Camelot Inns in Berkhamsted Menu

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Camelot Inns in Berkhamsted has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Alford Arms offers many options including British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) and Homemade ice creams (quince ripple, vanilla bean, mulled wine). Parker & Vine includes a wide range like Celebration Chocolate Cake or Celebration Carrot Cake. Red Wine and Wine Wine from . The Thai Garden offers Fortuna Chinese Take Away and Tango (0.33L).

Nearby Sample Menus

Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Coca-Cola £1.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Verdicchio del Castelli di Jesi Classico £21.90
Chocolate Torte with Amaretto Liqueur £6.00
Fresh Garlic Bread £5.00
Sauvignon Blanc delle Venezie £23.90

S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Chicken with Chilli £5.20
- Spicy.
Shrimp Foo Yung £5.20
- Contains Eggs.
Kung Po King Prawn £6.70
- Spicy.
Fried Mixed Vegetables £3.70
- Vegetarian.
Pork Chop Suey £5.20
Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Mushroom Red Curry £4.70
- Vegetarian. Spicy.

Chicken Tikka £5.55
Sag Bhajee (Spinach) £2.30
Meat £5.50
Chicken £4.85
Chutneys and Pickles £0.50
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Sathkora Lamb £6.95
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65

Chana Masala £4.25
- Chickpeas.
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Duck Tikka Balti (Medium) £10.95
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Pineapple £2.75
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.