2 poppadom and dips, 1 portion veg samosa, 1 portion onion bhaji, 2 main courses of your choice, 1 pilau rice and 1 naan. Save over £10.
Starters
Poppadom £0.80
Mixed Starter £7.90
Onion bhaji, chicken tikka, veg samosa and sheek kebab.
Starter - Seafood and Game
Salmon Tikka £6.50
Marinated with tandoori paste, yoghurt and spices. Slow baked in the tandoor.
Prawn on Puree £5.90
Garam masala coated and finished with a chilli and lime dressing.
Tandoori Duck £6.50
Marinated with mustard, yoghurt and spices cooked in clay oven.
2x Chilli Garlic King Prawns £6.90
Pan fried in butter, green chilli, garlic and spiced with paprika.
Starter - Lamb
Sheek Kebab £4.90
Lean mince lamb mixed with fresh herbs and spices cooked in the tandoor.
Lamb Chops £6.90
Tender lamb chops marinated with fresh ginger, mustard and yoghurt.
Lasan Lamb Mushrooms £5.50
Strips of lamb stir-fried with mushroom and garlic.
Mutton Spring Rolls £4.90
Guzrati filo pastry wrapped with spicy mutton, peas, onions and spices.
Starter - Poultry
Spicy Tikka Puree £5.90
Stir fried, spiced cubed chicken tikka, served on a thin fried bread.
Chicken 65 £5.50
Marinated green naga chilli spiced chicken thighs, deep fried and tossed with garlic and coriander.
Chicken Tikka £4.50
Classic dish marinated in yoghurt and!! spices baked in the tandoor.
Tandoori Chicken £4.90
On the bone, marinated with mustard and spices cooked in the tandoor.
Starter - Vegetable
Onion Bhajis £3.90
Nations favourite.
Veg Pakora £3.90
Mixed vegetable coated with spicy batter frittered golden brown.
Garlic and Mushroom £4.50
Finished with chat masala.
Paneer Sashlik £5.90
Chunks of Indian cheese with a blend of herbs cooked in tandoor with onions and peppers.
Main - Seafood and Game
Scallops Garlic Spinach £14.90
Pan fried with ground masala and served on a lemon, spinach, lentils and coconut milk base. Finished with luscious amounts of coriander.
Goan King Prawn Curry £16.90
Fresh water King prawns, pan fried mild with turmeric, served in a coconut milk, curry leaves and potato sauce.
Duck Lasan Spinach £11.90
Garlic, spinach, coriander in a slightly hot gravy. Garnished with garlic flakes.
Bengal Sea Bass Curry £12.90
Fillet of pan fried spiced sea bass served on a bed of curried cauliflower florets.
Salmon Jalfrezi £12.90
Twice baked Scottish salmon, cooked spicy with onions, peppers, chillies, coriander and roasted herbs and spices in a rich sauce.
Main - Lamb
Mutton Rogan Josh £11.90
Kashmiri delight of slow cooked mutton, mixed spices topped with pan-fried tomatoes, coriander and melon seeds.
Railway Mutton Curry £12.90
The story goes that this mutton curry is served in all First Class compartments on Indian trains. Regardless, this is a First Class curry! Served spicy with potatoes.
Keema Matar £9.90
A delicious blend of minced meat and peas sautéed in a thick mixture of stimulating flavours.
Lamb Black Dhal and Spinach £11.90
Slow cooked lamb stewed with 24 hour prepared black lentils and garlic kissed spinach.
Gujrati Lamb Dansak £10.90
Sweet, sour and hot lamb cooked with lentils and butternut squash.
Main - Poultry
Chicken Xacuti £10.90
Full of dark, delicious and complex flavours! Like the city it comes from, this curry is full of surprises and adventure. Served very spicy.
Chicken Cafreal £11.50
Portuguese influenced slow-cooked Poussin thighs, marinated with fresh coriander and chilli paste with vinegar to produce a rich green masala curry.
Bengal Chicken Jalfrezi £11.50
Strips of chicken, hot onions, peppers fused with spicy naga pickle, fresh coriander and birds eye chillies.
Ginger Chicken and Spinach Balti £10.90
Birmingham Balti triangle classic, served medium.
Butter Chicken £10.90
Mildly spiced chicken curry cooked in a rich creamy butter and cashew nut sauce. Maz’s cookery class favourite. Pure decadence!
Main - Vegetarian
Aubergine Achari £7.50
Stir fried aubergines with onions, peppers, tomatoes cooked dry with spices.
Black Dal Makhani £7.50
A Panchuli signature dish - dark, rich deeply flavoured. Cooked over 24 hours with butter for extra harmony.
Paneer Tikka Masala £8.90
Tandoori spiced paneer cooked in a sweet creamy yoghurt and tomato sauce.
Paneer Tikka Lasan Chilli £8.90
Marinated and tandoori baked paneer cooked spicy in a garlic and chilli sauce.
Pumpkin Spinach Madras £7.90
Two superfoods cooked together to create a mouth watering spicy vegan curry.
Saag Paneer £8.90
Chopped fresh spinach cooked bhuna style with cottage cheese.
Traditional Dishes
Tikka Masala £7.90
Korma £7.90
Bhuna £7.90
Saagwala £7.90
Rogan Josh £7.90
Pathia £7.90
Pathia £7.90
Dupiaza £7.90
Dansak £7.90
Madras £7.90
Balti £7.90
Jalfrezi £7.90
Biryani £7.90
Tandoori Dishes
Tandoori Mix Grill £16.90
Tandoori chicken, lamb chop, chicken tikka, lamb tikka, sheesh kebab and tandoori king prawn. Served with a plain naan.
Tandoori King Prawns £15.90
Punjabi Lamb Chops £15.90
Chicken Tikka £8.90
Chicken Tikka Shashlik £9.50
Rice
Steamed £2.90
Plain and simple.
Panchuli Special £4.90
Basmati rice pan fried with sultanas, cashew nut and fried egg.
Pilau Rice £3.90
Basmati rice cooked with shahi jeera and bay leaf.
Mushroom Pilau £4.50
Basmati rice with Panchuli spices and mushrooms.
Lemon Coriander Rice £4.50
Fried Rice £3.90
Steamed rice pan fried with onions.
Egg Fried Rice £4.50
Breads
Naan £2.40
Tandoori Roti £2.40
Unleavened wholemeal bread cooked in clay oven.
Chapati £1.70
Unleavened wholemeal bread cooked on a tawa.
Keema Naan £4.50
Filled with spiced minced meat.
Peshwari Naan £4.50
Filled with almonds, sultanas, glazed cherries laced with syrup.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Tiramısu £5.50
Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.