Carlyon Arms in St Austell Menu

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Carlyon Arms in St Austell has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Pizza Express offers many options including Prosecco and Rose Provence. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Lamb Doner with Rice £10.90
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Halloumi Wrap £5.50
- V.
Tango £1.20
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Chicken Fillet Burger £3.60
Chicken Shish + Doner Mix £10.90

Jumbo Sausage & Chips £5.00
Chicken Nuggets & Chips (Large) £6.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Calamari (12) & Dip £6.00
Fishcake £2.00
Burger & Chips £6.50
Breaded White Bait & Dip £5.00
Surf & Turf with Chips £5.00

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Sliced Beef with Dijon Mayonnaise £8.50
Toast with Jam & Marmalade £2.00
Steak Burger £8.00
Olives & Hummus with bread £4.50
Cheesy Chips £4.50
Sausage £4.00
Nachos (ideal for a main or for 2 to share) £8.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Tomato Garlic Mushrooms £2.50
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
0.5 Ltr Bottle £1.00
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00