Casa Carlos Restaurant in Wigan Menu

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Casa Carlos Restaurant in Wigan has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Revolution offers many options including San Pellegrino Sparkling Water and Aqua Panna Still Water. Laibaz includes a wide range like Indian Salad or Fresh Green Salad. 7-up (0.33L) and Pepsi from . Skindar Ali offers Grillicious Burgers and Shakes and Mexican Salad.

Nearby Sample Menus

Extra Toppings Small: £1.00, Large: £1.20
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
1/4lb Beefburger £2.10
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
1.5 Ltr bottles £1.60

Meat & Potato Pie £1.30
Curried Mushrooms £4.60
Fried King Prawn with Broccoli £5.60
Spare Ribs in King Do Sauce £5.00
Amoy Vermicelli (Sweet) £5.30
Roast Duck with Ginger & Spring Onions £5.90
Szechuan King Prawn £5.60
Wan Ton Soup £2.40

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
£2.50
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Garlic Fried Rice £2.50
Kids Egg Noodles Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.
Hot & Sour Soup £2.50
Steamed Vegetables £3.00