choose from many other options such as Tango 0.33L or 7Up from China Kitchen. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. TGI Fridays includes a wide range like Appetiser or Strathmore Water. Rio Tropical and Tango Cherry 0.33L from . A A Charcoal Grill offers Wagamama and Cloudy Lemonade (Large).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60

Leek and Pasta Bake bound with cheese sauce and served with garlic bread £9.95
Home-Made Chicken Liver Paté served with toasted brioche £5.95
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Vegetables £2.95
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Mussels Portuguese - Port & Tomato Sauce -
Mussels Loire - Wine, Garlic and Fish Stock -
Cod & Chips £5.25

Lamb with Szechuan Style (Hot) £11.90
King Prawns in Oyster Sauce £9.50
Char Siu Fried Rice (Roast Pork) £5.50
You's Mixed Hors D'oeuvres £9.50
- Spring rolls, spare ribs, western crab claws, crispy seaweed, satay chicken skewers & sesame prawn on toast.
King Prawns with Chinese Mushrooms & Bamboo Shoots £9.50
Chicken with Mixed Vegetables £7.90
Sirloin Beef in Satay Sauce £11.90
Chicken & Sweetcorn Soup £4.50

Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.