Caffe Nero in Stockton-On-Tees Menu

SAVOURY SAVOURY
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
  • Chicken & Bacon Caesar Pasta Salad
    • Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
  • Italian Cotto Ham, Salami & Mortadella Deli Sandwich
    • Cotto ham, Italian salami & mortadella with Provolone cheese, tomato & spinach on our Italian pane Pugliese bread
  • Margherita Stonebaked Pizzetta V
    • Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
  • Pork & Pancetta Sausage Roll
    • British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
  • Roasted Butternut & Balsamic Red Onion Tartlet V
    • Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
SWEET SWEET
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • Banana & Walnut Loaf Cake V
    • A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
SALADS & SNACK POTS SALADS & SNACK POTS
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • Chargrilled Veg & Mixed Grain Salad Pot Vg
    • Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Crudite & Red Pepper Houmous Vg
    • Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
  • Mango & Lime Vg. Gf
    • Sweet, zingy & perfectly ripe.
  • Seasonal Fruit Salad Vg, Gf
    • Juicy & sweet seasonal fruit salad
SOUPS SOUPS
  • Chicken, Broccoli And Rice Soup Gf
    • An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
  • Sourdough Bread Roll V, Vg
    • A freshly baked sourdough roll. Perfect with one of our soups.
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Tomato And Basil Soup V, Vg, Gf
    • A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
SANDWICHES, WRAPS AND ROLLS SANDWICHES, WRAPS AND ROLLS
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Spiced Veg Mango Chutney Flatbread Vg
    • Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Chargrilled Chicken Salad Sandwich
    • British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
  • Free Range Egg Sandwich V
    • Free range egg mayonnaise with slices of egg and cracked black pepper
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
PANINI, TOSTATI & CROISSANTS PANINI, TOSTATI & CROISSANTS
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
  • Ham & Mature Cheddar Croissant
    • British ham with mature Cheddar cheese in an all butter croissant
  • Ham & Mozzarella Panini
    • British ham with mozzarella and Cheddar on sourdough ciabatta
  • Italian Cotto Ham & Cheese Tostati Melt
    • Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Mozzarella & Roasted Tomato Tostati Melt V
    • Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
BREAKFAST BREAKFAST
  • Bacon Ciabatta Roll
    • Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Coconut, Mango & Passionfruit Granola Pot Vg
    • Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
  • Porridge V, Vg
    • Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
  • Raspberry Yoghurt V, Gf
    • Creamy Greek style bio live yoghurt with the addition of raspberries.
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Sausage, Egg & Bacon Ciabatta Roll
    • Sausage, free-range omelette & exclusive Nero coffee cured bacon
  • Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
    • Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
FRESHLY BAKED PASTRIES FRESHLY BAKED PASTRIES
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Apricot Croissant V
    • All butter French croissant filled with 'crème pâtissière and apricots.
  • Butter Croissant V
    • An all butter, flaky French pastry, rolled into a croissant.
  • Cheese Twist V
    • Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Pain Au Chocolat V
    • A flaky all butter French pastry filled with melted chocolate.
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
EXTRAS EXTRAS
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Honey V, Gf
    • An individal jar of honey. Ideal for stirring into your porridge.
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
CAKES & SLICES CAKES & SLICES
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Caramel And Sea Salt Brownie V
    • All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
  • Carrot Cake V
    • Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Individual Cappuccino Cake V
    • Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
DESSERTS DESSERTS
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Sicilian Lemon Cheesecake
    • A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • White Chocolate & Raspberry Dolce
    • A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
MUFFINS & SCONES MUFFINS & SCONES
  • Belgian Chocolate Filled Muffin V
    • An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
  • Blueberry Filled Muffin V
    • Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
  • Clotted Cream V, Gf
    • Individual pot of Cornish clotted cream. Ideal for spreading on scones.
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
  • Fruit Scone V
    • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
  • Sicilian Lemon Curd Filled Muffin V
    • A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
WRAPPED CAKES WRAPPED CAKES
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Gluten Free Chocolate Brownie V
    • Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Vegan Fruit Flapjack V, Vg
    • Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
CONFECTIONERY CONFECTIONERY
  • Bear Yo Yo’S V, Vg, Gf
    • Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
  • Caramel Waffles V
    • Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
  • Chocolate Coin V, Gf
    • A milk chocolate coin treat, wrapped in gold foil.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Fruit & Nut Mix V
    • A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
COOKIES & BISCUITS COOKIES & BISCUITS
  • Almond Biscotti V
    • A twice-baked crunchy Italian biscuit containing almonds.
  • Belgian Chocolate Cookie V
    • A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
  • Caramel Chocolate Cookie V
    • A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Oat & Raisin Cookie V
    • A soft and gooey cookie with oats, raisins and pumpkin seeds and a hint of cinnamon.Freshly baked in selected stores.
  • Shortbread V
    • Crisp and crunchy all butter shortbread biscuits.
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
SAVOURY SNACKS SAVOURY SNACKS
  • Lightly Salted Kettle Chips V, Vg. Gf
    • Hand cooked potato crisps, baked in the oven and lightly salted.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
    • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Sweet & Salty Popcorn V, Vg, Gf
    • Popped butterfly corn with a sweet & salt flavour combination.

