Tender pieces of chicken marinated in herbs and spices, skewered in a clay oven with tomatoes, onions and capsicum.
Lamb Shashlik (D) £11.50
Tender pieces of lamb marinated in herbs and spices, skewered in a clay oven with tomatoes, onions and capsicum.
Paneer Tikka Shashlik (V) (D) £9.00
Paneer Tikka (V) (D) £8.00
Marinated Indian cottage cheese, cooked in a clay oven.
Chefs Recommendation
Handi Gosht (Medium) £10.50
Tender lamb stewed in a spicy sauce of fresh ginger, green and red pepper.
B-Deshi (Fairly Hot) £10.50
Shatkora (seasonal bangladeshi wild citrus fruit) chicken cooked with Indian chilli paste, an authentic bangladeshi dish.
Badami Saag Gosht (Medium) (N) £12.00
Thin marinated pieces of lamb cooked in cashew nuts and spinach.
Murgh Madhu (N) (D) £11.50
Mild tender heart shaped of chicken breast, marinated in delicate spices and yoghurt, gently cooked with cashew nuts, sultanas, honey and fresh creamin a creamy rich sauce.
Hariyali Masala (Fairly Hot) (D) £9.90
Succulent pieces of chicken cooked in paste of green chilli, corriander, spring onion, and other distinctive flavours (medium to hot).
Village Style Bhindi (V) (N) £9.50
Fresh sliced okra cooked with ginger, garlic, spring onion, red pepper and cashew nuts, garnished with discs of fresh aubergines and fresh coriander.
Niramish (Fairly Hot) (V) £9.50
Exotic fresh vegetable cooked with green chillies and garlic with other secret spices in thick sauce. This dish is one of our favourite creations by our chef.
Begon Ka Achar (Medium) (V) £9.50
This is a very own creation of our chef, cooked with fresh aubergine and Indian pickle. Very authentic dish for vegetarian.
Butter Chicken (N) (D) £10.50
Chargrilled pieces of tandoori chicken stripped off the bone, cooked in aromatic butter base sauce.
Grill Bhuna (Medium) £11.50
Chicken tikka, lamb tikka, tandoori chicken wings and sheekh kebab cooked in a sensational thick sauce.
Murgh Shashlik Bhuna (Medium) £12.00
Tender pieces of chicken, skewered in clay oven with tomatoes, onions & capsicum cooked in a thick sauce.
Old Favourites
Paneer (V) £8.90
Chicken £9.90
Lamb £10.90
King Prawn £14.00
Monk Fish £14.00
Salmon £14.00
Traditional
Chicken £8.50
Lamb £8.90
Prawn £9.50
King Prawn £14.00
Vegetable £7.00
Biryani
Chicken £9.50
Lamb £9.90
King Prawn £14.00
Vegetables (V) £8.90
Paneer Tikka (V) £9.30
Vegetable Side Dishes
Mixed Vegetable Bhaji (V) £4.50
Mixed Vegetable Curry (V) £4.50
Bhindi Bhaji (V) £4.50
Fresh okra cooked with onions, tomatoes and turmeric spice.
Aloo Ghobi (V) £4.50
Potatoes and cauliflower cooked with onions, tomatoes in light spices.
Ghobi Bhaji (V) £4.50
Cauliflower cooked with onions, tomatoes in light spices.
Tarka Daal (V) £4.50
Mix lentils cooked with mustard seeds and garnished with fried garlic.
Dhall Masala (V) £4.50
Lentils cooked slightly, spiced in a thick sauce.
Chana Masala (V) £4.50
Chickpeas cooked slightly, spiced in a thick sauce.
Dhall Makani (D) (V) £5.50
Black lentils and red kidney beans cooked in a creamy texture, combined with a butterfly flavour.
Saag Aloo (V) £4.50
Spinach and potatoes cooked with onion and garlic in light spices.
Bombay Aloo (V) £4.50
Potatoes cooked with onion, tomatoes in a light spices.
Saag Paneer (D) (V) £5.50
Spinach cooked with Indian cottage cheese and fresh cream.
Motor Paneer (D) (V) £5.50
Green peas cooked with Indian cottage cheese and fresh cream.
Brinjol Bhaji (V) £4.50
Fresh eggplants cooked with onions in lightly spiced.