Cats Cafe Des Artistes in Finsbury Park Menu

Starters Starters
  • Mix Starters (For 2 People) £14.70
    • BBQ ribs, spring rolls, jacket prawns, chicken satay and fish cakes.
  • Prawn Tempura (5 Pieces) £7.60
    • Deep-fried marinated prawns in batter served with sweet chilli sauce.
  • Jacket Prawns (5 pieces) £7.60
    • King prawns wrapped in ice pastry and deep-fried served with sweet chilli sauce.
  • BBQ Ribs (3 Pieces) £7.60
    • Chargrilled succulent ribs of pork in bean sauce with Thai herbs.
  • Chicken Satay (4 Sticks) £6.50
    • Marinated chicken and chargrilled served with peanut satay sauce. Nut allergy aware.
  • Crispy Squid Rings £6.50
    • Squid rings lightly floured and deep-fried till crisp, served with sweet chilli sauce.
  • Pandan Leaf Chicken (4 Pieces) £6.50
    • Chicken marinated in honey, sesame oil, pepper and soya sauce, wrapped in pandan leafs and deep-fried, served with honey and sesame seeds.
  • Dumplings (4 Pieces) £6.50
    • Steamed minced prawns and pork, water chestnut and bamboo shoots, served with sweet dark soya sauce.
  • Chicken and Prawn on Toast £6.50
    • Deep-fried minced prawn and chicken on the toast, topped with sesame seeds, served with chilli sauce.
  • Spicy Thai Fish Cakes (5 Pieces) £6.50
    • Cod and prawns minced with red curry paste and herbs, deep-fried, served with sweet chilli sauce and ground peanut. Nut allergy aware.
  • Spicy Thai Sausage (7 Pieces) £6.50
    • Grilled spicy Thai sausage served wutg sweet chilli sauce. Spicy level 3.
  • Chicken Wings (3 Wings) £5.30
    • Grilled marinated chicken wings with Thai herb served with sweet chilli sauce.
  • Chicken Gyoza (5 Pieces) £5.30
    • Grilled dumplings filled with minced chicken and vegetables served with soya sauce.
  • Golden Basket Chicken (5 Pieces) £5.50
    • Parcels of chicken pieces, sweetcorn, peas, carrots and onions, in curry powder, topped with cashew nut in rice flour baskets.
  • Crispy Wonton (5 Pieces) £4.40
    • Wanton pastry with minced chicken deep-fried till crisp and served with sweet chilli sauce.
  • Prawn Crackers £1.50
Vegetarian Starters Vegetarian Starters
  • Mix Vegetarian Starter (For 2 People) £9.60
    • Deep-fried assorted vegetable in a tempura batter, tofu tod, spring roll served with sweet chilli sauce.
  • Vegetable Tempura (5 Pieces) £6.00
    • Deep-fried assorted vegetables in a tempura batter served with sweet chilli sauce.
  • Sweetcorn Cakes (4 Pieces) £6.00
    • Deep-fried spiced sweetcorn served with chilli sauce.
  • Spring Rolls (5 Pieces) £6.00
    • Shredded carrots, black mushrooms, cabbage, vermicelli, wrapped in rice pastry and deep-fried, served with sweet chilli sauce.
  • Vegetable Golden Basket (6 Pieces) £5.30
    • Parcels, sweetcorn, peas, carrots and onions in curry powder, topped with cashew nut in rice flour baskets.
  • Vegetable Gyoza (5 Pieces) £4.85
    • Grilled dumplings filled with vegetables served with soya sauce.
  • Tofu Tod (7 Pieces) £4.85
    • Deep-fried fresh tofu served with sweet chilli sauce and ground peanut. Nut allergy aware.
Rice Dishes Rice Dishes
  • Pineapple Rice £6.00
    • For 1 or 2 people. Jasmine rice steamed with pineapple, king prawns, egg, peas and spring onions, served in fresh pineapple.
  • Cat’s Café Des Artistes Special Fried Rice £9.00
    • Special fried rice with prawns, chicken, pineapple, topped with hot dog, cashew nut and raisins. Nut allergy aware.
  • Fried Rice £8.00
    • Fried rice with eggs, vegetables and choice of meat: prawn, chicken, beef, pork, quorn, veg or tofu.
  • Coconut Rice £4.00
    • Jasmine rice steamed in coconut milk.
  • Pandan Leaf Rice £4.00
    • Jasmine rice steamed in pandan leaves juice and coconut milk.
  • Lemon Grass Rice £4.00
    • Jasmine rice steamed in crushed lemon grass juice.
  • Steamed Sticky Rice £3.70
  • Egg Fried Rice with Vegetables £3.50
  • Egg Fried Rice £2.50
  • Steamed Jasmine Rice £2.00
Noodle Dishes Noodle Dishes
  • Cat’s Café Des Artistes Special Fried Noodles £9.00
    • Thin crispy egg noodles with prawns, squid and chicken in gravy.
  • Pad Thai £8.00
    • Stir fried thin rice noodles with your own choice of meat, egg, bean sprout and ground peanuts. Choice of: prawn, chicken, beef, pork, quorn, veg or tofu. Nut allergy aware.
