Corn Chips Served with Pico De Gallo Salsa (v) £4.70
A plate of corn chips served with our homemade pico de gallo salsa consisting of tomatoes, onions, garlic, jalapenos and fresh coriander. (Serves 2)
El Menu (Nachos)
Nachos (Medio) £7.80
A large plate of corn chips topped with melted cheese, jalapenos, salsa, sour cream and guacamole.
Nachos with Mexican Beans (v) (Medio) £8.30
Nachos with Arizona Vegetarian Chilli (v) (Medio) £8.30
Nachos with Texas Chilli (Meat) (Medio) £9.00
Nachos with Spicy Chicken (Meat) (Medio) £9.00
Nachos with Any Two Toppings (Medio) £9.00
El Menu (Burrito)
Burrito Carne (Meat) £10.70
Burrito Pescado (f) £10.70
Vegetarian Burrito (v) £10.20
El Menu (Quesadilla)
Steak & Chorizo £12.60
With guacamole.
Chicken & Chorizo £11.90
Grilled BBQ Vegetables £10.70
With BBQ sauce.
El Menu (Enchilada)
Echilada Carne (Meat) £10.70
Vegetarian Enchilada (v) £10.20
Enchilada Mole (Meat) £10.70
El Menu (Chilli)
Texas Kickass (Meat) £10.20
Our famous homamade beef chilli. Served with rice.
Arizona Vegetarian (v) £9.50
A spicy blend of mixed peppers, kidney beans, mushrooms, sweetcorn and tomatoes. Served with rice and sour cream.
El Menu (Fajitas)
Chicken (Meat) £13.80
Tiger Prawns (f) £13.80
Steak (Meat) £14.30
Chargrilled Vegetables (v) £11.90
Combo £14.30
Choose three from chicken, tiger prawns, steak and chargrilled vegetables. (Serves 1)
El Menu (Grills)
Santa Fe Chicken Breasts (Meat) £11.90
Three chargrilled chicken breasts marinated in garlic and lime juice, wrapped in a flour tortilla and topped with salsa and sour cream. Served with rice and Mexican beans.
Grilled Taco (Meat) £11.90
A large flour tortilla filled with marinated grilled chicken, onions, peppers, jalapenos and melted cheese. Served with rice, sour cream, salsa and guacamole.
Chicken Mole (Meat) £11.90
Three chargrilled chicken breasts served over rice and topped with a molé sauce (ground chillies, nuts, chocolate), sour cream and toasted sesame seeds.
Southwestern Swordfish (f) £14.30
A chargrilled swordfish steak topped with a mango, lime and red onion butter. Served with rice and our cactus salad.