Bugis Street Brasserie@ Millennium in Knightsbridge Menu -

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Bugis Street Brasserie@ Millennium in Knightsbridge has no menu available, but can choose from many other options such as Sriracha Honey or Spicy Mayo from The Miller Pub. East Street offers many options including Luna Azul Merlot and La Grupa Malbec. Mina's Grill includes a wide range like Orange Juice or Mineral Water. Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers Dog and Duck and Ginger Beer - Schwepps.

Nearby Sample Menus

Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Deliziosa Pizza £7.00
Still Water £1.80
- 330ml bottle.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.

Tiramısu £5.50
- Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
Cheese Cake £5.50
- Homemade vanilla cheese cake served with a berry compote.
Calamari £6.50
- Squid rings in bread crumbs served with salad & tartar sauce.
Mix Grill £16.95
- Chicken, lamb & adana served with rice & salad.
Prawn Pastry £6.50
- Baby prawns and herbs in filo pastry.
Lemonade (Can) £2.20
Pickle (Gherkins & Olive) £2.95
Minced Lamb Pastry £6.25
- Parcels of filo pastry filled with mince lamb and herbs.

Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.
Happy Days Salad £7.95
- Lettuce, tomato, cucumber, pepper, carrot, onion, halloumi and mixed olives.
Cappuccino £3.20
Bacon and Egg £4.40
Salmon and Cream Cheese £7.95
Happy Days Mixed Kebab £15.95
- Cubes of chicken, cubes of lamb, lamb kofte and BBQ chicken.
Greek Salad £6.95
- Tomato, cucumber, onion, feta cheese and black olives. V.
Lamb Kofte Kebab £12.95
- Seasoned minced lamb with herbs cooked on charcoal.