  • Pad Se Ewe £8.00
    • Stir-fried thick rice noodles with sweet dark soya sauce, egg, spring greens with your own choice of meat: prawn, chicken, beef, pork, quorn, veg or tofu.
  • Pad Kee Mao £8.00
    • Stir-fried thick rice noodles with chilli, dark soya sauce, bamboo shoots, vegetables and your own choice of meat: prawn, chicken, beef, pork, quorn, veg or tofu. Spicy level 2.
  • Plain Boiled Egg Noodles £5.00
  • Egg Fried Noodles £5.00
Soups Soups
  • Ocean Special (For 2 People) £14.00
    • Spicy mixed seafood soup with squid, prawns, fish balls, crab claws, mussels, spiced with lemon grass,lemon juice, lime leaves, chili oil and coriander. Spicy level 2.
  • Tom Yum Soup £6.00
    • Spicy soup flavoured with lemon grass, lemon juice and chilies. Choice of mushroom, chicken, quorn or prawn. Spicy level 2.
  • Tom Kha Soup £6.00
    • Coconut soup flavored with galanga, lemon grass and lime juice. Choice of mushroom, chicken, quorn or prawn.
  • Wonton Soup £6.50
    • Minced chicken wrapped in wonton pastry cooked in clear broth.
Chef Recommends Chef Recommends
  • Scallop Pad Cha £14.00
    • Stir-fried scallop with fresh chilli, garlic, aromatic ginger and fresh basil. Spicy level 3.
  • Scallop Chu Che £14.00
    • Scallop cooked with peppers, aromatic ginger, lime leaves in red curry sauce. Spicy level 1.
  • Volcano Chicken £13.50
    • Roasted whole spring chicken marinated in turmeric, fresh coriander and garlic. Please allow 30 mins to cook from fresh but worth the wait!!!
  • Weeping Tiger £13.00
    • Slice of sirloin beef steak, marinated in a red wine and herbs, char grill and served on a sizzling hot plate, side dish salad and house special dressing.
  • Sizzling Beef Platter £12.00
    • Slices of top side of beef marinated in a red wine and chili sauce, cooked in sesame oil with, baby corns, pineapple, peppers, served sizzling hot.
  • Roast Duck with House Special Soya Sauce £9.50
    • Roast duck served on fried spring green topped with house special soya sauce and sesame seeds.
  • Roast Duck with Tamarind £9.50
    • Roast duck served on shredded white cabbages topped with tamarind sauce, fried shallots and fried chilli.
  • Broccoli with Prawn £9.20
    • Stir-fried broccoli and prawn with garlic in oyster sauce.
  • Asparagus with Prawn £9.20
    • Stir-fried asparagus and prawn in oyster sauce.
Vegetable Dishes Vegetable Dishes
  • Pad Hed Medmamuang £7.00
    • Stir-fried mushrooms with cashew nuts, onions, baby corn and sweet peppers.
  • Broccoli and Asparagus £7.00
    • Stir-fried broccoli and asparagus in oyster sauce.
  • Broccoli Garlic £6.50
    • Stir-fried fried broccoli with garlic in oyster sauce.
  • Stir-fried Mix Vegetables £6.50
    • Stir-fried mixed vegetables in oyster sauce.
  • Jack and Bean Sprouts £6.50
    • Stir-fried bean sprouts and spring onions in oyster sauce.
  • Stir-fried Spring Greens £6.50
    • Stir-fried fresh spring greens with crushed garlic seasoned with soya sauce and oyster sauce.
  • Stir-Fried Tofu in Red Curry Paste £6.50
    • Tofu is stir-fried in red curry paste with green beans, lime leaves and fresh red chilies. Spicy level 2.
Salad Dishes Salad Dishes
  • Yum Mix Seafood Salad £14.00
    • Medium hot or served cold. Spicy mix seafood salad seasoned with lime and chilli dressing. Spicy level 2.
  • Yum Clear Noodle Salad £9.50
    • Medium hot or served cold. Clear noodles with chicken pieces, prawns, squid seasoned with lemon juice and chili. Spicy level 2.
  • Yum Squid Salad £9.50
    • Medium hot or served cold. Squids flavoured with lemon juice, chili. Spicy level 2.
  • Yum Beef Salad £8.50
    • Medium hot or served cold. Beef pieces mixed with salad, flavoured with lemon juice, chili and herbs. Spicy level 2.
  • Larb £8.50
    • Medium hot or served cold. Stir-fried minced meat marinated in fresh herbs seasoned with chili powder and lemon juice, served with side salad. Choice of chicken, beef, pork or quorn. Spicy level 2.
  • Nam-tok £8.50
    • Medium hot or served cold. Grilled meat of your choice mixed with dried chilli, red onions, mint and lime dressing. Choice of pork, beef, quorn. Spicy level 2.
  • Pa-pa-ya Som Tum £8.00
    • Medium hot or served cold. Shredded papaya,dry shrimps, green beans, fresh tomatoes, seasoned with lemon juice, chili and ground peanuts. Spicy level 2. Nut allergy aware.
