Chada Restaurant in Battersea Menu

Mixed Starters (For 2 Persons) £15.00
- Chicken satay, spring roll, dumpling, prawn in rice pancake, fish cake & chicken puff.
Satay Gai £6.75
- Grilled marinated chicken on skewer with peanut sauce.
Po Pia (v) £5.95
- Vegetable spring roll with sweet chilli sauce.
Goong Chub Pang Tod £6.95
- Crispy prawn in bread crumb with sweet chilli sauce.
Puff Gai £4.75
- Pan fried chicken onion potato in puff pastry with garlic & ginger dip.
Ka Nom Jeeb £5.50
- Pork & prawn steamed dumpling with dark soy and garlic.
Fish Cake £6.75
- Traditional thai fish cake with cucumber vinaigrette sauce.
Crispy Duck £12.95
- A quarter aromatic duck served with steamed pancake, cucumber, spring onion & hoi sin sauce.
Goong Donut £7.50
- Crispy prawn cake with sweet chilli sauce.
Tofu Satay (v) £4.75
- Deep fried tofu in bread crumbs on skewer with sweet chilli sauce.
Goong Farr £5.95
- Marinated whole prawn wrapped in rice pancake.
Pla Muk £7.50
- Deep fried squid with garlic, chilli & sea salt.
Peek Gai Tod £6.25
- Cripsy marinated chicken wings with lemon grass, salt & pepper.

Tom Yum £5.95
- Hot & sour prawn soup with lemon grass, fresh chilli & lime leaves.
Tom Kha £5.95
- Chicken soup with lemon grass, galangal, lime leaves & coconut cream.

Yum Woon Sen £9.75
- Spicy glass noodle salad with prawns, chicken, chilli & tamarind dressing.
Yum Nuer £10.50
- Grilled beef fillet with onion, cucumber tomato, celery, spring onion & hot and sour dressing.
Larb Gai £9.75
- Minced chicken salad with roasted ground rice, chilli, fish sauce, lime juice and lemon grass.

Talay Prik Pao £13.95
- Mixed seafood stir fried in homemade red chilli paste & thai herbs.
Seafood Satay £8.50
- Grilled skewers of marinated seafood with peanut sauce.
Mu Sam Chun £11.50
- Crispy belly pork topped with thick red curry, wild ginger, long bean, lime leaves & salted duck egg.
Gaeng Phed Ped Yang £12.50
- Roasted duck in red curry with coconut cream.
Green Curry Goong Yang £15.50
- Green curry with grilled fresh giant king prawns.

Nuer Ka Prow £8.95
- Beef stir fried with chilli & basil leaves.
Goong Med Ma Muang £9.50
- Prawn stri fried with cashew nut & dried chilli.
Gai Pud Khing £8.95
- Chicken stir fried with mushroom, fresh ginger & spring onion.
Jungle Gai E-Sarn £9.25
- Chicken very hot curry without coconut cream with bamboo shoot, krachai and aromatic thai herbs.
Mussaman Nuer £10.75
- Beef or chicken chunk in mussaman nutty curry sauce with fresh pineapple, onion, potato & tomato.
Green Curry £9.25
- Green curry with chicken.
Gaeng Phed Gai £9.25
- Chicken in red curry with coconut cream.
Pak Choi Tofu £8.50
- Stir fried pak choi with tofu & shitake mushroom.
Gai Nam Mun Hoi Broccoli £9.50
- Stri fried chicken and broccoli with oyster sauce.
Prawn Prik Thai Dum £9.50
- Stri fried prawns with black pepper sauce.

Pla Nueng £13.95
- Steamed sea bass fillet with fresh ginger, mushroom, onion, celery, oriental cabbage, soya bean & spring onion.
Pla Kiew Wan £13.95
- Crispy fried seabass fillet with green curry.
Pla Sam Rod £13.95
- Pan fried sea bass fillet bedded on fresh pineapple topped with sweet tamarind sauce.
Pla Gra Theim £12.95
- Salmon pan fried and grazed with garlic oil.
Pla Sa Moon Prie £13.95
- Cripsy fried tilapia with garlic & thai herbs.

Nearby Sample Menus

Marinated Lamb Steak £13.50
- With black peppercorn sauce.
Grilled Trout £12.95
- With garlic king prawns.
Selection of Veg £3.00
Rib Eye Steak £15.50
- Served with garlic and butter.
Chicken Tricolore £9.00
- Grilled chicken breast with tomato, basil & mozzarella.
Pot-Roasted Knuckle of Lamb £13.95
Choux Pastry Stuffed with Crab Meat £5.00
- Served with hollandaise sauce.
Butterfly Prawns Salad £6.00

Diet Coke £2.50
Lasagna £13.50
- Served with a choice of 2 sides.
Sagres (Beer Bottle) £4.50
- 5% Alcohol.
Grilled Sea Bass £23.50
- Served with a choice of 2 sides.
Chicken Escalope £10.50
- With a choice of 2 sides.
Bacalhau Á Brás £25.50
- Salt cod á brás style consists of cod, thin potato, onions and egg yolk.
Whitebait £8.50
Chicken Escalope , Pesto, Mozzarella & Avocado £8.50

Freshly Squeezed Apple Juice £3.50
Tartare (Small) £9.50
- Hand cut beef tartare.
Gratin Dauphinois £4.00
Blanche de Cambrai 5° £6.00
- 33cl.
Scallops £21.00
- Roasted scallops, chorizo cream & polenta chips.
Ham & Cheese Crêpe £7.50
Plateau Gazette £18.00
- Charcuteries, country «paté», liver parfait & condiments.
Naughty Benedicte £8.50
- Poached eggs, bacon, hollandaise, multigrain tartine.

Linguine All Vongole £9.00
- Linguine with fresh clums, garlic, white wine and parsley.
Scaloppine Al Limone £9.00
- Chicken with flour, butter, lemon and salad.
Caprese £7.50
- Tomato, buffala and basil.
Linguine Al Salmone £9.00
- Tagliatelle with salmon, tomato sauce, garkuc, vodka, cream, parsley.
Ice Cream (3 Scoops) £3.00
Bruschetta £1.50
Pizza Vegetariana £8.50
- Tomato, mozzarella and mixed vegetables.
Tiramisu £3.50

Sizzling Peri Peri King Prawns ~chargrilled king prawns served sizzling over Cajun vegetables & topped with a mild Peri Peri salsa. Served with Mexi rice & ensalada de frijoles. £16.95
Sizzling Salsitas, Cajun Seasoned Vegetables ~with roasted tomato, garlic & guajillo chilli salsa £11.95
Havana Steak Surfer ~14oz rib-eye steak with a skewer of chargrilled BBQ Peri Peri king prawns £16.95
Camarones con Cangrejo ~king prawns stuffed with crab meat, then sauteed with wild mushrooms, diced onions & Pablano peppers. Topped with a crab, pasilla chilli & melted Manchego cheese salsa. £17.95
Quesadilla, Shredded Chipotle Chicken ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.95
Sizzling Salsitas, King Prawns ~with smoked chipotle chilli & garlic salsa £15.95
Potato Skins, Smoked Bacon & Cheese £4.50
Sizzling Salsitas, Chicken Breast Strips ~with crushed peppercorn salsa & a touch of garlic £13.95