Catterick Chop Suey House in Catterick Garrison Menu -

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Catterick Chop Suey House in Catterick Garrison has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Revolucion de Cuba Harrogate includes a wide range like Corona (330ml Bottle) or Pacifico (355ml Bottle). Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie and Benny's offers Heworth Plaice and Dandelion & Burdock (0.33L).

Nearby Sample Menus

Italian Spicy Sauge £7.50
Meatball Supreme £9.00
- Spicy beef, onion, meatballs, chopped tomatoes.
Pollo Supreme £8.50
- Chicken, mushroom, sweetcorn.
Vegetarian £8.50
- Onion, mushroom, sweetcorn, mixed peppers.
Four Cheese £8.50
Chicken Tropical £9.00
- Pepperoni, chicken, mushroo, pineapple, chopped tomatoes.
Tropical £8.50
- Ham, mushroom, pineapple.
Apple Tango £2.00
- 330ml.

Baked Beans £1.20
Tizer 0.33L (Can) £1.10
Haddock £5.50
- Size options available.
Gravy Sauce £1.20
Scampi £5.40
Bitter Shandy 0.33L (Can) £1.10
Vinegar Bottle £0.90
Diet Coca Cola £1.10
- Size options available.

New season potatoes, fresh chives and mayonnaise (v) -
Freshly made lightly minted Sussex lamb meatballs in a light tomato sauce served with penne (hot) -
Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95
Handpicked fresh crab coated in a shellfish glaze served with a lime and seaweed relish and a fresh pea shoot salad £8.45
Duo of smoked salmon, poached salmon and caper fishcake bound with chive cream cheese served with roasted fennel and pepper salsa (hot) -
Cauliflower cheese mousse £4.25
FISH -
Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95

Cajun Chicken £7.25
Bacon & Brie £5.15
Ham £4.75
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Stilton £6.95
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95