  • Thai Green Salad £6.50
    • Fresh lettuce, onions, cucumber, tomatoes, shredded carrot, served with hard-boiled egg topped with peanut sauce and crispy tofu.
Main Dishes (Stir Fried Dishes) Main Dishes (Stir Fried Dishes)
  • Stir Fried with Cashew Nuts £8.50
    • Stir-fried chicken cashew nuts and vegetables in oyster sauce. Nut allergy aware.
  • Stir Fried with Sweet and Sour £7.50
    • Meat is stir-fried with vegetables, pineapple in sweet and sour sauce. Choice of veg, tofu, chicken, beef, pork, quorn, squid or prawn.
  • Stir Fried with Garlic £7.50
    • Meat is stir-fried with garlic and ground pepper. Choice of veg, tofu, chicken, beef, pork, quorn, squid or prawn.
  • Stir Fried with Ginger £7.50
    • Meat is stir-fried with ginger and vegetables in yellow bean sauce. Choice of veg, tofu, chicken, beef, pork, quorn, squid or prawn.
  • Stir Fried with Chilli £7.50
    • Meat is stir-fried with chili, vegetables and hot basil leaves. Choice of veg, tofu, chicken, beef, pork, quorn, squid or prawn. Spicy level 2.
  • Stir Fried in Oyster Sauce £7.50
    • Choice of meat stir-fried with vegetables in oyster sauce. Choice of veg, tofu, chicken, beef, pork, quorn, squid or prawn.
  • Roast Duck Green Beans and Ginger in Oyster Sauce £9.00
    • Stir-fried roast duck with green beans and ginger in oyster sauce.
  • Pad-ka-poaw £8.50
    • Minced meat stir fried with chili, soya sauce, oyster sauce, hot basil leaves served with fried egg. Choice of chicken, pork, beef, quorn.
Curries Curries
  • Roast Duck Curry £9.00
    • Roast duck cooked in red curry paste with coconut milk, pineapple, tomatoes and lychees. Spicy level 2.
  • Massaman Beef Curry £8.50
    • Beef cooked in massaman curry paste with coconut milk, potatoes, onions and peanuts. Spicy level 1.
  • Amber Curry £7.50
    • Meat cooked in yellow curry powder with coconut milk, onions and potatoes. Choice of veg, tofu, chicken, beef, pork, quorn or prawn. Spicy level 1.
  • Jade Curry £7.50
    • Meat is cooked in green curry past e with coconut milk, sliced bamboo shoots and sweet basil. Choice of veg, tofu, chicken, beef, pork, quorn or prawn. Spicy level 2.
  • Ruby Curry £7.50
    • Meat is cooked in red curry paste with coconut milk, sliced bamboo shoots and sweet basil. Choice of veg, tofu, chicken, beef, pork, quorn or prawn. Spicy level 2.
  • Panang Curry £7.50
    • Meat is cooked in panang curry sauce with coconut milk and lime leaves. Choice of veg, tofu, chicken, beef, pork, quorn or prawn. Spicy level 2.
  • Jungle Curry £7.50
    • Meat is cooked in red curry paste with mixed vegetables and hot basil) no coconut milk. Choice of veg, tofu, chicken, beef, pork, quorn or prawn. Spicy level 3.
Fish and Seafood Fish and Seafood
  • Chef Special £14.00
    • Stir-fried mixed sea food, mussels, prawns, crab claws, squids, fish balls with fresh chili, garlic, hot basil and vegetables. Spicy level 2.
  • Sea Food £14.00
    • Stir-fried mixed sea food, mussels, prawns, crab claws, squid, fish ball with red curry paste. Spicy level 3.
  • Tilapia Manow £13.50
    • Steamed fillet of tilapia with fresh lemon, chili and garlic in spicy broth. Spicy level 1.
  • Tilapia Pad Cha £13.50
    • Steamed fillet of tilapia with fresh lemon, chili and garlic in spicy broth. Spicy level 2.
  • Tilapia Soya £13.50
    • Steamed fillet of tilapia in soya sauce with ginger, spring onion and and plum sauce.
  • Cat’s Café Des Astistes Special Fish £10.50
    • Deep-fried fillet of tilapia in light batter, topped with red curry paste and coconut cream. Spicy level 1.
  • Three Taste Fish £10.50
    • Deep-fried fillet of tilapia in light batter, topped with special three taste sauce.
  • Three Taste Squid £9.50
    • Deep-fried squid in batter and topped with special three taste sauce.
  • Three Taste Prawns £9.50
    • Deep-fried king prawns in batter topped with special three taste sauce.
  • Grilled King Prawns £9.50
    • King prawns are marinated in herbs and char grilled, served with hot chili sauce.
  • Fiery Stir Fried King Prawns £9.50
    • Stir-fried king prawns with red curry paste and vegetables. Spicy level 2.
Drinks Drinks
  • Coke £2.00
  • Diet Coke £2.00
  • 7UP £2.00
  • Fanta £2.00
  • Ginger Beer £2.00