Nearby Sample Menus

  • Calamari Fritti Deep fried squid rings served with garlic mayonnaise. £6.50
  • Pollo al rosmarino Chargrilled chicken in white wine, garlic with a hint of lemon, onions, cream and rosemary served with roasted potato. £12.95
  • Quattro Formaggi Fresh mozzarella, cheddar, blue cheese and parmesan. £7.50
  • Caprese Tomatoes and buffalo mozzarella salad, finished with olive oil and basil dressing. £5.50
  • Dips (Tomato, Chilli, Garlic & BBQ) 50p
  • Margherita Tomato, fresh mozzerella and basil. £7.25
  • Sautéed potatoes -
  • Pollo Al Limone Kcal 150 Chargrilled Chicken breast with a lemon and honey sauce served on a bed of spinach. £11.95
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Cheese Garlic Bread £4.95
  • Pappardelle Salmone (V) £10.95
    • Large pasta ribbons with salmon & broccoli white wine, garlic & cream with sundried tomato pesto.
  • Tomato Garlic Bread £4.95
  • Crostoni al Funghi e Prosciutto £5.95
    • Mixed field & wild mushrooms, gently sauteed in olive oil with garlic & white wine, bacon & onions flavoured with an infusion of wild herbs, finished with a touch of cream & served on a crouton.
  • Pizza Quatro Staggione £9.50
    • Tomato, mozzarella, onions, mushrooms, ham & roast peppers.
  • Calamari (V) £5.95
    • Squid rings, lemon & herb batter, golden fried served on a bed of salad with aioli dip.
  • Hummus £4.95
  • Linguine Cozze (V) £9.95
    • Laces of pasta tossed in olive oil with garlic parsley, hint of chilli, white wine & fresh mussels.
  • GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
  • SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
  • PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
  • TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
  • Cointreau £2.25
  • Amaretto £2.25
  • GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
  • DESSERT WINE -
  • Tricolore £9.75
    • San Marzano tomatoes, ricotta cheese, salami, Italian sausages, broccoli kale sauteed in garlic and chilli, mozzarella.
  • Diavola £9.75
    • San Marzano tomatoes, mozzarella, salami, basil and chilli.
  • Depp Fried Zucchini, Melanzane (V) £5.85
  • Lasagna £11.00
    • Layers of pasta and bechamel sauce, Parmesan cheese and side salad.
  • Buffalo Salad Carpese £9.75
    • With olives, tomatoes and focaccia.
  • Potatoes and Mushrooms £4.50
  • Buffalo Pizza £12.35
    • San Marzano tomatoes, buffalo mozzarella.
  • Tuna Steak £13.65
    • Served with aubergines, potatoes and fennel.
Caffe Nero

Caffe Nero

location

Address

1 Wellington Square, Stockton-On-Tees, Cleveland, TS181RG ,

phone

Phone

01642607771

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
1 Wellington Square, Stockton-On-Tees, Cleveland, TS181RG ,
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