Buathong in Ilkley Menu

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Buathong in Ilkley has no menu available, but can choose from many other options such as Prosecco or NV Saumur Brut, Domaine De Brizé from Zio. Spen Lane Chinese Takeaway offers many options including Rubicon Mango (0.33L) and 7-Up (0.33L). Ugarit includes a wide range like Tea or Hot Chocolate. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay Leeds offers Upton Spice and Half & Half, any 2 halfs from above (9/12/12-deep pan).

Nearby Sample Menus

Chicken £7.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Duck Tikka £9.90
- Side £3.90 / Main £7.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Saag Punjabi £8.90
Lamb Chops £12.90
Mushroom Jalfrezi £8.90

makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £6.50
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- KING PRAWN £3.15
- VEGETABLE £4.40
keema pilau rice stir fried with savoury minced lamb £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.20

Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken or Meat Spinach £5.50
Mushroom Masala £5.00
Garlic Bread Supreme, with cheese £4.50
Lamb Tikka £2.50
Donner (9/12-inch) £4.00/£5.50

Mini chocolate oranges £2.95
Flapjack £2.95
Potato wedges, spiced tomato relish £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Buttered new potatoes £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.