Carriers Inn in Bude Menu

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Carriers Inn in Bude has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Chilli £0.35
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Breaded Mozzarella Sticks (5) £4.00
Mix Shish £10.90
- Lamb + chicken shish.
Quarter Pounder Burger with Cheese £3.90

Panko Prawns £6.00
Saveloys (Each) £2.00
Crab Cakes £2.50
Beans £1.50
Gravy £1.50
Steak & Kidney Pie £4.00
Roll & Butter £1.00
Pie & Chips £6.50

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Chips £3.50
Gargonelli with pesto £8.95
Tuna mayo & mozzarella melt £8.00
Homemade Pork & Leek Pie £9.95
Onion Rings £4.50
Vegetarian Sausage & Egg £4.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Onion Rings £1.20
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Carbonara - Cream, Ham, Mushrooms £5.00
Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
Lasagne £4.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Tuna Bake £4.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50