Cafe De La Post in Chipping Norton Menu

Are you the owner? Manage this listing for free.

Cafe De La Post in Chipping Norton has no menu available, but can choose from many other options such as Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote. from Zizzi Restaurants. All Bar One offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Kids Juice (200ml) and San Pellegrino Sparkling Orange (330ml) from . Adria Gelateria Italiana offers Browns Brasserie & Bar Oxford and 3 Courses.

Nearby Sample Menus

Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Onion Rings £2.20
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Battered Fish served with Chips or Vegetables £5.50
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95

JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
Earl Gray Tea £1.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
- SABJI (Mixed Vegetables) £2.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
Baileys £2.25

Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Selection of Flavoured Teas £1.95
Roast Vegetables and Goats Cheese (V) £5.45
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
BLT - bacon, lettuce and tomato £5.45

Mussels cooked in white wine, cream and garlic sauce £6.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90

Beef Stir-Fried with Chilli £10.50
- Stir-fried with fresh chilli, onion, red and green pepper.
Egg Fried Rice £3.95
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Hot & Spicy Soup w/ Mushroom (V) £5.95
- HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Prawns Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
£7.95
Beef Stir-Fried with Ginger £10.50
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.