Cafe Continental in Littlehampton Menu

Chefs soup of the day £3.95
Mixed olives and sun blush tomato focaccia (V) £5.25
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
King prawn with garlic and leek sauce on toasted brioche £5.95
Lamb kofta kebabs skewers served with mint crème fraiche £6.95
Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95
Café chilli nachos with sour cream £5.25

Seafood platter - Bradan Rost, smoked peppered mackerel, Gravalax , smoked salmon, hot smoked trout with a selection of warm bread £13.95

Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
Coronation chicken ciabatta £5.95
Café club sandwich £6.25
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95

Battered haddock with fries and salad (S) £9.95
Macaroni cheese with fries and salad (S) (V) £7.95
Roasted Mediterranean vegetable risotto (S) (V) £8.50
Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
Malaysian style beef salad with bean sprouts and toasted sesame seeds £8.95
Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Steak: Thai curry served with basmati rice (S) £9.95
King Prawn: Thai curry served with basmati rice (S) £9.25
Chicken: Thai curry served with basmati rice (S) £8.95
Vegetable: Thai curry served with basmati rice (S) £7.50
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95

Nearby Sample Menus

King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Soup of the Day (V) - with bread and butter £4.95
Choose any 3 for £11.00
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Fries £2.50

Onion rings £2.50
King prawn with garlic and leek sauce on toasted brioche £5.95
Vegetable: Thai curry served with basmati rice (S) £7.50
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Whisky peppercorn sauce £1.50
Seasonal vegetables £2.95
Steak: Thai curry served with basmati rice (S) £9.95
Garlic bread with cheese £2.95

Chom Chom £7.50
- Chicken or lamb tikka cooked with almonds, butter, fresh cream and mango pulp.
Royal Pot £3.95
- Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot.
Chicken Tikka £4.50
- Chicken marinated in spices and yogurt, threaded onto skewers the cooked in the oven.
Chicken Tikka Cheese Naan £4.50
Coca-Cola, 0.33L £1.20
Curry £5.50
- Cooked in medium jhol.
Dips £0.75
Shami Kebab £3.50
- Kebabs made from mince lamb lightly spiced and shallow fried.