Cafe At All Saints in Hereford Menu

Lunch - Hot Specials Lunch - Hot Specials
  • Daily Special – Meat Dish £11.00
  • Daily Special - Spicy Roast Free Range Chicken, Rice and Salad Leaves (GF) £11.00
  • Daily Special - Vegetarian £9.50
  • Daily Special - Café @ All Saints Famous Quiche £5.50
  • Daily Special - Slice of Our Pizza £5.50
  • Daily Special - Soup £4.90
    • To see what today's daily special is please visit http://www.cafeatallsaints.co.uk/lunch/.
Lunch - Salads Lunch - Salads
  • Smoked Salmon with Horseradish Cream (G, D) £8.50
    • Healthbowl and carrot salad.
  • Tudge’s Ham with English Mustard (G, D) £8.50
    • Healthbowl and carrot salad.
  • Hummus and Olive (G, D) £7.50
    • Healthbowl and carrot salad.
  • Collier’s Cheddar and Chutney (G) £7.00
    • Healthbowl and carrot salad.
  • Roast Tofu Salad (G, D) £6.50
    • Healthbowl and carrot salad.
  • Simple Salad Bowl (G, D) £4.50
    • A spoon of each our healthbowl, carrot salad and mixed leaves.
Lunch -Sandwiches Lunch -Sandwiches
  • Cheddar Ploughmans Sandwich £6.00
  • All Saints Roast Tofu with Crunchy Oriental Veg (D) £6.00
  • Pesto, Tomato and Mozzarella £6.00
  • Tudge’s Smoked Ham, All Saints Coleslaw £7.00
  • Tudge’s Sausage & Onion Marmalade £7.00
  • Tudge’s Bacon Butty £7.00
Cakes and Tarts Cakes and Tarts
  • The Ultimate Carrot Cake with Cream Cheese Icing and Salted Caramel Walnut Crumb £3.50
Tray Bakes and Cookies Tray Bakes and Cookies
  • Salted Caramel & Walnut Brownies (G) £2.60
  • Seasonal Fruit (N) £2.60
  • Date Flapjack (D) £2.40
Scones, Buns & Cream Teas Scones, Buns & Cream Teas
  • Very Sticky Chelsea Buns £2.40
  • Freshly Baked Scone – Cheese £2.00
  • Freshly Baked Scone – Fruit £2.00
  • Freshly Baked Scone – Sweet £2.00
Our Breads – Baked Here Each Morning Our Breads – Baked Here Each Morning
  • A Slice of Bread (D) £0.60
  • Ciabatta Roll £0.60
  • Bill’s Bread (Large Loaf) £2.95
    • Mostly wholemeal flour with a bit of white from FWP Matthews in the Cotswolds, sesame seeds and sunflower seeds & a mixture of yeast and natural ferment.
  • Bill’s Bread (Small Loaf) £1.75
    • Mostly wholemeal flour with a bit of white from FWP Matthews in the Cotswolds, sesame seeds and sunflower seeds & a mixture of yeast and natural ferment.
Soft Drinks Soft Drinks
  • Herefordshire Apple Juice £2.60
  • Orange Juice £2.60
  • San Pellegrino £2.20
    • Lemon or blood orange.
  • Heartsease Ginger Beer £2.60
  • Heartsease Sparkling Elderflower £2.60
  • Heartsease Blackcurrant Crush £2.60
  • Coke £2.40
  • Diet Coke £2.40
  • Mineral Water £2.20
Beers, Lager, Cider Beers, Lager, Cider
  • Hereford Pale Ale, Wye Valley Brewery, 4% £4.00
    • 500ml. A delightful straw-coloured ale with a wonderful citrus hop aroma. Truly distinctive.
  • Butty Bach, Wye Valley Brewery, 4.5% £4.00
    • 500ml. A burnished gold, full-bodied, premium ale.
  • Dorothy Goodbody’s Wholesome Stout, Wye Valley Brewery, 4.6% £4.00
    • 500ml. A dark and indulgent beer boasting roasted coffee notes and plenty of hop bitterness.
  • London Lager, 1985, London, 4.5% £4.00
    • 330ml. Straightforward, matured and unpasteurised.
  • Premium Organic Cider, Dunkertons, Herefordshire, 6.8% £4.00
    • 500ml. Red hued gold with a slight haze, moderately strong aromas of slightly smoked fruitiness and honey. Full bodied with a strong carbonation.
Wines Wines
  • Ladera Verde Sauvignon Blanc, Valle Central, Chile, 2017 12% (White Wine) £4.50
    • Crisp, fresh and zesty with bags of juicy lime citrus and melon fruit and a typical herbaceous character.
  • Amanti del Vino, Pinot Grigio, Terre Siciliane, Italy, 2017 12% (White Wine) £16.00
    • 75cl. Crisp, dry and light in body, with fragrant floral tones and subtle honeyed fruit.
  • Rioja Vega Viura Blanco, Rioja, Spain, 2017 13% (White Wine) £17.50
    • 75cl. Youthful fruity citrus flavours. Fresh with hints of herbs on finish, unoaked. Dry & full.
  • Ladera Verde Merlot, Valle Central, Chile, 2017 12.5% (Red Wine) £4.50
    • Medium-bodied, ripe and smooth with rich plummy fruit laced with sweet spices.
  • Lyrebird Shiraz, South Eastern Australia 2017, 13.5% (Red Wine) £16.00
    • 75cl. A well-balanced, soft and juicy wine that boxes above its weight.
  • Tanners Malbec, Mendoza, Argentina, 2017 13.5% (Red Wine) £17.50
    • 75cl. Juicy, open nose, full and ripe palate with lovely black and red fruits and an appealing fresh character. Full-bodied.
  • Pato Torrente Rosé, Valle Central, Chile, 2017 12.5% (Rose Wine) £16.00
    • 75cl. Off-dry, juicy and refreshing with lively summer pudding fruit flavours.
  • Prosecco Spumante, Amori, Italy, 11% (Sparkling) £22.00
    • 75cl. Aromas of pears, apples and peaches followed by more of the same on the palate.
  • Prosecco Frizzante, Treviso, Il Colle, Italy, 10.5% (Sparkling) £6.50
    • 20cl. A gently sparkling wine with lovely soft peachy fruit, the palate is lovely and juicy with great balance and character. A great apéritif.
Hot Drinks Hot Drinks
  • Espresso £1.90
  • Macchiato £1.90
  • Americano £2.10
    • With a dash of hot milk.
  • Cappuccino £2.30
  • Latte £2.30
  • Cortado £2.60
  • Flat White £2.60
  • Mocha £3.00
  • Green & Black’s Hot Chocolate (Simple) £2.30

