Carluccios in Manchester Menu

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Deal for One £16.95
- Pasta, garlic focaccia (v), coca cola or diet coke.
Deal for Two £32.95
- Two pastas, garlic bread, olives, 2x coca cola or diet coke.

Eggs Benedict £8.75
- Roast ham, poached eggs, hollandaise, toasted ciabatta.
Eggs Royale £8.95
- Smoked salmon, poached eggs, hollandaise, toasted ciabatta.
Eggs Florentine (V) £7.95
- Spinach, poached eggs, hollandaise, toasted ciabatta.
Eggs and Funghi (V) £7.75
- Scrambled eggs, sauteed mushrooms, toasted ciabatta.
Eggs and Pancetta £7.75
- Fried eggs, grilled pancetta, toasted ciabatta.
Traditional £9.25
- Your choice of eggs with pancetta, sausage, mushrooms, tomato, and toasted ciabatta.
Vegetarian £9.25
- Your choice of eggs, courgette fritters, mushrooms, tomatoes, toasted ciabatta.
Vegan £9.25
- Baked borlotti beans with courgette, tomatoes, spinach.
Italian French Toast £7.95
- Panettone, ricotta-yoghurt, berries, honey, cinnamon.
Avocado & Poached Eggs (V) £7.75
- With seeds on grilled ciabatta.

Calamari Fritti £7.25
- With lemon mayonnaise.
Tomato Bruschetta (V) (VG) £6.25
- Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta.
Prawns Marinara £7.95
- With lemon mayonnaise.
Caprese Salad £6.95
- Buffalo mozzarella, sliced beef tomatoes, basil, extra virgin olive oil & black olives.
Arancini £6.75
- Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.
Burrata £7.75
- Whole Pugliese creamy burrata with prosciutto Gran Sasso, aged balsamic vinegar and pane carasau.
Mushroom & Kale Bruschetta (V) (VG) £6.50
- Mushrooms and kale sautéed with garlic and chilli on grilled ciabatta.
Polpette £6.50
- Beef meatballs in a tomato sauce with shavings of Parmigiano Reggiano from our deli. With grilled ciabatta.
Traditional Focaccia (V) (VG) £3.50
- Baked here every morning.
Garlic Focaccia (V) £4.25
Garlic Focaccia with Mozzarella £4.95
Mixed Olives (V) £2.95

Penne Giardiniera (V) £11.25
- Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli & cheese.
Lasagne £11.95
- Slow-cooked beef & tomato ragù layered with egg pasta, cheese and béchamel sauce (except marriotts where it is served with a side salad).
Risotto ai funghi (V) £13.50
- A mix of porcini, chestnut, oyster, shiitake and shimeji mushrooms with garlic.
Seafood Linguine £15.25
- Prawns, mussels, squid, bottarga, crab & chilli sauce.
Veganesca Spaghetti (V) (VG) £10.25
- Olives, capers, chilli, tomato, raisins & garlic, garlic & herb breadcrumbs with hazelnuts, walnuts & pine nuts.
Orecchiette Luganica £12.95
- Spicy pork Luganica sausage & tomato ragù and Grana Padano.
Crab & Langoustine Fettuce £16.25
- With courgette, spring onion, white wine, chilli oil, lemon, garlic & herb breadcrumbs.
Orecchiette Verde (V) (VG) £11.95
- Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds.
Ricotta & Spinach Ravioli (V) £11.25
- With a sage & butter sauce.
Beef Ragù Pappardelle £13.75
- Slow-cooked beef & red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day.
Chicken & Pesto Risotto £13.75
- Chicken, spinach and pesto with parmigiano reggiano shavings.

