Burger King in Chelmsford Menu

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Burger King in Chelmsford has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Shuhag Tandoori offers many options including House Wine Rose and House Wine White. S&S Caribbean Restaurant includes a wide range like Mac & Cheese or Steamed Cabbage. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Prawn Cocktail £2.40
Chicken Tikka £5.05
King Prawn Biryani £6.80
Meat Garlic £4.75
Sag Aloo (V) £2.35
Lamb Tikka Korma £5.45
Balti Vegetable Jalfrezi (V) £4.25
Mushroom Pilau Rice £2.20

Grilled Halloumi £5.80
Chicken £12.00
Keftedes £5.50
- Beef & lamb meat balls.
Mix Grill for One £19.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Kleftiko £15.90
- Slow cooked lamb with peppers and garlic served with chips or rice.
Pita Ladolemono £3.95
- Pita bread drizzled with olive oil, salt & oregano.
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.
Fried Feta £6.50
- Fried feta with sesame & honey.

Bacon, Tomato & Lettuce £4.20
Salami & Cheddar Cheese £4.10
Marmite £2.10
Cheese & Coleslaw £3.15
Sausage £3.00
Cream Cheese £2.90
Corn Beef £3.35
Mexican Chicken £3.15

Pork in Sweet & Sour Sauce £5.80
Fried Mix Vegetables £4.50
Beef in Satay Sauce £6.50
Mongolian Style Pork £6.20
Chicken Curry £5.80
Mushrooms in Oyster Sauce £5.00
Stir Fried Chicken with Mushroom £6.50
Chicken in Oyster Sauce £5.80

Prio Wan Mo £9.75
- Stir fried sweet and sour pork Thai style.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Neua Pad Pik Tai Dam £9.75
- Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
Tao Hu Prio Wan £8.95
- Stir fried sweet and sour fresh bean curd Thai style with vegetables.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Keang Khiew Wan Goong (Medium Spicy) £12.95
- Green king prawn curry with coconut milk and Thai herbs.
Tao Hu Pad £8.95
- Stir fried fresh bean curd with vegetables and oyster sauce.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.

Tempura Torpedo Prawns £8.50
- Prawns in tempura butter.
Cacik £5.00
- Chopped cucumber & a hint of garlic in a creamy yoghurt sauce.
Seafood Casserole £17.00
- Mussels, calamari & prawns cooked in clay dish with a special tomato sauce.
Beyti Kebap Wrapp £10.00
- Chicken or lamb beyti wrapped with salad and sauce.
Arnavut Cigeri £7.00
- Fresh sauteed lamb liver served with onions.
Chicken Shish Wrapp £10.00
- Chicken shish wrapped with salad and sauce.
Mixed Hot Mezze (2 People) £18.00
- Halloumi, sigara boregi, turkish sausage, mitite kofte, falafel, calamari.
Mixed Fish Shish £25.00
- Salmon, sword fish, tuna at prawn.