Nearby Sample Menus

  • Mature Cheddar with or without salad, red onion and/or chutney. £4.95
  • Chips £1.50
  • Alma Pate - A smooth liver pate, delicately flavoured, served with white bread toast and a salad garnish. £3.25
  • Alma Platter - A selection of: Mushroom, Chicken Satay, Chicken Goujons, Mini Spring Rolls, Veg & Spinach Pakoras, Onion Rings, Onion Bhaji, King Prawn in Filo Pastry, Lamb Samosa, Garlic & Herb Bread £9.95
  • Plaice £4.50
  • Cajun Chicken - Strips of chicken marinated in Cajun spice, pan fried and served with a full leaf salad, guacamole, salsa and sour cream. £8.95
  • Home cooked ham served plain or with tomato, salad and/or mustard. £4.95
  • Diane Sauce £1.50
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Original Porridge
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Leffe - Blonde (330ml) £4.30
  • Wye Valley Brewery – Butty Bach (500ml) £4.30
  • Tuna Mayo £6.00
    • Flaked tuna with mayonnaise.
  • Greek Side Salad £3.25
  • Garlic Bread (V) £3.00
  • Amori Pinot Grigio Blush – 2016 Italy £18.00
  • House Salad (V, GF) £3.00
  • Roast Beef £6.50
    • With horseradish.
  • Non-Gluten Arrabiata (V) Pasta £9.00
    • Non-gluten fusilli in a fiery rich tomato and basil sauce.
  • Fresca Pasta Bundle For One £17.75
    • Includes One Pasta and One Side.
  • Non-Gluten Vegan Lentil Ragu Pasta (VG) £9.95
    • A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
  • Non-Gluten Risotto Pollo e Funghi Pasta £13.25
    • Risotto with tender chicken breast and sautéed mushroom in a white wine sauce.
  • Non-Gluten Carbonara Pasta £10.75
    • Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for extra cost.
  • Burrata Caprese (V) £6.25
    • Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
  • Sausage Cannelloni £11.95
    • Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone.
  • Acqua Panna Still Mineral Water 500ml £2.50
  • Doner £4.50
  • Ketchup £0.50
  • Rio Tropical (Can) £1.15
  • Dr. Pepper (Can) £1.15
  • Mixed Wrap & Salad £4.95
  • Chicken Burger £3.65
  • Plain Burger £2.80
  • Mint £0.50
Cafe At All Saints

Cafe At All Saints

location

Address

High Street, Hereford, Hereford And Worcester, HR49AA ,

phone

Phone

01432370415

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
High Street, Hereford, Hereford And Worcester, HR49AA ,
Similar Restaurants based on Cuisines