Candys Kitchen in Coldstream Menu

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Candys Kitchen in Coldstream has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. The Anchor Inn offers many options including Cafe Latte and Cappuccino. Allanton Inn includes a wide range like Selection of Scottish Cheeses With Oatcakes & Chutney or Chocolate & Praline Torte with Mascarpone.

Nearby Sample Menus

6oz Border Rib-eye Steak Served With Rocket, Cherry Vine Tomatoes, Hand-Cut Chunky Chips & Garlic Butter £13.50
Chocolate & Praline Torte with Mascarpone £5
Vanilla Crème Brulee & Red Berry Compote With Shortbread £5
Sticky Ginger Pudding With Crabbies Syrup & Vanilla Ice Cream £5
Potato Gnocchi With Scottish Wild Mushrooms, Cream & Pecorino Cheese Drizzled With Truffle Oil £10
Warm Salad of King Prawn & Chorizo With Pomegranate & Rachichio £6.50
Selection of Scottish Cheeses With Oatcakes & Chutney £8
Confit of Gressingham Duck Leg With Braised Green Lentils, Purple Kale & Red Wine Jus £14

Roasted Sirloin of British Beef £13.95
Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
Skinny Fries £3.00
Chicken Caesar Salad with Soft Poached Hens Egg £10.95
Chunky Fries £3.00
Sticky Toffee Pudding with Custard £4.95
Truffled Fries £4.00
Stuffed Roast Belly Pork £12.95

Chef’s Home-Made Soup of the Day £4.95
Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Mussels Orkney - Crab Sauce -
Local Sausages with Mash and Gravy £5.25
Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
Topside of Beef and Horseradish £5.95