Btcml in Blackpool Menu

Btcml in Blackpool has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Turtle Bay offers many options including Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl. Pizza Express includes a wide range like Prosecco or Rose Provence. Water and Ribena Carton from . Olympus Fish and Chip Restaurant offers Tony's Grill and Rio (0.33L).

Nearby Sample Menus

  • Chicken Nuggets (8) with chips £3.00
  • Kiev - Extra garlic & chicken £5.50
  • Hash Browns £1.30
  • Margherita - Cheese & tomato - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £4.00/£6.00/£8.90/£4.60/£7.20
  • Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
  • Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
  • 2 Pcs Chicken with chips £3.10
  • Hot Apple Pie £0.90
  • Hot & Sour Soup £2.20
  • Szechuan Chicken £5.20
  • Seaweed £2.30
  • Chicken Omelette £5.20
  • Boiled Rice £1.70
  • Stir Fried Onions £2.40
  • Roast Duck with Orange Sauce £5.90
  • Chicken Foo Yung £5.20
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Mongolian Rice £5.00
    • Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
  • Vanilla Power £3.00
    • Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
  • Butter Garlic Prawns £4.50
    • Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
  • Chicken Spring Rolls £3.00
  • Lunch-Time Deal Soup and a Wrap £5.00
    • Lunch time deal. Choose any soup and a wrap.
  • Thai Red Curry £4.50
    • Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
  • Udon Teriyaki Noodles £5.00
    • Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
  • Vietnamese Thai Flat Noodle Soup £2.50
  • Tomato Sauce £0.35
  • Create Your Own £5.50
    • Any 4 toppings of your choice.
  • Texas BBQ £5.99
    • Smokey bbq base, chicken, red onions and peppers.
  • Veggie Burger £2.50
  • Chicken Steak Burger Meal £3.49
  • King Special £17.99
    • 1 whole peri peri chicken, any 12" pizza, 2 fries, portion of donner kebab, 3 dips, 1.5l of drinks.
  • Veggie Supreme £5.99
    • Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
  • Donner Wrap £1.99
Btcml

Btcml

location

Address

30-32 Central Drive, Blackpool, Lancashire, FY15PZ ,

phone

Phone

01253620173

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
30-32 Central Drive, Blackpool, Lancashire, FY15PZ ,
Similar Restaurants based on Cuisines