Centro Galego (Social and Cultural Society) De Londres in Willesden Menu

 Ensaladas (Salad)

• Ensalada Mixta £5.50
  • Lechuga, tomate y cebolla (lettuce, tomato and onion).
• Ensalada Mixta de Atun £7.00
  • Lechuga, tomate, atún, cebolla y huevo cocido (lettuce, tomato, tuna, onion and boiled egg).
• Ensalada Templada Queso de Cabra £8.00
  • Lechuga, tomate cherry, nueces, queso de cabra y vinagre balsamico (lettuce, cherry tomato, walnuts, goat cheese and balsamic vinegar).

 Tapas Vegetarianas (Vegetarian Tapas)

• Tortilla £5.50
  • Spanish omelette.
• Pimientos de Padron £5.50
  • Fried Galician green pepper with rock salt.
• Patatas Bravas £5.50
  • Fried potatoes topped spicy tomato sauce.
• Patatas Alioli £5.50
  • Fried potatoes topped with garlic mayo.
• Croquetas Espinacas y Queso Azul £6.25
  • Spinach and blue cheese croquettes.
• Berenjena Gratinada £5.75
  • Baked aubergine with cheese au gratin.
• Champiñones al Ajillo £5.50
  • Mushrooms in garlic sauce.
• Tabla de Quesos £11.50
  • Spanish cheese selection board.
• Vegetales al Grill £8.50
  • Grilled vegetables.

 Tapas del Mar (From the Sea Tapas)

• Pulpo ala Gallega £13.50
  • Octopus in Galician style.
• Calamares ala Romana £6.95
  • Fried squid rings with alioli sauce.
• Gambas al Ajillo £8.00
  • Prawns in garlic, chilli and white wine.
• Boquerones en Vinagre £6.50
  • Anchovies in garlic and vinegar.
• Setas Rellenas de Marisco £7.00
  • Portobello mushroom stuffed with crab meat.
• Guiso de Sepia y Patatas £7.50
  • Potatoes and cuttlefish stew.

 Tapas de la Tierra (From the Land Tapas)

• Raxo £7.95
  • Marinated pieces of pork loin with garlic, parsley and olive oil.
• Chorizo al Vino £6.25
  • Spanish chorizo in red wine sauce.
• Croquetas Caseras de Jamon £6.25
  • Ham homemade croquettas.
• Guiso de Alubias con Chorizo £7.00
  • Butterbeans stew with chorizo and pork meat.
• Patatinas con Morcilla £7.50
  • Fried potatoes with Spanish black pudding.
• Julianas de Pollo £6.00
  • Chicken breast strips in breadcrumps.
• Albondigas de Carne £7.50
  • Homemade meat balls.

 Pescado (Fish)

• Rodaballo ala Plancha £19.95
  • Grilled turbot.
• Rape ala Bilbaina £19.95
  • Monkfish Bilbaina style with garlic, vinegar and a hint of chilli served in olive oil.
• Dorada ala Espalda £18.00
  • Grilled seabream with onion and olive oil.
• Pulpo ala Brasa £16.50
  • Grilled octopus.

 Carne (Meat)

• Entrecot Isi £19.50
  • 15oz sirloin steak sliced with peppers and chips.
• Secreto Iberico £16.95
  • Sliced Iberic tender pork fillet with chips.
• Chuletillas de Cordero £15.50
  • Grilled lamb chops with chips.
• Milanesa de Pollo con Patatas £12.50
  • Breadcrumbs chicken breast fillet with chips.

 Paellas (For 2 Guests)

• Pella Mixta £30.00
  • Paella con pollo, rape, gambas y mejillones (paella with chicken, monkfish, mussels and prawns).
• Paella Marinera £29.00
  • Paella con pescado , gambas, calamares y mejillones (paella with fish, prawns, mussels and squids).
• Paella Vegetariana £25.00
  • Paella con verdura mixta (paella with a mix of vegetables).
• Paella de Arroz Negro £229.00
  • Paella de arroz negro con pescado, gambas y calamares (black ink paella with fish, prawns and squids).

 Complementarios (Sides)

• Cesta de pan Gallego £2.50
  • Galician bread basket.
• Pan con Tomate £3.50
  • Toasted bread with fresh tomato sauce and garlic.
• Plato de Patatas Fritas £3.00
  • Plate of chips.
• Salsas £1.00
  • Alioli, brava, chilly, pimienta (ali-oli, brava, chilly or peppercorn)
• Croqueta Unidad £1.50
  • Extra croquette per unit.

869 Harrow Road, Willesden, London, NW105NG ,

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