Calamity Jane in Burnley Menu

Calamity Jane in Burnley has no menu available, but can choose from many other options such as Water or Rio from Spicy Grill. Eastzeast offers many options including Madras/Vindaloo (Hot Spiced) and Pathia (Medium Spiced). La Sentidos Loca includes a wide range like Juliet Rose Spumante - Italy or Romeo Prosecco Spumante - Italy. 7-up (0.33L) and Pepsi from . Skindar Ali offers Prezzo and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

  • Potato Wedges £1.70
  • Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
  • Chips Reg: £1.10, Large: £1.60
  • Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
  • Onion Rings (12) £2.00
  • 1/4lb Mexican Burger - Onions, mustard & chilli £2.30
  • Doner Barm £2.50
  • 2 Pcs Chicken with chips £3.10
  • Beef with King Do Sauce £5.20
  • Assorted Combination for 2 (Selection of Spring Rolls, Sesame Prawn on Toast, Barbecue Spare Ribs, Deep Fried Won Ton & Seaweed) £5.80
  • Kung Po Beef £5.60
  • Chicken with Pineapple £5.20
  • Chicken & Mushroom Soup £2.20
  • Fried Shanghai King Prawn £5.60
  • Kung Po King Prawn £6.00
  • King Prawn Fried Rice £5.20
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Healthy Berries £3.00
    • Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
  • Szechuan Noodles £5.00
    • Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
  • Garlic Fried Rice £2.50
  • Salt & Pepper Mushrooms £3.00
    • Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
  • Kids Egg Noodles Box (16oz) £3.95
    • Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.
  • Butter Garlic Prawns £4.50
    • Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
  • Creamy Chinese Sweetcorn Soup £2.50
  • Udon Teriyaki Noodles £5.00
    • Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
  • King's Special Burger Meal £4.49
    • 1 chicken burger and 1 beef burger.
  • Pepperoni Passion £5.99
    • Pepperoni, peppers, onions and jalapenos.
  • Farmhouse £3.50
    • Beef, mushroom, mozzarella and cheddar cheese.
  • Veggie Burger Meal £4.00
  • Pollo £7.99
    • Chicken and sweetcorn.
  • Half and Half £6.99
  • Create Your Own £6.99
    • Any 4 toppings of your choice.
  • Hawaiian £7.99
    • Beef, pineapple, mozzarella and cheddar cheese.
Calamity Jane

Calamity Jane

location

Address

6-8 Hammerton Street, Burnley, Lancashire, BB111NA ,

phone

Phone

01282422445

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
6-8 Hammerton Street, Burnley, Lancashire, BB111NA ,
Similar Restaurants based on Cuisines