Nearby Sample Menus

  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Still Water £1.80
    • 330ml bottle.
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • Sparkling Water £1.80
    • 330ml bottle.
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Chicken Kofte £11.95
    • Spicy minced chicken served with rice, tomato and salad.
  • One Person Vegetarian Meze (2 Course Meal) £18.95
    • Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
  • Hoummous £4.50
    • Chick peas with tahini a hint of garlic, lemon juice and olive oil.
  • Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
    • Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
  • Cizbiz Kofte £6.50
    • Spicy char-grilled meatballs.
  • Pickle (Gherkins & Olive) £2.95
  • Calamari £13.00
    • Marinated squid in bread crumbs deep fried, served with chips & salad.
  • Coban Salad £6.95
    • Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
  • Cafe Latte £3.20
  • Ham and Cheese Omellete £7.95
  • Chicken £6.45
  • Herbal Tea £2.00
  • Sprite (Bottled) £2.20
  • Mediterranean Breakfast £9.45
    • Egg, grilled halloumi cheese, feta cheese, cheddar cheese, garlic sausage, olives, jam, tomato and cucumber.
  • Water £1.50
    • Choice of still or sparkling.
  • Chicken Kebab £12.45
    • Marinated cubes of chicken breast cooked on charcoal.
  • 44.Chicken Fried Rice (Dry) (鸡肉炒饭(干炒)) £6.80
  • 90.Chicken (鸡汤面) £7.95
  • 101.Chicken (鸡汤米) £7.95
  • 13.Prawn Crackers (虾片) £1.90
  • 75.Shredded Chicken (Dry) (干炒鸡丝米) £7.95
  • 43.Peas and Egg Fried Rice (荷兰豆炒蛋饭) £4.80
  • A2.Chicken with Mushroom (蘑菇鸡汤) £3.30
  • 113.Seafood (海鲜汤乌冬) £8.50
  • Raspberry & Coconut Slice with Custard £6.50
  • Mango Passion £5.25
  • Nutty Professor £5.99
  • Kinder Combo Waffle £9.99
  • Bananalicious £5.99
  • Raspberry Heaven £5.25
  • Cappuccino £3.25
  • Apple Tropic £5.25
Cats Cafe Des Artistes

Cats Cafe Des Artistes

location

Address

79 Stroud Green Road, Finsbury Park, London, N43EG ,

phone

Phone

02072815557

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
79 Stroud Green Road, Finsbury Park, London, N43EG ,
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