Chargrilled red peppers, hummus, red onion, sweet chilli sauce & pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries
Carrot Cake (V) £4.25
Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £10.95
Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Mulled Berry Eton Mess (V) £6.50
Meringue folded with whipped cream & mixed berries
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.75
With butterbean mash, long stem broccoli & rich vegetable gravy.