Chicken Milanese £13.25
- Chicken breast, rosemary & Gran Padano breadcrumbs, mixed salad & mustard dressing.
Pan-Fried Sea Bass Fillets £15.95
- Pan-fried sea bass fillets with tomato and white wine salsa served with rosemary & garlic roasted potatoes.
Pollo ai Funghi £15.75
- Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.
Cod with Lentils £15.95
- Pan-fried cod with braised lentils, kale and pesto.
Veganese (V) (VG) £12.75
- Plant-based escalope in rosemary breadcrumbs. With charred tenderstem broccoli, sweet & sour peppers, raisins, flaked almonds and basil & chilli vegan mayonnaise. Our vegan take on our classic chicken milanese.

Tuna Abruzzese £12.75
- Flaked tuna, buffalo mozzarella, beans, tomatoes, baby potatoes, mixed leaves, egg, croutons.
Avocado & Barley (V) (VG) £11.50
- Avocado, pearl barley and black rice with tenderstem broccoli, artichoke, peas, soya beans, semi-dried tomato pesto and almond flakes.
Chicken & Pancetta £12.95
- Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. With a balsamic dressing.

Rosemary & Garlic Roasted Potatoes £3.75
Tenderstem Broccoli (V) (VG) £4.25
- Chilli, garlic, toasted almonds.
Mixed Salad (V) (VG) £4.25
- Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing.
Green Beans (V) (VG) £3.75
Spinach (V) (VG) £3.75

Tiramisu (V) £6.50
- Savoiardi biscuits, espresso, mascarpone, cocoa and coffee-flavoured liqueur.
Cheese Board £7.25
- Three Italian cheeses, truffle honey, pickled walnuts, ciappe crispbread.
Pear & Polenta Cake (V) (VG) £5.95
- With raspberry coulis.

Peroni Nastro Azzurro 5.1% (660ml) £7.20
Gluten Free Peroni Nastro Azzurro 5.1% (330ml) £4.75
- Peroni Nastro Azzurro with none of the gluten and all of the taste.
Angioletti Secco Italian Craft Cider 5% £6.25
- Lightly sparkling; made using the same charmat-method as prosecco.
Pinot Grigio, Serra di Pago, Veneto (VG) £20.25
- Easy drinking and fruity. Made especially for us.
Sauvignon Blanc, Laluna, Veneto £20.25
- A typical Italian sauvignon, subtle, good with calamari.
Pinot Grigio Blush, Serra di Pago, Veneto (VG) £22.25
- The classic Rose, the colour comes from the pinot grigio grapes pale skin.
Nero d'Avola £22.75
- Sicily’s most famous red grape. a warm, spicy wine.
Barbera Briccotondo, Piedmont £25.75
- Smooth & fruity with a little spice.
Prosecco, Santa Sara, Veneto £26.95
- Created especially for us, fine bubbles, dry & delicate.

Diet Coke £1.75
- 500ml Bottle
Limonata e Menta (330ml) £1.50
- Sparkling mineral water with real lemon juice and mint
Melograno e Arancia (330ml) £1.50
- Sparkling mineral water with pomegranate and orange
Limonata (330ml) £1.50
- Sparkling mineral water made with real lemon juice
Aranciata (330ml) £1.50
- Sparkling mineral water made with real orange juice
San Pellegrino (500ml) £1.50
- Sparkling Mineral Water.

Nearby Sample Menus

White Chocolate & Orange Cookie N/A
Blueberry Probiotic Yoghurt Drink N/A
Scottish Smoked Salmon N/A
Italian Mozzarella & Pesto Toastie N/A
Strawberries, Coconut & Chocolate N/A
Artisan Soup Bread N/A
Love Bar Latte N/A
White Americano N/A

Sprite 275ml Bottle £1.90
Cranberry and Orange Presse 275ml Bottle £2.00
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Espresso £1.50

Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Spring Onion Mash £3.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50

Seafood Hot & Sour Soup £4.50
Roast Pork Bun (3) £4.00
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Fried Water Spinach with Dry Chili £9.80
Mixed Egg Fooyong £7.80
Chicken & Sweet Corn Soup £3.50
Sliced Fish with Pickled Vegetables £14.80
Duck with Lemon Sauce £12.80

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
For 2 £30.00
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.